Beaujolais Nouveau - Fumana Imicimbi okanye iMikhosi eFransi okanye kufuphi nawe

Imibhiyozo, iMikhosi kunye noMculo Phawula ukukhutshwa kwewayini yonyaka

Ukukhululwa kwexesha elide elilindelekileyo lweBejojolais Nouveau unyaka ngamnye liza kuphazamiseka phakathi kobusuku ngoLwesine lwesithathu ngoNovemba, okuza kuba ngoNovemba 16 ngo-2017. Eli lixesha elihle lokutyelela le nxalenye yaseFransi njengoko kukho imibhiyozo eninzi kwiidolophu nakwiidolophana nakwiindawo ezininzi zokutyela. Kulula ukujoyina kumnandi njengoko wonke umntu ebhiyozela into efanayo.

Ukuba awukho eFransi, ungayithenga ngokusemthethweni iwayini ngo-12.01am ngomhla wokukhululwa.

ukwenza oku kunokwenzeka, ithunyelwa kwangaphambili kwaye igcinwe kwiivenkile ezigqityiweyo kude kube lelo xesha. Konke kudibanisa kumnandi.

Yintoni iBejojolais Nouveau?

I-Beaujolais Nouveau iveliswa kumdiliya weGamay kwaye kufuneka inxila intsha kwaye ngokuqinisekileyo ngoMeyi olandelayo emva kokuvuna. Ukuba kukho isivuno esihle, iwayini inokunxila de ukuvuna okulandelayo ngoSeptemba okanye Oktobha. Kwakhona kufuneka kulinxilwe. Yiwayini yokutya okulula, ingathathwa ngamehlo ewayini njengewayini eninzi, kodwa i-quaffable kakhulu. Kwakuqala ukuveliswa ngekhulu le-19 leminyaka njengewayini elula kakhulu ethunyelwe kuma-bouchons awaziwayo aseLyon. Kwakhona kubonakala njengendlela yokubhiyozela ukuphela kokuvuna, ukunxila ngokukhawuleza.

Kancinane kamva imbono yomncintiswano yaba yindalo. Iidolophu zaseParis zithumela iinqwelo zokuthabatha kuqala iwayini kunye nobuhlanga ukuze zibe ngowokuqala ukubeka uphawu lweLe Beaujolais Nouveau (kufika eBeaujolais Nouveau!) Efestile uze usebenze iwayini elincinci neliqhamo bonke abantu.

Ngama-1970 le nto yayisiganeko sesizwe kwaye ingcamango isasazeka ngeYurophu kuma-1980, ngokukodwa kwi-United Kingdom, emva koko ukuya eNyakatho Melika nakuma-1990 ukuya e-Asia.

Namhlanje umbhiyozo awuseyona nto inkulu kwaye ngokuqhelekileyo ayiphumele ngaphandle kweFransi, kodwa kusekufanelekile ukuthenga iwayini kwaye uyisebenzele kubahlobo bakho ngokukhawuleza xa ibonakala.

Iwayini elitsha eliqabulayo liveliswa kwindawo yaseBeaujolais, iikhilomitha ezingama-30 kumpuma-mpuma weLyon. Ummandla ubude ngamamayela angama-34 ukusuka kumntla ukuya kumzantsi kwaye ujikeleze i-7 ukuya kwi-9 ububanzi ubude. Izidiliya eziphantse ezi-4 000 zivelisa i-12 ekhethekileyo yaseBeaujolais eyaziwayo njengeAOCs (Apellation d'Origine Controlee). Iindidi ezahlukahlukeneyo zeBeaujolais zivela kwiivini eziviniweyo ezinjengeChiroubles, Fleurie kunye neCôte de Brouilly ukuya eBejojolais naseBejolais-Villages ezona ziphantsi.

Imikhosi Ukubhiyozela iBejolais Nouveau

Kukho ubuncinane imikhosi eyi-100 ukuhlonipha ukufika kweliwayini elincinci kwi-Beaujolais kwingingqi yedwa, ingathethi kulo lonke elaseFransi nakwihlabathi lonke.

Imikhosi yaseLyon

Njengengxowankulu yesithili saseBeaujolais, kuyafaneleka ukuba uLyon abe yindawo efanelekileyo yokubhiyozela iwayini entsha. Kuye kwenzeka ngoNovemba 16 kunye ne-17, ngo-2017 kwi-Place des Terreaux ukususela nge-8pm. Ehlelwe ngabavelisi abancinci bewayini, kukho izonambitha, imikhosi, i-street events kunye neziganeko, ukubonakalisa umlilo kunye nokunye ukusuka ngo-6pm kuya ku-10pm. Uze ukhangele zonke iibhekons ezinkulu (iindawo zokutyela zaseLyon) '; banokuthi babeke umboniso. Lyon, emva koko, i-capital gastronomic yaseFransi.

Okunye malunga neLyon

Imikhosi kwiNxweme yaseBeaujolais

Fumana ulwazi oluninzi kwiwebhusayithi yeBeaujolais yeentsuku; uya kukhwankqiswa yiindidi, kwaye ngokuqinisekileyo, apho ama-bonkers engekho nxalenye yemibhiyozo. Iyakwenza uqaphele ukuba amaFrentshi abathanda iqela elihle.

I mibhiyozo yaseParis

I-Paris ayikho kwindawo yaseBeaujolais nayiphi na indawo, kodwa ihlala ibhiyozela isivuno sewayini sokuqala kuyo yonke iFransi. Qhagamshelana neParis Tourist Office ngolwazi kwiindawo ezininzi zokutya kunye ne-bistros ezibhiyozela ukukhululwa.

Imikhosi eNew Beaujolais eNew

Ukuba ungeke ube eFransi malunga nokukhululeka okuphakathi kwamabhidi, ungalilahli. Kukho amaqela amaninzi ehlabathini lonke ekubhiyozela ukufika kweBeaujolais Nouveau.

Beaujolais Nouveau njengeSipho

Elinye lamasiko endibathandayo kukufumana iwayini entsha entsha yeBeaujolais, kwaye uyibeke etafileni kwi- Thanksgiving . Kukulungele ukugcina eli khanyiso, iwayini elibomvu elincinci malunga nemikhosi yeKrisimesi okanye ukunika iibhotile njengezipho zeeholide.

KwiNkoyiyo yewayini

EFransi, kuba ngumlimi wezona zivelisi zewayini, unomlinganiselo omangalisayo weewayini kunye neendlela zewayini. Ngenye yeyona ndawo inokukhula ngokukhawuleza yokukhenketho kweFransi, njengoko ummandla ngamnye uhlanganisa ndawonye iinkqubo ezintsha ngonyaka ngamnye.

Ulungiswe nguMary Anne Evans