Yabona: I-Downtown Detroit yokuvuselela ivenkile inentyatyambo epheleleyo
I-Detroit iye yavela kwiminyaka emnyama yokutya xa iindawo zokutyela ezidityanisiweyo zithengwa njengezona zinto zingcono kakhulu, kwaye zibi kakhulu: I-Fertile yaseMichigan yinto ye-cornucopia yemveliso enhle, inyama, ubisi kunye nezinye iimveliso zasefama zase-primo ezibiza ukuba zisetyenziswe iindlela ezicingayo.
Faka abapheki abancinci abaguqula indawo yokutya yaseDetroit kunye nokuwina ama-accolades kazwelonke kwinkqubo. Iindawo zokutyela zibonisa ukufuna ukwazi, umsebenzi onzima kunye nendlela yokuphefumula yokusebenzisa okusemandleni eMichigan. Nazi ezinye zezona ndawo zihamba phambili kwiindawo zokudlela eziseDestown ezisemgangathweni eziye zanqoba i-kudos, kunye nomnye ongaphandle ongeke wushiywe ngenxa yokuba inokuba yinto engcono kunazo zonke.
Kunconywa ukuba uhlolisise iiwebhusayithi zokutyela iiyure zangoku, amaxabiso kunye namamenyu ngaphambi kokuba ubhale.
01 ngo-06
ROAST
I-Roast, ukulungelelanisa phakathi kwe-restaurant yokutyela yaseDetroit ukususela ngo-2009, kukubonakalisa ngokugqithiseleyo umthandi we-Michael Symon othandana nazo zonke izinto. I-Westast Brook Cadillac Hotel, iRoast iyitempile engama-200 ukuya kuSimon isayinini yokupheka komsila, ngokugxininisa kwi-steaks kunye ne-chops, ukusuka kwi-bavette sirloin nge-blue cheese ukuya kwi-bone .
Ngonyaka ka-2009, uMichael wathola iNkcazo yeSigqeba saseBeard Beard ye-Chef Best: I-Great Lakes, kunye ne " Detroit Free Press" ebizwa ngokuba yiRastast Restaurant yayo yoNyaka. Ezi zilandela uluhlu olude lwee-award zeSimmon okanye zokutyela. "Ukutya kunye newayini" kuthiwa yi-Best New Chef ngo-1998. "I-Gourmet" yathintela i-Cleveland yokutyela i-Lola njengenye yeevenkile zokutyelela zaseMelika ngo-2000. "I-Bon Appetit" iphephancwadi yayiquka iB Spot Burgers, eneendawo eMichigan nase-Ohio, kwoluhlu lwazo I-Top 10 e-Best Best Burger Joint, kunye ne-B Spot's Fat uDoug burger yawina umvuzo we-People's Choice kwi-SoBe Wine & Food Festival.
ROAST
1128 Washington Boulevard
(313) 961-2500
Shayela ngaphambi kokubhuka.02 we-06
SISTER PIE
Unokubuza ukuba kutheni i-pie shop iluhlu lweevenkile eziphezulu. Ewe, ngokwezobugcisa, ityiti yeepayi. Kodwa ngokwenene kuninzi kakhulu ukuba akunjalo. Ienkwenkwezi zale ndawo yaseNtshona Kumaziko iindawo zokuhlala. Kodwa, njengoko i-website ithi, imihla ngemihla, le ndawo ekhuselekile ikhonza "ii-pie, iikhukhi, isidlo sakusihlwa, nesidlo sasemini," kwaye sinokuyongeza i-brunch eveki elula.
Unako ukufumana kokubili okulungileyo kunye okunonophelo; ibhokisi lesidlo sasekuseni eli-10 eliquka i-scones, i-muffins, kunye ne-egg-on-top galettes; uludwe oluqhelekileyo lweepiyiti ezifana ne-maple ekhutshwe ngamanzi kunye nesiguqu esitshintsha rhoqo. Unako ukwanelisa iimfuno ezizodwa kunye ne-vegan, i-browny-free-free ezamahala kunye ne-gluten-free glokenat ye-chocolate chip cookies. Nantoni na ephuma ekhitshini eqhutywe ngumnini uLisa Ludwinski "ayisoloko" kwaye "rustic" -amazwi akhe.
Oku kuzwakala kakuhle xa ucinga ukuba i-pie nganye kunye ne-crust yayo eqhelekileyo yenziwe ngezandla "zonke izinto-zendalo, izithako zokutya okupheleleyo" usebenzisa "ibhotela yaseFransi enamafutha amaninzi kunye nomgubo ongcolileyo." Ukuzaliswa kwenguqu "Inkathi yokukhula kaMichigan, ukusuka kuma-apricot kunye nama-blueberries ngoJulayi ukuya kuma-crranberries nama-apula ngoNovemba." Yonke imizamo yenziwa kwimveliso yexesha lendawo, ukusuka kwilisi ukuya ekugqibeleni kwimifuno neziqhamo.
Iingcali ziye zaphawula. I-editor Eater Eater yokuhlela yokudlela ebizwa ngokuthi noshing kuDade Pie "uvuyo olungcwele." Indawo leyo iboniswe kwi-50 ephezulu "yeeNew zokudlela eziMnandi zeMelika ezingu-2016" ngokuthi "Bon Appetit," eyathi, "Sasiya kuDetroit ukuba sidle kule ndawo yokutya." Kwaye uDade Pie wayengumnqo we-Hatch Detroit wama-2014, owanceda ukubeka amashishini aphezulu okuzitena kunye namadaka.
SISTER PIE
8066 Kercheval Ave.
313) 447-5550
Akukho zikhuselo.03 we-06
IGAYETHI YOKUBHALA
IGrey Ghost, ukuveliswa kweenkwenkwezi ezimbini zokutya kweChicago ezibuyela kwindawo yaseD Detroit, yindawo enkulu yokuhlalisa i-cocktail eyaziwayo namhlanje.
Umqhubi weCandelo elilawulayo uJohn Vermiglio kunye neqabane lakhe kunye neqashishini, uDavid, wakhulela eColinton Township, eMichigan. Emva koko baya e-Chicago, apho uJohn waba ngumpheki owaziwayo. Wayexabiswa ukuba adlale indima ebalulekileyo kwiqela lokubamkela lapho begqiba ukubuyela ekhaya eMichigan ukuba balandele umoya wexesha elidlulileyo leDetroit River umgijimi (ugunyaziso lwegama).
Benze kakuhle, ngokuqinisekileyo ukuba "iDetroit Free Press" egama linguGray Ghost inombolo yesibini yeyona ndawo yokudlela yaseDetroit ka-2017 kwaye yamemeza ngokuthi "I-Grey Ghost ephethe isobho".
Ngaphakathi kweGrey Ghost, yonke idolophini, kunye neenkuni ezimnyama kunye nokukhanyisa kwemizwelo ye-incandescent. Imenyu ngokuqinisekileyo yiparadesi yomthandi wenyama, kunye neengcali ezimeleyo eziseNew York, i-charcuterie ezenziwe ngendlu kunye ne-bologna eyaziwayo ehambayo.
Kodwa kukho ivenkile zasemanzini njenge-whitefish ebomvu kunye ne-oysters, ezingasetyenziswanga nge-mignonette eqhelekileyo kodwa ngohlobo lwe-tomato, ulwimi lwe-mustard, imbewu ye-mustard, imbewu eluhlaza kunye ne-celery efana ne-Chicago-style hot toppings.
I-cocktails yokungenisa ngokwemvelo ngumphathi kunye nomphathi we-bar Will Lee uzalise umfanekiso.
IGAYETHI YOKUBHALA
47 E Watson St.
(313) 262-6534
Shayela ngaphambi kokubhuka.04 we-06
SELDEN STANDARD
Ininzi yezihlalo kule nkqubo yentando yenkululeko, iCass Corridor eatery igcinwa iyatholakala kwi-walk-ins. Oku kuphawulekayo, kodwa into ekhangayo ngokwenene yonyaka, imenyu yaseMelika yaseMelika, enye yezona zinto zilungileyo kwiDetroit. Uhlonishwa uMabel Grey chef uJames Rigato ubize le ndawo "i-unicorn of restaurants".
UMphathiswa uAndy Hollyday, owamncedisa i-Roast kaMichael Symon, weza kunye neyiphi i-Thrillist eyayibiza ngokuthi "iqela lephupha labo bonke abantu abasemva kwabo, kwiplani, ifenitshala kunye nemisebenzi yensimbi ekusebenzisaneni kunye neefama zaseMichigan ngenxa yamacwecwe amancinci abo abakhethiweyo, I-cocktail ye-crack, efana ne-Evan Hansen yosuku olulodwa olujonge ne-tequila, i-ginger, i-honey, i-hibiscus, i-lemon, i-Gose kunye ne-bitters eziqholiweyo. Oku kuzwakala njengendlela enobumnandi yokunciphisa isidlo. Ukuze uhambisane nokutya kwakho, ungazama i-Cava biodynamic cava.
U-Hollyday, u-James Beard we-semi-finalist yexesha elinesithathu, wenza i-menu yezinto eziqhelekileyo, ezonwabileyo zonyaka, ezenzelwe ukwabelana nabangani kunye nosapho. Cinga ama-pancake amnandi amazambane kunye ne-pecans kunye ne-maple isiraphu ye-brunch, i-beet ebisikiweyo kunye ne-sandwich ye-brisket kunye ne-kohlrabi sauerkraut, i-ioli kunye ne-horseradish gremolata yokutya kwasemini, emva kokutya, i-portotta enogqabi okanye i-porchetta enogqabha kunye ne-dessert, rhubarb panna cotta kunye ne-hibiscus granita. Ikomityi yekhofu ye-Anthology ibeka yonke into ngombono.
SELDEN STANDARD
3921 Second Ave.
Ifowuni: 313-438-5055
Ukugcina okanye ukuhamba.05 ka 06
NGOKUKHUMBULA
Le ndawo yendawo ye-hip ingenza i-brunch evelele kakhulu e-Detroit, ibe isebenza yonke imihla. Ezinye iintsuku, kusasa isidlo sasekuseni, isidlo sasemini kunye ne-booze.
I-Dime Store itholakala kwi-Chrysler House (i-Build Dime Building), apho abadli beze balindele ukunyamekela inkonzo kwindawo eyaziwayo. Umbulelo uphakanyisiwe kwaye uyabulela kakhulu kubaqeshwa abaqeqeshwe kakuhle: Umqhubi ophethe uJoseph Taylor wafunda kwiNew York French Culinary Institute, ngelixa i-chef de cuisine uAris Nueva Espana waya kwiCulinary Institute of America yaseNew York. Bobabini basebenze kwezinye iindawo zokudlela eziphezulu zaseMelika, ukusuka kwi-Moto e Chicago ukuya eNob e-New York.
Indawo enobungane, iindawo ezinobubele zenza iintandokazi ezenziwe ziintlobo ezitsha, izithako ezisezingeni eliphezulu, kwi-omelet ye-saumage e-omelet kunye ne-salmon yaseBenedict kwidada leRuben sandwich kunye nesaladi e-sweet peached. Iibhiya zobisi, iwayini, kunye ne-cocktails yaseklasini okanye i-coin yaseKingerman kunye ne-Rishi i-teas eziphilayo zihamba kunye nezidlo.
I-media media igcwele indumiso yokudumisa i-Dime Store: "I-duck bop hash [umxube we-korean bulgogi kunye neetatata zakusasa sakusasa] iyamangalisa!" "Iqanda leengulube zeengulube uBenedict!"
Kwisiza esithile esicatshulwayo sisodwa, kwakukho izithuba ezingaphezulu kwama-500 ezityiweyo zokutya ezivunyiweyo zabaDime Store. Phakathi kwezona zihlonelwa kakhulu: UFilly cheesesteak uBenedict; iziqholo-ezicocekileyo zaseKorea; i-foutine-style fries ephakanyiswe phezulu nge-bacon-cut cut-cut, i-Parmesan kunye neoli e-truffle emhlophe; idada i-confit hash; mac kunye noshizi ngebhekoni; i-ngulube ixhamla i-sriracha; I-Walker emhlophe isafrentshi yesiFrentshi eyenziwe nge-almond ekhethiweyo i-challah kunye ne-chocolate plateche ehlanjwe nge-blueberry lavender isiraphu kunye ne-crushed whipped; kwaye "ngaphandle kweli hlabathi" isobho se-cauliflower gruyère esinezihlunu ezinobomi.
NGOKUKHUMBULA
719 Griswold St # 180
Ifowuni: (313) 962-9106
Hamba kwi.06 we-06
UMBEL GRAY
UBabel Grey akakwazanga ukushiywa, nangona le ndawo yokutyela, ebizwa ngokuba nguLwandle oluqhakazileyo iLake Michigan, ikhona eHazel Park, ummandla waseDetroit neRoy Oak. Kuye kwathiwa ngenye yezinto zokudlela ezilungileyo zeNew National Foods e-America kwaye ngo-2017 "i-Detroit Free Press" ihloniphekile njenge-Restaurant yonyaka. Umpheki-ntloko wama-30 uJames Rigato, obizwa ngokuba yi-Top Chef 'alum, yayingu' Ukutya & iwayini 'I-Chef entsha yeyona ndawo ehamba phambili.
Udla uthi uRigato "uphendulela iintloko kwilizwe kunye noMichigan-onyithintelo, imenyu yokunambitha yokuphucula" kwi "obusondeleyo, engathobekiyo" Mabel Gray. Ukuze kucace, uMabel Grey unemenyu eprintwe ngesandla ehlaziywa imihla ngemihla.
Kodwa sinokwabelana ngemimiselo evela kwisantya esingenakulibaleka esibonakalisa i-Rigato yehlabathi jikelele: i-spaghetti eneengulube zobisi kunye neeNgesi. iinqanawa kunye ne-mole, i-jicama, i-pepitas, i-cilantro kunye ne-queso fresco; i-octopus la plancha eneenqumba ezinomsila, i-safari i-aioli, i-garlic emnyama, i-sorrel ne-radish; ipaprikash yomvundla kunye ne-Guernsey ukhilimu omuncu, i-spaetzle nedill; kunye nesikhumba esikhuphayo esinyukayo samanzi kunye ne-salsa verde.
I-Thrillist ithi i-Mabel Grey "yindawo yokutyela eyaziwayo kakhulu eMichigan ngoku, ngokubulela ekubulaweni kweentlanga kunye nokukhathalelwa kweendaba eziye zafunyanwa, ngokuyinxalenye ngenxa yomqhubi uJacob Rigato onobomi obukhulu kunobomi, kodwa ngenxa yokuba wenza oko ashumayelayo , ... ukudala indawo yokutyela yehlabathi kwibala lokulala elingaphakathi kwendawo yokulala yeeklasini yaseHazzel Park. " Ufezekisile into efana naso kwixesha lakhe langaphambili njengomqhubi weNqande, apho imenyu yakhe yaseMelika yaseMichigan ejolise kwi-Restaurant Yonyaka ka-2012 evela kwi-"Detroit Free Press".
Ngako-ke ngempembelelo kazwelonke ekugqibeleni, uRigato noBabel Gray banokuba nequmrhu lokuba ngummandla weengingqi onokukunceda ukuguqula umhlaba ongekho-ndawo apho akhethiweyo ukuba azenzele ibhande lokutya. Emva kweminyaka ebumnyameni, indawo yaseDetroit ukutya, kuquka neyona yedolophu yedolophu yaseDetroit, isondela ekukhanyeni, kunye nabaphathi beSixeko seMoto bayavuya.
UMBEL GRAY
23825 John R Rd
Hazel Park, Michigan, 48030
(248) 398-4300
Ukukhuselwa kakhulu kunconywa.