IXeko elidala elineminyaka engama-400 elinokuphefumula, liyiNkunzi yeCulinary Today
Kutheni Uya eQuebec City Ukutya?
IQuebec City, idolophu eneminyaka engama-400 edongeni kwisixeko saseCanada saseQuebec, siyathandwa yintsimbi yayo ye-antitique. Nangona kunjalo, le ndawo ekumkelekileyo, eyindawo enobuncwane iyindawo yokutshintshwa kwezinto ezintsha.
Ukutyelela akuphelelanga ngaphandle kwesampuli se-choosy e-Quebec City. Abapheki baseQuebec badibanise isiqhelo sabo saseFrancis-saseCanada kunye neQuebec ngokwemvelo kwaye badala i- cuisine yaseCebecois ekhethekileyo.
Abaveleli banokutya izitya zemveli zaseQuebecois ezifana ne- tourtiere yengulube okanye i-pie yomdlalo, i- bleuet ye- blueberries yasendle, kunye newayini ye-ice kwiivenkile kunye ne-Old Port Market.
Kodwa i-Quebec's upscale dining is a-experience: amaqabunga amakhulu asekuhlaleni ngaphandle kokunciphisa izixeko ezinkulu. Nazi iindawo zokudlela eziphezulu ze-Quebec City, ukusuka kwi-classics ukuya kwixesha langoku. Yiba nomdla wokutya.
01 ngo 04
Le Saint Amour: Intswelo yeFransi neQuebec
NguJeangagnon (Umsebenzi Wakho) [CC BY-SA 3.0], nge-Wikimedia Commons IQumrhu laseQuebec leendawo kunye neendwendwe ezifana nobutyebi Le Saint Amour. Ukususela ngowe-1978, le ndawo yokutyela iqhutywe yiyona nto ingakumbi kwizithako, ukuphefumlelwa kunye nokuthembeka. (Igama lothando lingabhekisela kwiwayini laseBeaujolais, idolophana eBurgundy, kwaye, njengoko kwenzeka, umdlali weHockey we-Canada.
Ibha ye-Le Saint Amour's Art Deco ibangela ingqungquthela yasebusika yangaphakathi , okubonakalayo phakathi kwamagumbi okudlela amathathu. Apha, umyili wezobugcisa uGivanvan Maur uye wafaka i-glass glass, ekhuni, kunye nemifanekiso enemibala yamanje yenguculi yaseQuebec uJean Gaudreau.
I-Chef eLawulayo uJean-Luc Boulay uthi inkwenkwezi yokupheka eyaziwa yiProvense. Ukutya kwakhe kuphefumlelwe ngeendlela zokufunda zaseFrench zikaEscoffier. Kodwa isitala sikaBoulay sisicacile namhlanje kwaye saso sonke. Upshot: Ukutya kwe-Saint-Amour kudla ngokukhawuleza kwaye kumnandi.
I-Goulu foie gras, evela kwidada ephakamileyo yaseQuebec, ichazwe apha. I-version yeBoulay, i-terrine ehlanjululwe e-Armagnac kwaye ibe nephepha elimhlophe, lilodwa lithengela i-déour Michelin (Le Saint Amour ibhenela izinkanyezi ezintathu zeMicrosoft. )
Ulwandle lwasekuhlaleni oluvela kwiiQuebec zaseMadeleine Islands lukhutshwa njenge-carpaccio kunye ne-caviar kunye ne-blinis. Ndifumene isidlo esiphefumulayo . I-Alberta imvana yezinto ezixhamlayo iyingxube ze-pipachio kunye ne-hazelnut. Ifika ifakwe kunye nefestile inyama yenzelwa i -confit enomxholo we-cigar kunye ne- soccer merguez sosaji kunye ne-garlic emnyama kunye ne-chickpea purée.
Iimvini zikhethwa ngokuzikhethela kwi-cellar ye-Le Saint Amour ye-12,000 yebhotile, kwaye ithandwe ngothando. Umculi we-Pastor u-Eric Lessard "UCognac," ipiramidi eneqridi ene-hazelnuts ene-caramelizeder andised with butterfly, iyityhilelo.
- Le Saint Amour, 48, rue Sainte-Ursule, eQuebec City
02 we 04
Itheyibhile: I-Global Cuisine, i-Communal Feeling
Khupha isitulo kwiTable Restaurant. © I-Quebec City Tourism Iingqingili zeetafile ekutshintshiseni, i-TRYP yaseQuebec i-Hotel Hotel yase-Pur e-Sty Roch. Kodwa iThebhile ikude nento oya kubiza i-hotele yokutyela, kwaye iqhutywe yiendawo zokuhlala.
Imigaqo yokuziphatha kwiTable, ngokuhleka ukutshisa imithi yayo, idizayini encinci. Ukuhlala kwitheyibhile elide eliqhelekileyo elongeza ubude begumbi lokudlela. (Ukuba awukuvuyi ukutya kunye nomfokazi, amatafula ambalwa ahlakazekile malunga nendawo enkulu.)
Imenyu yayo yasemini kunye nemini yokutya idalwa ngamacwecwe amancinci afana neAsia, North America kunye ne-European pedigrees. Umphathi oyedwa we-New York ekhutshwe ngeyona ndawo yokutya, uPeter Esmond, wabonisana kwimenyu yeTable. I-sophistication ikhanya.
Ukutya kwehlabathi kukuchaza isitayela sekhitshi yeTable. I-crottes e-melt-mouth-mouth isiphephelo saseQuebecois. Kodwa i-grapefruit i-ceviche ikhumbuza ngokugqithisileyo ukhumbula u-El Bulli ongumCatalan wase-Catalan. (Ukuba kufuneka, kukho i-Iberico ham, eyi-well-sliced to pieces).
Ngokubanzi, Imenyu yeTebhula i-eclectic engahlaziyiyo. Haddock tempura? Ngokuqinisekileyo! I-octopus ekhethiweyo yeGrike okanye i-classic brasserie steak frites? Enyanisweni, bobabini banqunyulwa ukuba bangabelane.
Itheyibhile ivulekile isidlo sasemini, isidlo sasemini kunye nesidlo. Nokuba isidlo sakusasa sisemhlabeni wonke: isilwanyana saseFransi senziwe ngesonka se-challah (intlungu i-doré) kwaye yakhonza kunye nesiraphu ye-maple yaseQuebec.
- Itheyibhile, 395, rue de la Couronne, eQuebec City
03 we 04
I-Toast !: I-Quebec's Colorful Spirit
I-patio yokutya yaseTastas yokuthula. © I-Quebec City Tourism. Ukugcoba! iindawo ezimbini zokutyela. Elinye Isonka! i-beckons ukusuka ngoMeyi ukuya ku-Oktobha, xa ku- rigueur ukuba idle kwintendelezo yokutya ye-shrub. Esinye isonka! idonsa ama-diners ngaphakathi kwangeenyanga zeChebec.
Igumbi elingaphandle liseLe Priori, ihotele ye-boutique kwizinto ezithethwa njengeyindlela endala eNorth America , e-Old Port yangasese yaseQuebec.
Amagumbi omabini aqhelekanga. Igumbi langaphakathi lineendonga zamatye zenkcubeko kunye neetyuli zamatye zanamhlanje ezikhethiweyo. Izitulo zinobuqili kwaye zixhaswe ngesikhumba esimnyama. Ukutshatyalaliswa komthunzi obomvu nokuluhlaza okwenzekayo.
Ukutya kwe-Toast! Kufana nokukholisayo kwiso , kunye neentlobo ezikhethiweyo ukuba zihluke umbala. I-flavour ikhanya ngokulinganayo. Ukugcoba! ugxininisa iimveliso zendawo ezifana ne-veal evela eCharlevoix eseduze , ekhoyo kunyaka, kunye ne-North Atlantic swordfish ekuwa nasekubusika.
Ukugcoba! utshintsha imenyu yayo yonke inyanga ezimbalwa. Ngethuba lokutyelela kwexesha lokugqibela, ndaphakamisa i-tartare enhle yendawo yaseSaguenay yasekhaya yase-Saguenay ehlanganiswe ngegalikhi emnyama. Kwakhona kwimenyu ngaloo busuku kwakungenakulibaleka i-fresh-mushroom crostini .
Izitya ziyancinci kwisigxina kodwa ezinkulu kwiinambitha . Uza kufumana phantse i- foie gras itywala evela eGoulu. Ndincoma kwakhona indlu yokhethekileyo, i-frit ePritmesan, i- rice croquettes enokudibanisa nezidalwa zolwandle zaseQuebec.
Itafile ezintathu zetekisi kufuneka umdyuli; iintlobo zijikeleze, kwaye isonka saseQuebec sihlala siquka. Emva koko, akufanele ubeke phambili i-soufflé efudumele yekhofi.
- I-Toast !, 17, iSault-au-Matelot, eQuebec City
04 we 04
La Traite: Iintlanga zokuQala kwiZizwe zokuQala, iNzendalo kodwa iNveli
UMphathiswa uMartin Gagné weLa Traite. © Claude Mathieu. I-Traite iphumelela ibonisa i-cuisine yamazwe aseKhanadi: isizwe sokuqala. Le ndawo yokutyela eyingqayizivele iWendake, kuluntu lwaseHuron-Wendat. Imizuzu eyi-15 ngemoto esuka eQuebec City, kodwa ihlabathi lide.
I-Traite itholakala kwi-Star des Premieres yeenkwenkwezi ezine, ihleli phakathi kwemithi ye-birch. Igumbi lokudlela lenziwe ngobuciko ngeenkuni, ilitye, kunye nezinye izinto ezisemgangathweni kwaye zihlotshiswe ngeenwele zoboya kunye nobuzwe bokuqala. Ipatio evulekile yangaphandle ifudumala ngumlilo ogqithisayo.
UMphathiswa uMartin Gagné, i-Québecois yelifa le-Algonquin, iindawo ezibonakalayo ezivela kwiindawo ezisuka kwiphondo laseQuebec (enyakatho) kunye nemifula yamanzi. Imenyu yakhe ekhethekileyo iqulethwe yiNdlela yesizwe sokuQala, ekulungiswe kunye nobuchule benamhlanje kwaye ijoliswe kwi-palate yehlabathi. Nabani na owaziyo malunga nokutya kweSizwe sokuqala, okanye iingcambu eziphambili kakhulu eMntla-America, uya kufuna ukutya apha.
Imenyu ye-Chef Gagné ifundeka njenge-James Fennimore Cooper novella: Isitywina esibhakabhakeni, imifino kwi-ferndlehead ferns kunye ne-tapenade yama-mushroom asendle. Isidlo sam eLa Traite saqala ukuvuleka amehlo kunye ne-elk tartare i-fir jelly. I-squab elalikhatyiswe ngama-molasses kunye nesiraphu ye-birch yandenza ndakholwa.
Uninzi lwezidlo zeGagné zixutywa kunye nezityalo eziza kuhlala kwindawo yehotele kumanxweme eMlambo waseSt. Charles. Ezi zinto zithinta i-dune ipilisi kunye ne-greengreen ebomvu edibeneyo yongeza ukunqanda, ukuthanda izinto ezingaqhelekanga. La Traite yonyango .
- La Traite kwiIhotele zeNkulumbuso zeNkulumbuso, 5, Indawo yeRencontre, Wendake, Quebec
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