01 ngo-06
Iibhanki ezilungileyo kakhulu Ndiye ndadla kwiMontal's Mondial de la Bière
Ngasentla: I-Mondial de la Bière beerologist uSerge Noël, osebenza phantsi embikweni webhiya waseMontreal. Ngomhla we-2011, uNoël wabamba ubhiya nokutya kunye neenkomfa zokudibanisa ukutya ngokungezelelwe kwi-Petit Pub Europeen kiosk. Ifoto ifane ne-Mondial de la Bière Eminye yeebhiya ezigqithiseleyo ndiye ndadla i-Mondial de la Bière, aka iMateral Beer Festival , esinye seziganeko eziqhelekileyo zonyaka. Ngo-2017, i-Mondial iyaqhuba ukususela ngoJuni 14 ukuya ku-Juni 18, 2017.
Ukucebisa iintlobo ezingaphezu kwe-500 zebhiya phantsi kophahla olufanayo, kuya kuba nzima ukufumana enye inzala.
Emva koko, abanye benu abathandani ubhiya. Ndandicinga ukuba ndingoweso siqela emva kokuhlwa kwe-sophomoric i-Bull Max yavala uphawu lweentlawulo ezininzi zeenyanga ezidlulileyo kude kube yiminyaka emininzi, i-white Belgian ivule i-taste mys to the world of wheat corn.
Kwaye ndadibana ne-Mondial de la Bière impendulo yewayini ye-wine, i-beerologist kunye ne-École de biérologie u-MBière uprofesa uSerge Noël, ondizisele emininzi yolwaphulo olwenza uluhlu olulandelayo: eziyinkimbinkimbi kunokuba ndade ndinike ityala.
02 we-06
Ibhiya elihle kunazo zonke # 1: I-Carolus Cuvée van de Keizer Blauw
Ifoto ifaneka ngoHet Anker Ibhetele # 1: I-Carolou / Het Anker Cuvée van de Keizer Blauw
IsiDatshi ngo "Cuvée ka-Emperor Blue," uGouden Carolus ubhalela lo mnyama onamandla onomhla ofanayo ngamnye kunyaka, ngoFebhuwari 24. Ngumhla wokuzalwa kukaKumkani uCharles V, owazalelwa eGent, 79 km (49 miles) entshona kwindawo yokubheja eMechelen, eBelgium. Amanqaku e-caramel, i-cocoa ebisiweyo, i-cherry kunye neziqholo, i-Cuvée van de Keizer Blauw iyinto ephawulekayo yokufumana, njengokuba kufutshane nokunambitha njengewayini njengokuba ibhiya ingafumana. Akukho buhlungu nantoni kwaye umxholo ophezulu otywala unokwimeko epholileyo. I-Mondial de la Bière beerologist uSerge Noël uthi ibhiya ayithandayo kwaye uyancoma ukuguga iminyaka engama-5 ukukunceda ukuba ifikelele kwinani layo. Nangona kunjalo andinakukucinga ukuba ingaba ngcono ngakumbi kunesampula eneminyaka engayikwenzayo. Kufuneka-kuthenge.Utywala: U-11%
ICuffvée van de Keizer Blauw ayifumanekanga kwiQuebec esitolo kodwa ingafakwa ngaphandle kweMonal de la Bière . Ifowuni (514) 722-9640 okanye i-imeyli mbiere@globetrotter.net ngolwazi olungakumbi.
Ukutyelela i-Beer Fest? Ezi Ihotele Ziyabini
03 we-06
Ibhetele # 2: El Mole Ocho
Ifoto © Evelyn Reid Ibhetele # 2: I-New Holland yokubhikisha i-El Mole Ocho nkampani
Ephefumlelwe yi-Mole poblano, i-sauce yaseMexico enokubambisana neenkukhu, i-El Mole Ocho i-fermentation high brebrid brew. Ngamanye amagama, kunzima ukukwahlula, nangona kuthathwa njenge-brown brown. Okhulile kwimibhobho ye-oki, uEl Mole Ocho unomso oqinileyo, ococekile. Ubunzima obuninzi, obuncinane obufake ukhenkco, inqabileyo iqala njenge-sweet flavor, i-malty flavour eveza i-hot chili peppers xa ihla. Akukho mva kamva. Isiqhelo esiyingqayizivele sesiqhelo, uyayithanda okanye uyayiphala. Ngokutsho kwe-beerologist uSerge Noël, idibene kakuhle nenkukhu etyongweyo.Utywala: U-8%
El Mole Ocho ayitholakali kwiQuebec izitishi kodwa ingafakwa ngaphandle kwe- Mondial de la Bière . Ifowuni (514) 722-9640 okanye i-imeyli mbiere@globetrotter.net ngolwazi olungakumbi.
Ukutyelela i-Beer Fest? Ezi Ihotele Ziyabini
04 we-06
Ibhetele # 3: I-Keto RePorter
Ifoto ebonisa inceba ngoBrara del Borgo Ibhetele # 3: UBrara del Borgo waseKeto RePorter
Cinga ubhiya obuthandayo njengengilazi yekhofi ebomvu, njengoko ibanjwe yinkampani yaseNyakatho yaseNtaliyane. U-Birra del Borgo waseKentucky yaseKentucky-engenele i-porter ngokucacileyo isebenza kunye ne-shellfish nakuba ngokuqinisekileyo unesiphuzo sesiphuzo se-dessert, mhlawumbi sidibene ne-chocolate mousse okanye i-tiramisu. Ubumnyama obumnyama, obonakalayo obumnyama, uKeto RePorter ucebile, i-smokey kunye nomdaka, kunye namanqaku ekhofi ebisiweyo ephela ngokuphela koluhlungu.Utywala: 5.2%
I-Keto RePorter ayitholakali kwiQuebec esitolo kodwa ingafakwa ngaphakathi kwi- Mondial de la Bière . Ifowuni (514) 722-9640 okanye i-imeyli mbiere@globetrotter.net ngolwazi olungakumbi.
Ukutyelela i-Beer Fest? Ezi Ihotele Ziyabini
05 ka 06
Ibhetele # 4: I-Bog Water
Ifoto ebonisa inceba yeBeow's All-Natural Brewing Inkampani Ibhetele # 4: I-Beau's All-Natural Brewing ye-Bog Water
Ndiyadumala ngale bhiya. Yenziwe nguBeow's All-Natural Brewing Inkampani eVankleek Hill, eOntario, malunga neyure enye ukuya kwentshona yeMontreal, i-Bog Water, njengabo bonke abahlala kwintsapho yokudumba, i-100% yobhiya obuninzi nge-twist. I-twist ephakathi. Amanzi e-Bog ayenziwa ngamacenge. Kunoko, i-brown ecocekileyo yenziwe nge-myrtle (aka sweet gale), isityalo esithandwayo esasetyenziswa ukuphuza ubhiya kude kube ngumthetho we-Bavarian Purity ka-1516 owawukhankanywe. Amanzi e-Bog ahla ngokulula ngokungahambi-kukho ukukrakra kwaye wongezelela i-spice i-myrtle. UBeau ucebisa ukuba udibanise ne-banana, u-Kielbasa umsizi kunye noshizi oluhlaza okwesibhakabhaka.Utywala: U-11%
I-Beau's All-Natural Brewing yeBog Water ayikho kwiQuebec esitolo kodwa ingeniswa kwi- Mondial de la Bière . Ifowuni (514) 722-9640 okanye i-imeyli mbiere@globetrotter.net ngolwazi olungakumbi. I-brewery ifikeleleka kalula ngemoto esuka eMontreal.
Ukutyelela i-Beer Fest? Ezi Ihotele Ziyabini
06 we-06
Ibhetele # 5: Le Saint-Bock
Ifoto © Evelyn Reid Ibhetele # 4: Le Saint-Bock
Ndiyathanda uthando LOVE Le Saint-Bock, i-brewpub yaseMontreal ekhonza oko ndicinga ukuba yona nto ivela kuqala eQuebec. Kwaye nangona ubhiya obuthandayo beLe lot-Bock's Enigma, isiraphu eqinile, i-maple iwayini ebhaliweyo eneminyaka engama-60 e-Port barrels, ndandifuna ukuzisa uMalesi, u-sweet-stout osebenzayo kunye ne-marshmallow. Ewe. Marshmallow. Ukubonakala kubumnyama obumnyama, ukuvakala kwefleyile yomsindo, kunye nemilinganiselo yeentyatyambo zokutshisa i-cocoa, ikhofi kunye ne-vanilla. Iswiti kakhulu. Uhlobo lomfuziselo ozama ngawo ubuncinane kanye.Utywala: U-5%
Uhlobo lwe-Le Saint-Bock lufumaneka lula eMontreal. Vele u tyelele i-brewpub kwikota yeLatin.