I-RAMMY Awards, eyaziwa ngokuba yi "Oscars yase-Washington DC". Iimbali zokuqala ze-RAMMY Gala, ezixhaswe yi-Restaurant Association Metropolitan Washington (i-RAMW), yabanjwa ngo-1982 kwaye yaye yabakholwa ngabadlali abathandathu bezolimo. Namhlanje, isiganeko sakhulile saba ngaphezu kwabangama-1600 kwaye sisebenza njengomlinganiselo wokuphumelela kunye nodumo lwabakhethiweyo kunye ne-RAMMY.
Ukukhetha Abakhethiweyo kunye nabanqobileyo
Abaphumeleleyo beRammy Award bakhethwe ngabantu abavota kunye neqela lamagosa ezisebenzi zokuzithandela, ezibandakanya ukutya kunye nokutya kweendaba, ootitshala kunye nabaqeqeshi bezolimo. Uluntu lokuvota lunquma abaphumeleleyo kwiindidi ezine: Indawo yokuThanda iNtandokazi yoNyaka, i-Upscale Brunch, i-Daily Day Brunch kunye neNtandokazi yokuBetha. I-RAMW ihlonipha amalungu angamanye angaphezulu kunye neLungu le-Joan Hisaoka Allied Yonyaka ukubonisa ukuzimisela nokuxhasa i-RAMW, kunye ne-Duke Zeibert I-Award Capital Achievement Award yokuzinikezela kunye nobunkokheli obuye banceda ukuguqula indawo yokudlela yaseWashington ibe yinkampani yehlabathi yehlabathi ephazamisayo.
I-RAM7 ye-2017 i-RAMMY Gala iya kubanjwa ngo-Julayi 30 kwi- Convention Convention yaseWashington.
2016 I-RAMMY Abaphumeleleyo
- Indawo yokutya eDiniweyo yokuNgcwaba yoNyaka: UMarcel nguRobert Wiedmaier
- I-Upscale Irestyu yokuHlabathi eNgqungquthela yonyaka: Le Diplomate
- I-Daily Restaurant yokuHlabalalisa yonyaka: uBar Pilar
- Irestyu entsha yeNyaka: iMaketto
- Umphathi woNyaka: UScott Drewno, Umthombo kaWolfgang Puck
- Ukunyuka Kwenkwenkwezi Yenkwenkwezi Yonyaka: UYona Kim, uYona
- I-Pastry Chef yonyaka: uAlex Levin, u-Osteria Morini
- Inkqubo yewayini yoNyaka: i-Red Hen
- Inkqubo yeCocktail yonyaka: 2 iintaka 1 ilitye
- Inkqubo yeNkcitho yoNyaka: Inkampani echanekileyo yokuBhena
- Inkqubo yeNkonzo Yonyaka: i-Fiola
- I-Restaurator yonyaka: uMike Isabella Concepts
- UMveliso weNdawo yokuTya kunye noTywala kuMnyaka: i-Port City Brewing Inkampani
- Indawo Yokuqokelela Indawo Yonyaka: Northside Social Coffee & Wine
- I-Upscale Casual Brunch: iBlue Duck Tavern
- I-Daily Brunch Brunch: Ukutya kweDuke
- Izintando zokuzila eziphambili: Bub kunye nePop
- I-Joan Hisaoka Ilungu leNyaka loNyaka: IRiphabhlikhi yeNkampani yokuSasaza iNational
- Umqeshwa Wonyaka: UJorge Martinez, Umthombo kaWolfgang Puck
- UMphathi weNyaka: uJennifer Lucy, u-Estadio
2015 I-RAMMY Abaphumeleleyo
- I-Joan Hisaoka Ilungu leNyaka loNyaka: U-EagleBank
- I-Duke Zeibert I-Award Capital Achievement Award: UHerbert Miller, i-Western Development Corporation, uSihlalo kunye ne-CEO
- UmNdilibi womqeshwa woNyaka: Evan Labb, Evening Star Cafe
- Umphathi weMidlalo woNyaka: uJoseph Cerione, iBlue Duck Tavern
- Ukunyuka kweNkwenkwezi yeCulinary yonyaka: uGeorge Pagonis, uKapnos
- Inkqubo yeNkonzo Yonyaka: UMarcel nguRobert Wiedmaier
- UMveliso weNdawo yokuTya kunye neZiselo kwiNyaka: iCatoctin Creek Distilling Inkampani
- Indawo Yokuqokelela Intando: Bar Pilar
- Upscale Casual Brunch: Le Diplomate
- I-Daily Brunch Brunch: I-Daily Dish
- Izintando zokuzila eziphambili: I-Pete's New Haven Style Apizza
- I-Upscale Indawo yokuTyela yokuHlabathi: Indawo yeMintwood
- I-Daily Restaurant yokuDlala ngokuDlala: iDGS Delicatessen
- Uhlelo lweBhiya Inkqubo Yonyaka: iPizzeria Paradiso, iGeorgetown
- Inkqubo yeCocktail yoNyaka: iBourbon Steak
- Inkqubo yewayini yeNyaka: Isango leNsimbi
- I-Pastry Chef yonyaka: Agnes Chin, Igumbi leGrill
- Indawo yokutya yokuGcoba okuPheleleyo: I-Restaurant kwiFama yasePatowmack
- Irestlo entsha yoNyaka: i-Fiola Mare
- I-Restaurator yonyaka: uJosé Andrés noRob Wilder, i-ThinkFoodGroup
- I-Chef yonyaka: UVictor Albisu, u-Del Campo kunye neTaco Bamba
2014 I-RAMMY Abaphumeleleyo
- Indawo yokutya eDiniweyo yokuGcoba yoNyaka: i-Fiola
- I-Upscale Irestyu yokuNgcwaba eNgqungquthela yoNyaka: I-Ripple
- I-Daily Restaurant yokuHlabalalisa yonyaka: iToki Underground
- Irestlo entsha yoNyaka: i-Red Hen
- I-Chef yonyaka: Haidar Karoum, Doi Moi, Estadio, Ubungqina
- Ukunyuka kweNkwenkwezi yeCulinary yonyaka: UMichael Friedman, i-Red Hen
- I-Pastry Chef yonyaka: Caitlin Dysart, 2941 yokutya
- Inkqubo yewayini yoNyaka: Umlenze
- Inkqubo yeCocktail yonyaka: uJack Rose Dining Saloon
- Inkqubo yoNyaka kaNyaka: iNkqantosi yeBharch neBarley / iNkonzo yeNkonzo yeNyaka: iBlue Duck Tavern
- I-Restaurator yoNyaka: UMichael Babin, iQela leZiko lokuTyela
- UmNyango wokuTya nokuTyiwa kweMveliso woNyaka: I-Red Apron Butcher
- Indawo Yokuqokelela Indawo Yonyaka: I-Hank ye-Oyster Bar - iDupont Circle
- Upscale Casual Brunch: Indawo yeMintwood
- I-Daily Brunch Brunch: I-Pearl Dive Oyster Palace
- Izintando zokuzila eziphambili: Amsterdam Falafelshop
- Joan Hisaoka Ilungu leNyaka loNyaka: ProFish, Ltd.
- Umqeshwa woNyaka: uStelios Alexandris, i-1789 yokutya
- Umphathi woNyaka: uBoo Young Kim, i-District Commons
2013 I-RAMMY Abaphumeleleyo
- Indawo yokutya egqibeleleyo yoNyaka - iBlue Duck Tavern
- I-Upscale Irestyu yokuHlabathi e-Casual yonyaka - i-Estadio
- Irestlo entsha yoNyaka - indawo yeMintwood
- Irestlo eziqhelekileyo zonyaka - ii-CF Folks
- I-Chef yoMnyaka - uFabio Trabocchi - Fiola
- I-Restaurator yoNyaka - Ashok Bajaj - I-Knightsbridge Restaurant Group
- I-Pastry Chef yonyaka - iBeverly Bates - Vidalia
- Ukunyuka kweNkwenkwezi yeCulinary yonyaka - iScot Harlan - iGreen Pig Bistro
- UMphathi weNyaka - uMichael Nevarez - Vidalia / iBistro Bis / iTableward Table
- Umqeshwa Wonyaka - uLuis Noriega - Zengo
- Inkqubo yewayini yeNyaka - iMarcel
- Inkqubo ye-Beverage / Mixology yoNyaka-Igumbi 11
- Ilungu leNxulumano likaJoan Hisaoka - iMarriott Wardman Park Hotel
- I-Duke Ziebert I-Award Capital Achievement Award - uLinda Lee
- Honest Milestone - uClyde waseGeorgetown
- Umakhelwane Ukuqokelela Indawo Yonyaka - I-Bar yezemidlalo kaNellie
- Indawo yokutya yokutyelela kakhulu kwiBar Scene ye-Year - uBar Pilar
- I-Power Spot yonyaka - uPJ Clarke
2012 I-RAMMY Abaphumeleleyo
- Indawo yokudlela egqibeleleyo - iBourbon Steak
- I-Upscale Irestyu yokuThengwa ngokuThengiswayo - I-BlackSalt Imakethe yeNtlanzi kunye ne-yokutya
- Irestlo eziNqabileyo zonyaka - i-Mitsitam yaseNative Foods iCafé
- Indawo yokuHlanganisa Indawo - iCafé Saint-Ex
- Irestyu entsha - Fiola
- I-Chef yonyaka - uVikram Sunderam - Rasika
- Ukuphakama kweCulinary Star - uEd Witt - 701 yokutya
- I-Pastry Chef - Fabrice Bendano -Adour
- Inkqubo yewayini - i-Cork Wine Bar
- I-Beverage / Mixology Programme - Estadio
- I-Power Spot - Abalimi abasisiseko - DC
- I-Barestest Restaurant Indawo yokuHlabathi - iBlack Jack
- Umphathi wonyaka - uReagan Corbett-Jackson 20
- Umqeshwa wonyaka - uJosé Alex Medrano - B. Smith
- I-Restaurator yoNyaka-uJeff noBarbara Black - Iqela leMigca yamaMnyama
- Ilungu leNxulumano loMnyaka - i-Adams-Burch
Iwebhusayithi: www.ram.org
Mayelana ne-Restaurant Association Metropolitan Washington
Eyasungulwa ngowe-1920, i-Restaurant Association Metropolitan Washington yasungulwa ukuba ihlangane, imele iphinde ikhuthaze iindawo zokutyela kunye neenkonzo zokutya kwendawo yesithili. Namhlanje, umbutho unamalungu angaphezu kwama-700 e-DC, eNyakatho Virginia naseMalnland kwaye ukhonza njengelizwi leziseko ezivela kwiindawo zokutya eziqhelekileyo ukuya kwiindawo zokudlela ezidumiweyo ezilungileyo ezizweni jikelele.