I-Utah Cuisine: Iifatata zomngcwabo

Amazambane ezomngcwabo zi-cheesy okanye i-gratin litate ii-LDS IiNkxaso zoLuntu zihlala zikhonza njengenxalenye yesidlo esilungiselelwe intsapho eliliwayo ukuba idle emva komngcwabo omthandayo. Iifatata zomngcwabo zivame ukukhonzwa nge ham, imiqulu, isaladi, ikhekhe, kwaye kunjalo, i-Jell-O. Andiqinisekanga ukuba isithethe saqala njani, kodwa amazambane omngcwabo ngokuqinisekileyo "uyathuthuzela ukutya."

Abantu bazo zonke iinkolo banamathebhile angcolileyo, ahlaziyekileyo emngcwabeni, kungekhona nje emangcwabeni kodwa nasiphi na isiganeko esenza ukuba kube lula, iresiphi ekholisa abantu.

Kukho iinguqulelo ezininzi zeembotateshi zokungcwaba njengoko kukho abapheki, kodwa oku kuyilandi yam intandokazi:

Izithako:

Ukulungiselela:

  1. Lungisa amazambane: Gxuma 6-8 amazambane aphakathi kwe-russet uze udibanise kwi-foil. Bhaka iiitatayi kwi-oven ye-350-degree ngeyure engama-45 ukuya kweyure, okanye kude kube lula ukubhobhozwa ngemfoloko kodwa kungekhona. Xa amazambane zipholile ngokwaneleyo ukusingatha, zifake kunye neadayisi. Ukuba ufuna, ungenza indawo yezityalo zebhatateshi ezincinci (ezingapheliyo). Vumela amazambane aphawule ngaphambi kokuzisebenzisa kwi-recipe.
  1. Ukudibanisa isobho, ibhotela, ukhilimu omuncu okanye i-yogurt, ubisi, ushizi, i-anyanisi, ityuwa kunye nepelepele kwisitya esikhulu sokuxuba. Hlanganisa kakuhle. Yongeza amazambane adibeneyo kwaye unyuke ngobumnene de idibene.
  2. Beka umxube wezambane kwisitya se-quart casserole okanye i-9 x 13-intshi e-baking pan.
  3. Ukhetho: Hlanganisa i-2 T ibhotela encibilikiweyo kunye neengqungquthela zengqolowa okanye i-panko isinkwa. Ukuba usebenzisa i-panko, ixesha kunye netyuwa kunye nopeleyi. Nciphisa umxube otyumkileyo phezu komxube wezambane.
  1. Bhaka afunyanwe kwi-degrees ezingama-350 ukuya kwi-30-45 imizuzu okanye kude kube kushushu kunye ne-bubbly.

Bona kwakho

I-Utah Cuisine: I-Sauce

Izipho eziphezulu ze-Utah zokutya