Kutholakala ekhoneni lenye yeepaliti ezidityanisiweyo zeParis ( galeries ), iLe Grand Colbert yinto yobuncwane bendabuko yesiFrentshi efana neye- 1900 - kodwa imbali yayo ilula kakhulu emva koko.
Abakhenkethi kunye nabasebenzi bezentengiselwano zendawo bafika ngesidlo sasemini okanye isidlo sakusihlwa kungekuphela kwendawo yokutya, eqinileyo, kodwa nangona-ukuba akunjalo-ukuba igumbi lokudlela elinobuchule. Ngezibuko zalo zodongeni, iingubo ezidongeni zodonga, izityalo eziluhlaza kunye ne-zinc bar, indawo yokutyela ibonakala ibanjwe kwiParten-epoque eParti edala, kwaye yinto enhle kakhulu.
Kukho ukuxhamla, ukuhlambalaza ngokukrakra kwendoda yokutyela kuthiwa nguJean-Baptiste Colbert, umlungiseleli kuKumkani Louis XIV - ephuma kwelinye leemaqanda ezincinci.
I-floor-catching tile-mosaic edibanisa ukuba izakhiwo zifana nezo zifunyenwe kwiGalerie Vivienne, kwaye ngenxa yezizathu ezifanelekileyo: ngaphambi kokuba zenziwe kwivenkile yokutyela ekupheleni kwekhulu lama-20, uColbert wayekuye , eyakhiwe ngo-1825 kunye ne-Vivienne. Leli lifa elide lafumana ilungelo lokubizwa ngokuba yi-parisian yelifa leminyaka kwiminyaka yamuva.
Ukukhonza i-Braserie yendabuko kunye neendlanzi ezinkulu ze-shellfish, i-Le Grand Colbert iyona nto ikhethwa ngabantu abafuna ukunandipha isidlo kwisimo seParis. Akuyiyo inkwenkwezi yaseMirinas, kodwa oko kuza ngokuxhamla ngokucacileyo: ivenkile iyafumaneka kwiindwendwe kwi bhajethi ephakathi.
Ikwabelana ngezi mpawu kunye nezinye izinto zokupakisha zaseParis ezifana ne- Gallopin eseduze (jonga ukuhlaziywa kwethu ngokupheleleyo apha) . Xa ukhangele ubuncinane kunye nesithethe kodwa ungeke ukwazi ukuzithengisa kakhulu kunye nemeko, le mizi yokudla iidolophu ibhetele kakhulu.
Ambiance
Ukufika kwiColbert, into yokuqala oza kuyibona ukuba yindawo ephakamileyo kangakanani-into ephakanyiswe yiindonga eziboniswe ngasentla.
Ukuphakama okuphakamileyo, ukukhanya okuluhlaza okwesibhakabhaka, ukuzithoba kwidonga kunye neendawo ezinzulu zesikhumba kukugxotha ngokukhawuleza kwixesha elide elilahlekileyo; i-Paris ye-boulevards kunye neendawo zokuzonwabisa. Ukusuka kwi- Folies Bergère ukuya kwi-Theater de la Renaissance , ezi ziindawo zokudlala kunye ne-cabarets ngokuyinhloko ukutya kubaphulaphuli abasebenzayo; bafuzisela ixesha elitsha elinobugungxiko lwanamuhla. Kukho into engathandabuzekiyo yokuthandana ngeso sihlandlo saloo nto, mhlawumbi ujikeleza kwiimbali zemihlaba eninzi kunye neendawo zokuthenga ezithengayo, okanye nokuba kunjalo, ukutya kwenye yeendawo zokudlela ezidumile.
UColbert ulungile kubavakhenkethi kwinqanaba ngenxa yokuba i-vibe apha ihleka kodwa ingabi ngaphezu kwamandla. Isidlo sasemini sasidla ngokusemandleni ukugubha isiganeko esikhethekileyo sokutya, sigqoke ngokugqithiseleyo ukubonisa umboniso kwimidlalo yaseshashalazini ngaphambi okanye emva koko.
Amaseva anobungane kwaye ahlala, ekulungele ukuzalisa izicelo apho kwenye indawo eParis inokudibana kunye ne-eye snooty-lift (ukuguqula isidlo kwiimfuno zakho zokutya, okanye ukufaka umqhubi kubantwana abancinane kwicala). Oku kwenza ukuba iindwendwe zikhangeleke ezinokungcatshiswa yiziko ezingenakuqonda ngokufanelekileyo iimfuno zabathengi kunye nezicelo.
Imenyu kunye neFare
Umnini wamanje u-Joël Fleury kunye nomkhweli wakhe unikezela ngokufikelelekayo -kunjalo kungekudala-imenyu eyenza i-classics yesiFrentshi, evela kwi-blanquette de veau (ngokuqhelekileyo i-Gallic veal dish) ukuya kwi-style-style-steb edibeneyo.
Izinketho ze- la carte zibandakanya uSeile Meunière kunye namazambane ashushu, udada udibanise kunye namazambane e-garlicky kunye nesaladi, i-vegetarian "gratin", kunye neenkomo ze-tartare. Okwangoku, i-shellfish ezinkulu zingabandakanya ama-oysters, lobster, shrimp, mussels, crab, okanye zonke ezi ngasentla, kwaye ziyakuthandwa kakhulu ngeglasi yewayini emhlophe, efana ne-Pouilly-Fuissé okanye i-Chardonnay.
Kodwa amanani e-fixed-price, anikezwe ngexabiso elifanayo nokuba ngabasemini okanye isidlo sakusihlwa, unokuba bhetele kakhulu, ngakumbi kubhajethi othobekileyo. Zama "iMenu Grand Colbert", equka izitya ezimbini (i-starter kunye nesitya esikhulu okanye isitya esikhulu kunye ne dessert) ngee-30 zama-Euro, okanye izitya ezintathu ze-Euro ezingama-40.
Iwayini kunye neziphuzo azibandakanyi. ( Nceda uqaphele: oku kunye namanye amanani achazwe kweli nqaku ayechanekile ngexesha lokupapashwa, kodwa ungatshintsha nanini na ixesha).
Izinketho zokuqala ziquka ushizi weebhokhwe oshushu kwi-salac ye-mesclun (ukhetho lwezityalo), i-onion gratin, i-oyster esithandathu, okanye i-saladi ye-lentil kunye nefayile yelungu kunye namaqanda ezinqatha.
Izitya eziphambili zokuzama zibandakanya ukhetho olukhethiweyo lwe-salmon kunye nenketho ye-lentils, ephosa ngokukhawuleza kwaye enomdla ococekileyo, eneenkcukacha ze-cilantro esitsha. Ezinye iinketho zibandakanya inkabi ephekwe kwiiyure ezisixhenxe kwaye inokusetyenziswa ngeetayibhatyi ezifihliweyo; i-ducklet yamathambo enokusetyenziswa ngamazambane kunye nesaladi, kunye ne-ray (intlanzi) kunye ne-capers kunye namazambane ashushu. Akukho khetho lwemifuno okwangoku ludweliswe kwimenyu, kodwa kunokufanele ukucela enye.
Kukhona nemenyu yomntwana (ngaphantsi kwama-Euro e-20) equka i-steak okanye i-salmon ngeetayibisi ezigcotyiweyo, amanzi kunye nesiraphu ekhethiweyo, kunye ne-ayisikrimu ye-dessert.
Dessert
I-dessert, i-"cafe gourmand" iphakanyiswa kakhulu: yinto yokuqokelela yemveli yesiFulentshi kwifom encinane, ukusuka kuma-macarons ukuya kwi-Paris-Brest i-pastry egcwele i-hazelnut cream, kwi-mini-crem-brulees, yonke i-espresso eneqili. Zonke iigwele kunye neefestile ezifakwe kule dilesi ekhethiweyo yokudliwayo ezingenakunyaka ziyanandi.
Olunye ukhetho lokutya luquka uBaba au rhum, ikhekhe evuyiweyo egalelwe kwi-rum kwaye igcwele i-cream; i-chocolate carrot (yakhonza efudumele), i- faisselle kunye nesibomvu se-coulis (i-yurt, i-yogurt-efana neshizi esitsha), kwaye, kwinqanaba le-la carte, iintlobo ezahlukeneyo zamaFeshi.
Kusela
Imenyu yokudlela egcweleyo yokutyela iquka iifransi zamaFrentshi nakwamanye amazwe ezivela ezimhlophe zibe zibomvu, i-champagne, i-cocktails, i -perperfs kunye ne- digestif (emva kokusela izidlo). Ishokolethi eshisayo kunye neyeyi ikwabizwa ngokuba yinto enhle, kwaye ihanjiswa ngokuyinhloko kwimini.
Le Grand Colbert ayilona indawo yokutshintshela ukutya okuphambili kweParis - kodwa ngokumnandi, imimiselo yembali evakalelwa njengexesha ukubuyela e-Belle Epoque, kukhethwa ngokufanelekileyo kwidlo lesidlo okanye isidlo sakusihlwa. I-fare ihloniphekile, kwaye ifikeleleke ngokukodwa xa iyalungiselela imenyu yamanani athile. Iidyuli zizintle kakhulu, kwaye inkonzo iya kuhlala. Le ndawo yokutyela kufuneka ibe kwi-radar yakho ukuba ufuna ukuba nomhla ukuhlola iimbali zemiba ezindala ze-Grands Boulevards, ezithenga kunye nokuthatha iifoto zendlela ehamba ngayo.
I-Restaurant kwi-Glance
Iinjongo Zethu:
- Isitya seFrentshi sezinga eliphezulu
- Igumbi lokudlela elise-Belle-Epoque elifanelekileyo likhadi lokudweba elifanelekileyo
- Indawo yokutyela inikezela ngamamenyu amanani angagqibekanga amanani ayo ahlala efana nesidlo sakusihlwa kunye nesidlo sakusihlwa: ngelixa le akuyona indawo yokutya yebhajethi, ixabiso elifanelekileyo lemali
- Ukuhlelwa kwezinto ezintle kwigalari endala egqityiweyo kufuphi nePalais Royale
- Indawo yokutyela ivuliwe iintsuku ezisixhenxe ngeveki kwaye inika inkonzo eqhubekayo
- Ubungane-abantwana / abasebenzi bahlala kubantwana kunye nabantwana abancinci
Umntu wethu:
- Okukhethwa kwintlobo yemifuno okanye ye-vegan
- I-cuisine iyinandi, kodwa ingabalulekanga
- Iindlela ze-la carte zibiza kakhulu: malunga ne-$ 50 ngomntu ngamnye kwizifundo ezintathu
Indawo kunye neLwazi loQhagamshelwano:
- Idilesi: 2 rue Vivienne, ibondondissement yesibili
- Metro: iBourse okanye iPalais-Royale Musee du Louvre (imigca 1 3, okanye 7)
- Inombolo: +33 (0) 142 86 87 88
- Iiyure: Vula imihla ngemihla ukususela nge-12: 00 ntambama ukuya ku-1: 00 ekuseni. iteksi yantambama iyakhonza phakathi kwe-3: 00 ntambama no-6: 00 ntambama.
- Ukubhuka: Akukho mfuneko, kodwa kunconywa ngexesha lesidlo ngeveki kunye nexesha lokutya ngeveki
- Iilwimi ezithethiweyo: IsiNgesi sithethwa ngabasebenzi
- I-Cooking: I-Brasil yaseMzantsi Afrika kunye neendwangu ze-shellfish. Imenyu epheleleyo iquka izinto zekhadi kunye nemenyu yamanani ehleliweyo yosuku lokutya nakusihlwa. Ngomso wamanzi ikhekhe, itiye, kunye nekhekhelethi eshushu.
- Izinketho zokuhlawula: Zonke iikhadi zamakhredithi ezinkulu zamkelwe
- Iikhowudi zokugqoka: Iingcali ezingekho phantsi kwesikhumba esisetyenziselwe (qiniseka ukuba ugweme ii jeans ezixinzezelekileyo kunye ne-t-shirts;