Iindlela ezihamba phambili zokutya ezihambayo eSanto Domingo

Ukutya kwiindawo ezitshisayo zendawo kuhlale kuyindlela enhle yokufumana inqabileyo yeso sixeko, kodwa ukunyaniseka kwangempela kwindawo yokutya kudla kwenzeka ngaphandle kweendonga ezine zokudlela.

Nangona i-Santo Domingo, isixeko-dolophu saseRominican Republic, inezinto ezahlukeneyo zokutya , iindawo zokutya ziyakunceda abahanjethi bangene kwiindawo ezikhethiweyo zelizwe. Ukususela kwiimarike zokutya ukuya kwizitrato, ukusuka kwiiklasi zokupheka ukuya kwiiholide zokutya, ngamava kunye nokutya okunika ingqiqo kwi-flavour kunye nemveliso ekhangayo yaseDominican. Hlola oku kumava okuthakazelisayo, ekufundeni indlela yokulungisa i-ts'oleta ekufundiseni amakilasi, ukuhlakulela ukuxabisa okupheleleyo kwiDominican ye-flavour and spices.

* Le nqaku yabhalwa nguJoanna Kauffmann, ongumlobi wokutya kunye nohambo kwaye ngamanye amaxesha adibana neengcamango. Uyakuthanda ukutya abanye abanokukhalaza abanomnxeba kakhulu, igallic kakhulu, okanye i-cilantro eninzi kwaye ayidlulanga ixesha lokuhamba ngaphandle kokutya i-tshokoleta. Ukhahlela kwi-Twitter njenge @jokauffmann.

Njengoko eqhelekileyo kwishishini lokuhamba, umbhali unikezwe indawo yokuhlala yokuncedisa, ukutya kunye nokuhamba ngenjongo yokuphonononga ezo nkonzo kunye nokufumanisa ngakumbi malunga neRiphablikhi yaseRominican. Ngelixa lingazange luchukumise le ngongoma, i-About.com ikholelwa ekudaluleni ngokugcwele zonke iingxabano ezingabangela umdla. Ukufumana ulwazi oluthe vetshe, jonga iNkqubo yethu yokuziphatha.

• 01 ngo 05

  Iklasi Yokupheka neChef Martín Omar

  UChef Martín u-Omar uneminyaka engama-20 amava okupheka ukutya kweDominican. Imbali yakhe endala kunye nokutya kwendabuko yelizwe kuye kwamnika ulwazi kunye nokuzithemba ukuphakamisa ukuhamba kwendlela yokuya ekhaya ukuchasana nezona zinto zilungiselelwe izitya. Ngokusebenzisa izithako ezitsha ezifumanekayo kunye neendlela ezingenasiphelo eziphuhlisiwe ngaphezu komsebenzi wakhe omde, uKhef Omar unako ukwenza izitya ezizithandayo zendawo zithande izinto ezintsha.

  Ukuzonwabisa kumabhobhosi avela kokuthatha enye yeeklasi zokupheka kunye nokubandakanyeka kwizenzo izenzo ngokwabo. I-Chef Omar "I-Class A Taste", ngokomzekelo, ibonisa indlela yokwenza izitya ezintathu ezidumile zaseDominican.

  Ukuqala, iindwendwe zifunde indlela yokwenza iintonga ze-cassava. Nangona kwakudla ngokungahambi kakuhle nge-yucca, i-cassava i-starchy, ingcambu ye-tuberous, xa isomile, iba yi-tapioca. Kulokulungiselela kwe-Chef Omar, iingcambu ze-cassava zivuthiwe kwaye zibiliswe, kwaye zinqumle kwiintonga-umsebenzi omhle kwi-volontiya yeklasi-kwaye idikiwe kwioli. Iindidi ze-cassava eziboyiweyo zifana nokubunjwa kwiifriji zaseFransi kunye nokulutha ngokulinganayo.

  Njengengqungquthela ephambili, uKhef Omar unikeza i-sancocho yendabuko, echaza ngokuba "yiyona ndlela emeleyo yiDominican recipe." Yenziwe kwiintlobo ezahlukeneyo zenyama kunye nemifuno edibaniswa ndawonye ukuze yenze isobho esinomsoco, esinomsoco, i-sancocho yeChef Omar iphelile nge-cilantro, i-oregano kunye nolunxwemeni olumuncu, oluguqula kwisobho esithobekileyo sibe yinto yokuzonwabisa.

  Ekugqibeleni, i-dessert ekhanyayo neyokuqabulayo iboniswa njengendlela yokuncoma ngokugqibeleleyo ekupheliseni isidlo esinzima. Iziqhamo zeziqhamo zaseTropiki ezinqabileyo kunye nemifuno yendawo kunye neziqholo zifumana i-drizzle-heavy or light, kuxhomekeke ekubeni ngubani othululwayo-owaziwa yiDominican rum ngenxa yokuluma oku kulunge ngokukhawuleza okukhatywayo.

  Ulwazi malunga neeklasi kunye neChef Martín Omar apha apha.

• 02 we 05

  Ukuhlola iModeado Modelo

  Ifumaneka ngaphaya kwedolophu yaseSanto Domingo, i-Mercado Modelo (imakethe yomzekelo) ihamba ngaphaya komgca wakho wokutyelela. Nangona kukho ubuninzi bezobugcisa kunye nezikhumbuzo ezithengiswayo-kuquka i-Dominican cigars, imizobo ngabaculi bendawo, kunye neengubo zokugcoba-ziyi-stalls zokutya ezijikeleze imarike enokwenza kube lula ukuyeka.

  Kulezi zigca zangaphandle, uya kufumana amaDominican asekuhlaleni, uthengela iifom, uvelise, kunye nenyama. I-Plantains, i-pepper, i-nut kunye ne-yucca zinikezelwa ngokukhawuleza ngokubanzi, ngelixa iintlanzi zetyuwa, ukuxhoma inyama kunye ne-sinamoni zithatha ubuncinane bezingane ezincinci zibona.

  Nangona ungekho njongo yokuthenga nayiphi na into, i-Mercado Modelo ifanelekile ukutyelelwa kwenkcazo yenkcubeko yendawo inikezela. Yaye ukuba ukhangele ukufumana izinto ezimbalwa ngexesha lokuhamba, gcina ukhumbule ukuba ulindeleke ukuba uthethe intengo kwiintlanzi. Iintlobo ezimbalwa ezinconywayo ezinconywayo zikhofi eDominican kunye ne-vanilla emhlophe. Umntu onxilayo, zama Mamajuana; ezenziwe kwiingcambu ne-rum, utywala obunamandla bakholelwa ukuba unempawu ze-aphrodisiac.

  I-Mercado Modelo ikhona kwi-Av. UMella eSanto Domingo. Nangona i-Mercado Modelo iyimarike enkulu yeso sixeko, sincoma kwakhona iMerca Santo Domingo enemveliso emihle yendawo, njengeefinaple kunye nepelepele. Kukho nakwiimpawu zeemveliso zaseTshayina kwi-Avenida Duarte, apho iindwendwe ziza kufumana iziqholo zesiTshayina kunye nemveliso yokutya kwisixeko saseChinatown. Ekugqibeleni, ngelixa i-Pulga de Antiguedades ayikho imarike yendabuko, iimarike ezihamba ngeveki zineentlobo zabathengisi bezitalato abazithengisa umgangatho wendabuko, njenge-achrron (isikhumba sehagu esibiweyo), kubathengi abalambileyo.

• 03 we 05

  Ikhekheleji kunye namava adibeneyo namava e-Tequia

  IRiphablikhi yaseRominican yinombolo enye ye-cocoa ye-cocoa kwihlabathi, kwaye ngelixa isenzo esenziwe kwisithako esisisiseko sitholakala kwiivenkile ezininzi, kukho umhlaba wonke ukucoca ukulima okungenakuqondwa nje ngokungaqali i-chocolate bar.

  I-Chocolate and Experiences Clay, ezinikezelwa yi-inkampani yezokhenketho zeTequia Experiences, ichaza ukuba ihlabathi ngokuthatha abahamba ngehambo ngaphandle kwe-Santo Domingo ukuya entliziyweni yamathala endala, apho amafama ambalwa acalayo akhula i-cocoa ngokwe-Fair Trade and Organic Imigangatho yokuqinisekisa. Yonke inxalenye yendlela yokulima yokucocea ibonakaliswe, ukusuka kwiindawo zokukhula eziqhambileyo zeqhamo ze-cocoa, kwenkqubo yokumisa ecacileyo ekugqibeleni isiphumo sebhondi ye-cocoa, kwintlekto ye-cocoa eshushu esenziwa kwikhocoa esandula ukulima.

  Njengenxalenye yamava, uza kuba nethuba lokufunda imbali yobumba kwiRiphabhliki yaseDominican, kwaye ubone umculi emsebenzini, ubenze udongwe zibe yiimifanekiso kunye nezitya ezenziwe kakuhle kakuhle phambi kwamehlo akho. Amava afaka isidlo sasemdeni saseDominican ukuba sithandwe ngaphandle.

  Ulwazi malunga nohambo ngee-Tequia Experiences zikhoyo apha. Ukongeza kwindlela yabo yeetroleta, banokunikela ngetyelelo ejoliswe kumava omzimba kwisiganeko sembali, efana ne-ceviche kunye ne-crabmeat ephawulwe yi-empanadas.

• 04 we 05

  Fumana i-Chocolate kwi-ChocoMuseo

  Ukuba awunalo ixesha lokutyelela kwexesha elipheleleyo ngeeTequia Experiences, zama iChocomuseo eSanto Domingo. Le venkile enkulu ibandakanya umboniso omfutshane kodwa onolwazi ochaza inkqubo yokwenza ushokoleta kwiimbotyi zekhoaca. Emva kokufunda malunga nokuveliswa kweetroleta, iindwendwe zingazama iisampuli zemveliso ye-tsokolate ekhethekileyo, njengetayitile ye-chocolate, i-choqueurs liqueurs, kunye ne-tshokoleji eziqingqiweyo iziqhamo kunye namantongomane.

  Ukugqatso, nangona kunjalo, uhambo oluya kwiChocomuseo lusayina kwiBhontshi kwiBar Workshops, apho iindwendwe ziza kuthatha inkozo yekhokho kwibhontshi ukuya kubhondi ngokugcoba, ukugubha, nokuhlwaya itiye ye-cookie, ngaphambi kokugaya i-cookie nokulungiselela i-chocolate ngoko utyumba ii-chocolates. Iindibano zocweyo ezimbini zeeyure zibiza i-$ 25 zamaRandi kubantu abadala kunye ne-$ 15 yezigidi kubantwana.

• 05 we 05

  Fumana iRum kwiRon Barceló Factory Tour

  Njengoko kunokulindelwa kwindawo yeCaribbean, enye yezoshishino ezinamandla kakhulu kwiRiphabliki yaseDominican yinkampani yamaRum, kwaye uRon Barceló uvelisa ezinye zezona zinto zilungileyo. Nangona ukusela nje i-rum akuyikho na into edimazekileyo, ukutyelela kwipshini kunika ingqiqo enkulu kwimbali yomkhiqizo wekhontrakthi kwaye inikezela emva kwee-scenes ukuboniswa kotywala obathandayo ekwenzeni.

  Umkhokeli wezohambo owaziyo uya kukubulisa nge cocktail ehlaziyiweyo ukuqala iqela elilungileyo, ngaphambi kokuba uthabathe ama-cellars amahle. Kulapho, i-rum ikhulile kwimibhobho eyayisetyenziswe ngaphambili kwi-whiski yaseMelika eKentucky. Ukuze uvumeleke njengeRominican rum, utywala kufuneka ufikelele ubuncinane ubuncinane ngonyaka, kodwa ukuze udibanise i-premium, i-rum inokuchitha ixesha eliyiminyaka elishumi kwimibhobho yase-American oak kunye neminyaka emibili kwimibhobho eyenziwe kwisiqithi saseFransi.

  Ukulandela utyelelo, thabatha isihlalo kwibha yokufumana ukunambitha kweentlobo ezahlukeneyo zikaRon Barceló, zonke ezikhoyo ukuthengwa kwivenkile yefektri.

  Ulwazi malunga nohambo lwefakeli yeRon Barceló lufumaneka apha.