Kuze kube kutshanje, ukutya kwaseItaly eParis kwakungeyona nto into ebhaliweyo ekhaya. Kwakukho iindawo ezimbalwa ezinohloniphekileyo, iipasta ezineentlalo kunye neendawo ze-pizza eziza kuthi zisebenzise ezinye izitya zendawo, ngokutshabalalisa iindawo zokudlela ezikhankanywe kwiMier Michelin, kunye nesihlwele esikhulu kakhulu seetyunithi ezingazange zenze i-Italian gastronomy naluphina ubulungisa bokwenene.
Kodwa kwiminyaka embalwa edluleyo, sele iqalile ukutshintshwa ngokubanzi: isizukulwana esitsha sabapheki abaseNtaliyane abancinci kunye nama-sommeliers ekukhangekeni kwithuba elincinciweyo eParis, ukuvula iingubo ezincinci kugxininise izithako ezintsha ezivela kwimimandla ethile yaseNtaliyane. Banikezela ngeendlela ezintsha zokupheka kwintsapho kunye neengcali zengingqi, ezivela kwi-pizzas yendlela yaseNapolitano kwisitya saseSardinia esininzi esazange sive.
Ngokugqithiseleyo, inani elincinane leenketho zethu ngezantsi zihlanganiswe kwindawo enye-ephakathi-eParis eParis, ebonisa ukuba kunokwenyani okwenyaniso kunye noluntu lwenkcubeko okwangoku ngokuchuma kwiinqununu ze-11 kunye ne-12 (izithili). Ukuzisa imfudumalo yentsapho kunye nemiboniso ekhangayo kunye nekhangayo, le mijelo yokutya kunye ne "bottegas" iyazama ukuphazamisa ukutya kweParis. Baye bathambekele ekubeni banomdla kakhulu, bongeza ukhetho olungaphezulu lwezinto ezingabonakaliyo kwi-capital city yaseFransi. Ngezantsi zikhethi zethu zeendawo ezifanelekileyo zokufumana amanqatha amnandi aseNtaliyane kwinqanaba elingaphambili - iindawo ezininzi ezitsha, kunye neelitha ezincinci ezichanekileyo phakathi kwazo.
01 ngo 07
Yiza iCasa
Yiza iCasa Isitrato esitratbile phakathi kwesithili seVoltaire-Oberkampf esiqhelekileyo kwisigqeba se- 11 kunye nePere-Lachaise Emangcwabeni esenyakatho, le ncinane idla i-cooker yokupheka yaseRoma ngokucwangcisa ngokugqithiseleyo izithako zendawo kunye neentetho zokudala. I-Co-owned owned by Flavia Federici, owayengumakhi we-architect-waba ngu-restaurateur ovela kwisikhululo saseNtaliyane owayefuna ukubuyisela ebomini - kunye nokubuyisela kwakhona-zokupheka kuka-ugogo wakhe, i-bistro enqabileyo kodwa enomdla kwaye evuyayo ikhonza izitya ezilula, ezinomdla kakhulu.
Imenyu ecacileyo, engaxakali ngokuqhelekileyo ibandakanya i-lasagne eyenziwe yinto ejikelezayo imihla ngemihla, isitya esikhulu (ngokuqhelekileyo i-pasta entsha), isobho lomhla, kunye ne-eggplant "igratin". I-dessert, kubandakanywa i-tiramisu enesabelo esinobubele esinokukunelisa iinozinyo ezimbini ezinomsoco, ziyanelisa ngokufanayo.
02 we-07
Osteria Ferrara
"I-pizza fritta" e-Osteria Ferrara eParis: I-Notre "pizza fritta": i-pizza inhlama ethosiweyo ene-radicchio, i-speck ne-Pecorino de Cedric Casanova ushizi. Ngobubele bukaOsteria Ferrara I-Laud by foodies njengenye yeekhephe ezitsha kakhulu zaseNtaliyane kwi-capital, u-Osteria Ferrara ngu-brainchild weSicilian-iMilanese isibini saseFilicia uFederica Mancioppi kunye noF Fabrizio Ferrara, abengumnikazi weCafffe des Cioppi. Abafaki baxoliswa xa isibini saphinda sivuselele iitalente zabo zokutya kwiindawo zokutyela zanamhlanje, zikhonza izitya zendawo kunye nezomdabu ezigcina abaphathi beza kwakhona.
Zama "i-pizza fritta": inhlama edikiweyo edibeneyo enezithako ezifana ne-speck, radicchio kunye ne-pecorino; i-pastas entsha ngokugxila kwi-flavour ezitsha, ezomelezayo; okanye u-burrata ushizi ngqo ukusuka ePuglia, wakhonza ngeebherethi ezincolileyo, ezinobunzima. Uluhlu lwewayini lubonakalisa iimpahla ezintle kakhulu zaseNtaliyane, kwaye amaxabiso aqhelekileyo apha.
Omnye umgca? Awuvuli ngeveki, ke qiniseka ukugcina itafile yakho phambi kokuba bonke bahlaselwe ngeentsuku zeveki.
03 we-07
Retro Bottega
Isitya se-ravioli esilungeleyo eRetro Bottega e-Paris linezinto ezinobumba be-chioggia, i-asparagus yolwandle kunye nembewu yesesame. Courtney Traub Evuliwe ngumthonyama waseRoma uPietro Russano - owayengumpheki kunye no-sommelier e-Italy ogqibe ekubeni athathe iitalente zakhe ezinxulumene nezolimo kunye newayini -I-Retro Bottega enye enye into edlayo e-Italy eyinomdla kwaye isondlo. Ebudeni bemihla, isitampu esincinci kodwa esithandekayo kwivenkile yewayini, kunye nazo zonke izitshixo (ikakhulukazi zaseTaliyane) ezikhethiweyo yi-chef-sommelier; ngobusuku, abathintela abantu kwiindawo zokuhlala kwiilafile ezimbalwa kunye neesampula zeRussano.
Emva kweembonkco, ikhitshi yincinci kwaye ukupheka kuthathwa ngokukodwa kwizitofu zokutshisa, kodwa iziphumo azikho mnandi okanye zibalabala. Izitya eziphefumlelweyo ezinkcubeko ezifana ne-buffalo mozzarella, iitamatisi kunye ne-melubrium egcwele umvini kufuneka ihanjiswe kunye nezinye izinto ezidalwa, ezifana ne-ravioli eyenziwe yenziwe ngekhwele kwaye ihambisane namaqabunga e-cioggia, i-asparagus yolwandle kunye nembewu yeesame.
Umnini uPietro, oye waba nombono ontle, unengqondo efanelekileyo malunga newayini eza kukubhangqa ngokufanelekileyo ngesitya esinikeziwe, kwaye uyahlala evuyisa ukwenza iingcebiso zeglasi okanye ibhotile. Ukukhethwa kwakhe kubandakanya iindidi ezininzi zendalo, eziphilayo kunye ne-biodynamic, ngokuyinhloko kwisiqalo saseNtaliyane nesiFrentshi.
Omnye umgca? Ixabiso elincinci, kwaye akukho namanqaku exabiso elimisiweyo kwi-offer; Kwakhona akunakwenzeka ukuba ulandelele isiqingatha kwibhotile yewayini, oku kuthetha ukuba ukutya ngokukhawuleza kuba yindleko xa uthembela ngaphezu kweglasi enye kunye nesidlo sakusihlwa.
Indawo yokutyela ivulekile imihla ngemihla ngesidlo sasemini kunye neyokuhlwa, ngaphandle kweMvulo (isidlo kuphela) kunye noMgqibelo (inkonzo yentsuku kuphela). Iingcebiso ziyacetyiswa.
04 we-07
Amici Miei
I-pizza e-Amici Miei eParis ibonakala njengenye yeyona nto ingcono kwi-capital. Juste Cote Siya kuba yi-remiss ukuba asizange sibandakanye u-Amici Miei oneminyaka engama-20 ekukhethiweyo kwethu kwiindawo zokutya eziqhelekileyo zaseNtaliyane. Emva kokufumana idumela lokwenza ezinye zezona zinto zilungileyo kakhulu - ukuba zingekho i-pizza ephambili eParis, le trattoria yaseSardinia inganikezi ngaphantsi kwee-24 iintlobo zeepestile ezimnandi, eziquka ii-pizzas ezimhlophe.
Uluhlu lwewayini luboniswa kodwa lufikeleleke, kwaye izabelo ze-pasta ziyaziwa ngokuba zikhulule kakhulu eParis - zama isignature rigatoni kunye ne-pistachio pesto, okanye i-risotto ene-langoustines. I-dessert, tuck kwi-strawberry ehlonishwa kakhulu kunye ne-basil panacotta, ngokukhethekileyo ehlaziya ihlobo.
Hlalani nilungele ixesha elithile lokulinda, nangona kunjalo, ngokugqithiseleyo ngeveki ngeeveki - imigca emide ekhupha ngaphandle yinto eqhelekileyo apha.
05 we-07
Sardegna eTavola
Ukunyuka kwinqanaba le-priver, iSardegna ehle kakhulu eTavolo-ehlala esitratweni esithule, esityebileyo ekufikeleleni kwePaint d'Aligre kunye nokutya kwayo kunye neentengiso zeentyatyambo- inikezela ukungabonakali komzimba kunye nolungeniso oluhle kakhulu yokutya kweSardinia. Akuyena ofikeleleke kakhulu kwiipokethi zethu, kodwa ngokuqinisekileyo kufuneka ufune ithuba elithile.
Evuliwe ngo-1996, esinye isiko saseItaliya kwisixeko, kunokuba sitsha. I-Tonino Simbula, onokuziqhenya ngokuzikhethela ngokukhethekileyo kwiSardinian iindawo eziphathekayo ngokubhekisele kwizinto ezitsha ezithengisayo kwiimarike ezidibeneyo, kwisonka esasisidla esasikhonza ekuqaleni kokutya kunye neoli yeoli kunye nemifuno, kwiintlanzi ezintsha ezilungiselelwe iindlela tagliatelle nge langoustines kunye ne-orange. Ixabiso, kodwa elikhethekileyo, ukhetho lwewayini lweSardinia luya kuncedisa isidlo esihle.
06 we-07
East Mamma
I-pizza e-Neapolitan-style e-East Mamma eParis. Ngokunyanisekileyo kwe-East Mamma / I-Facebook esemthethweni Ikhasi Esi sigxina "i-ultra-trattoria" kwisigqeba saseCronne esakhawulezayo sinokuthi siqale siphumelele ukuba sivumelane ngokugqithisileyo. -Kodwa inkonzo enobungane, efudumele kunye ne-Napolitano yokutya ephuma kwi-chef uCiro Cristiano iya kutshintsha iintliziyo kunye nengqondo. I-pizza ekhutshwe ngamaplanga imnandi nje, ngekhwalithi emlonyeni wakho emlonyeni onguphawu lophawu olubizwa ngokuba yi-Naples pie.
Ukuba kukho kwimenyu - bayatshintsha inyanga zonke - zama i-pizza ngee-fiore di latte ushizi, iintyatyambo zucchini, iitamatisi ezitsha kunye ne-basil. Izithako, zonke ezikhethiweyo kwaye zithengiswa ngokusuka e-Italiya, zilungele ukuxoka. Iipasta, ukudala ngokulinganayo, zihanjiswe ngokuthabatha, iiplanga zethusi ezingenasiphelo endaweni yeeplati zamasiko. Uluhlu lwewayini lubonelela, lulungelelanisa iwayini ekhethekileyo yewayini kunye neminikelo engabonakaliyo.
Abanikazi banalo elinye ivenkile elithandwayo ngokulinganayo, i-Ober Mamma, kwisikhululo saseFransi, ngoko musa ukuphelelwa lithemba ukuba awukwazi ukufumana itafile ngobusuku obuxakekileyo-zama enye idilesi. Qinisekisa ukuba ufike apho kungekudala ukuba indawo ivula - okanye umngcipheko ulinde kwimigca ende.
07 we-07
La Trattoria Pulcinella
I-tiramisu eyenziwe ngokwabo e-Trattoria Pulcinella eParis isondlo. Ngobubele bePiccolo Rosso I-Trattoria Pulcinella ihlonishwa ngokukhethekileyo ngenxa yokunyusa umlomo, i-desserts yase-Italiya eyiyo-okwenyaniso-kodwa inika neepayipi ezimnandi, izitya zokunika iidasta, i-saladi, kunye neendonga ze-antipasti, zonke kwixabiso elifanelekileyo.
Iqela lePeccolo Rosso, elinezinye ezintathu zokutyela eziqhelekileyo zaseTaliyane eParis, i-Pulcinella ihlala icatshulwe njengeyona nto ibaluleke kakhulu kwiqashiso nge-savvy gastronomically. Zama i-panna cotta eyenziwe nge-strayberry coulis okanye i-tiramisu, zombini i-creamy and delicious. Qaphela: le ndawo yokutyela ivulekile kuphela isidlo sakusihlwa.