Iindawo zokutyela eziphezulu zaseKapa

Ukutya eKapa, ​​eMzantsi Afrika

Awukwazi ukutya ngokungafanelekanga eKapa kunye nakwiindawo ezikufutshane. Ngokuqinisekileyo yinto yolonwabo kunye nokutya okulungileyo kakhulu e-Afrika. Ukukhethwa kwam kwiindawo zokutyela ezili-10 zaseKapa kunika indawo ezahlukahlukeneyo, apho unokufumana ujonga olutsha ngokutsha, iindidi zendawo zendawo ezidibeneyo newayini kwiikhosi zehlabathi. Uninzi lweendawo zokudlela ezigqibeleleyo zifumaneka kwiWinelands, apho iminyaka emakhulu eminyaka imbali yokwenza iwayini kunye neengcali zokucoca ziyaqhubeka nanamhlanje.

• 01 ngo-10

  I-Savoy Iklabishi, iSitalato sase-Hout 101, eKapa

  I-Savoy Iklabishi isebenza ngokutya okwangoku kwinto ekhululekile kunye ne-organic njengobuntu. Ukusuka kwi "Fish Cake nge Pea Veloute kunye ne-Smoked Garlic" kwi "Kare spiced Kudu Loin nge Chestnut Spätzle", ukutya kukudala, kumnandi kwaye kuyamnandi. Imenyu iguqula imihla ngemihla, kodwa ijonge ukufumana ingcamango yento egcinwe kuyo. Indawo yokutyela ilungile kodwa ayiyiyo into, iindonga zitena ezifudumele kunye nokuhleleka. Le nkonzo ihle kakhulu.
  Ukukhusela iifowuni: +27 21 424 2626, okanye nqakraza kwiwebhsayithi. I-Savoy Iklabishi ivulekile ngoMvulo-ngoLwesihlanu ngesidlo sasemini (12.00 - 2.30pm) kunye nokutya (7.00 - 10.30pm). NgeMigqibelo bavulele isidlo (7.00 - 10.30pm). Ivenkile ivaliwe ngeCawa.

• 02 ngo 10

  I-Aubergine, 39 Street Barnet, igadi, iKapa

  I-Aubergine isebenza ngokutya kwangoku kunye nomxube omhle weempembelelo zaseAsia nasentshonalanga. Kwimenyu yokutya, i-Frosty Fried Ostrich Frost in a morel mushroom sauce ihlala ngokukhawuleza ifikelele kwiiMallion zeNgulube iFillet nge-flavored lardo edibeneyo i-wonton ye-blue and roccula-tomato sauce. Imenyu ye-eclectic idibene newayini efanelekileyo kunye nenkonzo enhle. Indawo yokutyela iyancwina kwaye isithandana, indawo epheleleyo yosuku, kodwa inkulu xa uphuma kunye nabahlobo. Abagadi bemifuno bayakhonzwa kakuhle apha kwaye kunjalo emva kokuba isixuku sisebenze sifuna indawo yokufundela ukuba siphuze kunye nokutya okulula, okumnandi.
  Ukukhusela iifowuni: (27) 21 465 4909 - okanye uhambe kwi-intanethi. Vula: NgoLwesihlanu ukuya kuLwesithathu ukuze kudle isidlo sasemini, kunye no-Mon-Sat ngo-Five ukuya kwi-Sept kunye nokuhlwa.

• 03 ngo 10

  Rust en Vrede, eStellenbosch

  I-Rust en Vrede iye yahlala ibala ivenkile ephezulu eKapa kwaye awuyi kudanisa. Ukutya kudla ngexesha langoku. Ukukhula kwendawo, izithako ze-organic zisetyenziselwa ukwenza izitya ezinjengeSalmon Trout Mi Cuit, iJuzu Jelly, i-Apple Caviar, i-Horseradish kunye ne-Ginger Crumble. Amanqaku amane kunye namathandathu anamabanga amahle, kwaye indlela enomdla kakhulu yokuzama izitya ezininzi ngokunokwenzeka, zonke zidibene newayini ezahlukileyo ezivela kwifa. Ukusekwa kwendawo yewayini yembali kunokubetha, ingakumbi ukuba uyenza ilanga lingange-6 ntambama. Le nkonzo ayinakwenzeka kwaye i-vibe ikhululekile kakhulu.
  Ukukhusela iifowuni: (021) 881-3757 okanye i-imeyile: dining@rustenvrede.com

• 04 we-10

  I-Strandloper, eLangebaan

  I-Strandloper ayiyona indawo yokutyela enkulu njengesiqhwithi seenqanawa zokudabuka, iminatha yokuloba, indawo yokukhusela umoya kunye nezinye i-flotsam kunye ne-jetsam ezibonakala zifikile elunxwemeni kwisiqhwithi. Uhlala esihlabathini kwaye udla. Igama elithi Strandloper livela kwi-Beach Age beachcombers ezishiye ubungqina bodonga lwazo lwama-beach e-shell e-middens yonke enxweme. Kukho iikhosi ezili-10 kuzo zonke, kodwa akukho mntu uxelayo, uvuka uze uzincede xa ulungele. Iimbotyi kwiwayini elimhlophe, iimbumba zeblue ibhotela, iinqabana (i-mullet), i-paella yeeflanzi, i-snoek enekratshi, ikhupha i-angelfish, i-stumpnose bream ne-kreef. Yisidlo esimnandi sokutya kunye nenkcubeko.
  Ukukhusela iifowuni: +27 (0) 22 77 22 490.

• 05 we-10

  Igumbi lokuhlwaya eLe Quartier French, Franschhoek

  Igumbi lokuKhatya kuluhlu lweSan Pellegrino lweevenkile eziphezulu ezingama-50 kwihlabathi ekudleni imenyu yakhe yokutya, eyenziwe nguRelais & Châteaux Grande Chef - uMargot Janse. Izitya ziphefumlelwe izithako eziyingqayizivele zaseAfrika, ngamnye unikezela ngokumangaliswa okumnandi ukuba ugcinwe emva kokuba isidlo sigqibe. Zonke izitya zokunambitha zihanjiswa ngewayini eyanelisayo. Lindela ukuchitha ubuncinane iiyure ezintathu apha ukuze ujonge ikhosi nganye. Ukuzihobisa kuyinto enhle kodwa ukutya kuyaqhubeka kukhululekile ngaphandle kwendlela yokugqoka. Iinjongo zale hotele ye-boutique ekhethekileyo zithandekayo ukuba zithathe isidlo sangaphambili.

  
  Ukukhusela iifowuni: (021) 876 8442 okanye wenze ukubhuka kwikhompyutha.

• 06 ngo 10

  I-Roundhouse, iCamps Bay, eKapa

  Iimbono ezimangalisayo, ukumangalisa kumnandi, kunye nenkonzo enhle kakhulu ngokujikeleza ukutya okubethwa kwi-Roundhouse. Ngexesha lehlotyeni unako ukufumana isidlo sasemini kwi-fresco kwimimandla yesakhiwo sembali, ngelixa libhekiselele kubakhonzi belanga bekunandipha ulwandle lwaseCamps Bay. Ebusuku, i-Roundhouse inikeza imenyu enqabileyo yokutya, idibene newayini ezincedisayo kunye nokufa ngenxa yokutya. Indawo ephambili yokutya, Igumbi leSomsetset, linemibono ephakamileyo yeepanoram yeentaba kunye neebheyi, ngokuqinisekileyo imimiselo-epheleleyo. Imenyu yokutya inikeza izitya zangoku kunye ne-Asian / African twist.

  Ukukhusela iifowuni: 021 438 4347 okanye uhambe kwi-intanethi. I-Roundhouse ivuliwe isidlo sakusihlwa - I-Sat kunye nesidlo sasemini kwintshontshi ngoMgqibelo.

• 07 ngo 10

  La Colombe, uConstantia Uitsig, eKapa

  I-La Colombe inebala eliqhelekileyo kwi-San Pellegrino 50 zokutyela ezilungileyo kwihlabathi. Umphathi wesigqeba uSkris Kirton unikeza imenyu enhle kakhulu ephefumlelwe ukutya okuqhelekileyo kweFrench kunye ne-Asian twist. Isimiso esimnandi, ngaphakathi kwesidiliya esasidume kakhulu saseKapa kwaye sijongene nomthombo wamanzi, sinezela kwii-classy zokudlela. Imenyu ekhethekileyo yasebusika inenani elixabisekileyo (ukususela ngoMeyi-Septemba) kwaye linika ithuba lokusasaza iikhosi ezintlanu ezahlukeneyo ngexabiso elibekiweyo. Izitya zokutyikitya zisebenzisa izithako zendawo, izithako ezintsha kwaye uludwe lwewayini oluhle lwenza konke kulunge ngakumbi.
  Ukubhuka umnxeba umnxeba: +27 21 794 2390. Vula imihla ngemihla, isidlo sasemini: 12.30-14.30 Iidlo: 19.30-21.30.

• 08 ngo 10

  Beluga, Greenpoint, eKapa

  Abathandi beentlanzi baqokelela eBeluga ngenqwelwana yexesha. I-Beluga yenye yeendawo zokutya zokutya zasemanzini zaseKapa. I-sushi, i-sum sum, kunye ne-sashimi zifumana amanqaku aphezulu, kwaye i-lamb shank iphezulu kakhulu. Le yindawo yokutyela eyaziwayo enamandla amaninzi, ngoko ke ukuba ukhangele ukutshatyalaliswa kobusuku obusondelene, mhlawumbi ungabheki kakuhle, (khangela u-Servuga, ivenkile yokutyela esikhundleni). Iingcingo zebharha ngexesha elililo, kunye nokusebenza ngokukhawuleza ukuhlamba i-cocktail enamandla okanye ezimbini. Amaxabiso anengqiqo kwaye inkonzo iphezulu kakhulu nangona xa ivenkile izaliswa ngamandla.

  Ukufakela umnxeba umnxeba: 021 418 2948. I-Beluga ivuliwe ngoMsombuluko-ngoMgqibelo wokutya kunye neDinner kunye neCawa yokutya.

• 09 we-10

  Jonkershuis, iGroot Constantia

  UJonkershuis uyindlela ekhethekileyo kulabo abafuna ukutya okulungileyo, kwixabiso elifanelekileyo kwiimeko ezihle. Imenyu iqukethe izitya zokukhanya, iifasta ezikhanyayo, i-salads gourmet, kunye neengcola zaseMapal Malay. Abaqhankqalazi baqwalaselwa phakathi kweyona nto ephambili eKapa . Ehlotyeni, kukumnandi ukunandipha isidlo sakho ngaphantsi kweeminyaka eminqubeni yemithi yama-oki kwiindidi ezintle. "I-Jonkershuis" ithetha "indlu yoweselula" yaye yayiyindawo yesibini yokuhlala yokuhlala kuyo yonke imizi yaseKapa, ​​apho indodana eyayikudala yayiza kubeka indlu ngokulindela ukufumana ifa lonke.

  
  Ukubhuka umnxeba: 021 794 5128

• 10 kwi-10

  La Petite Ferme, uFranschhoek

  I-Petit Ferme yindawo yokudlela encinci enokutyebisa eqhutywe zizizukulwana ezintathu kwaye ithathwa njengelona lihle kakhulu kwidolophu eyaziwayo ngeendawo zokudlela ezikhethileyo. Isidlo sasemini, ngokukhethekileyo, sisezulwini. Kuphi enye into onokuyithanda ngayo inkwenkwezi yohlobo lwe-bitebo lwe-Springbok Bobotie, olwenziwa ngamapopadadum kunye nee-sambals? Yaye ngelixa i-buds yakho iyakuthisa ukutya, i-eyeballs yakho iya kugqithisa igquma elihle kunye nolwandle. I-Conde Nast Traveler ogama lakhe linguLa Petite Ferme njengenye yezona zikhundla eziphezulu ezi-15 'eziPhambili zeNtengiso' ehlabathini. Kukho izindwendwe ezifumanekayo ukuba ungathanda ukuhlala ixesha elincinci kwaye uzonwabe.
  Ukukhusela iifowuni: +27 (0) 21 876 3016/8

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