I-Toronto's legendary fundraiser ibuyele emva komnye umnyaka
I-Toronto Taste ibuyele ngoJuni 12 kwiChorus Quay kwakhona kwakhona ekuxhaseni ukuvuna kwesiBini, iCanada enkulu yokuncedisa ukutya. Isiganeko esicacileyo se-foodie sikhulise ngaphezu kwezigidi eziyi-11 ezigidi ukusuka ekuqalekeni ngo-1991, eguqulelwe kwisiThamo sesiBili sokukwazi ukukhulula ukutya okwaneleyo ukuqinisekisa ukuba ii-arhente zenkonzo yoluntu kulo lonke i-GTA zingafumana ukutya kwezigidi ezingama-27 kubantu abanesidingo.
Kwenzeka ntoni na?
I-legraire cultarian fundraiser ngoku iyakwiminyaka engama-26 kwaye ilandele iipesenti ezingama-20 zazo zonke i-Second Harvest fundraising.
I-Toronto Taste yenye yeetikiti ezishisa kakhulu kwiidolophu kubathandi bokutya kwaye ziza kubakho izitya zokusela kunye neziphuzo ezivela kwii-90 zaseToronto zokutya kunye nokusela izikhupheli (sineendlela ezimbini zokupheka ezisikiweyo onokuzijonga ekupheleni kweposi). Yintoni engcono kunokuxhoma ikhefu, ukuzonwabisa ngomoya omtsha kunye nesampula ukutya okumangalisa okulungiselelwe ngabanye abaphepheli beedolophu?
Isiganeko sonyaka odlulileyo sakhuphula i-$ 850,000 kwi-Second Harvest, okwaneleyo ukubonelela ngokutya ngaphezu kwezigidi zezidlo kulabo abalambileyo. Akunjalo nje kuphela Ukudla iToronto ithuba lokutya nokusela njengenkosi okanye inkosikazi ngenxa yentsuku, ukwenza njalo kusekela enye yezibonelelo ezixabisekileyo zeso sixeko.
Ukutya nokusela kunokulindela
Eminye yale minyaka yokutya yokutya kunye neendawo zokudlela zibandakanya uMildred's Temple Kitchen (uMichael Leary), uBoralia (uWayne Morris), iBarbon Bar (Hidde Zomer), i-ACE Bakery (i-Erin Marcus), i-Pizzeria Libretto (iRocco Agostino), i-Little Anthony ye-Italian Restaurant (Garth Legree), i-Maple Leaf Tavern (uJesse Vallins), uLoley Colibris (uElla Herrera), i-McEwan Group (uMark McEwan) kunye no-Buca (Rob Gentile) phakathi kwamanye amaninzi.
Uyakwazi ukujonga uluhlu olupheleleyo (olumangalisayo) apha.
Ngokwababhengisi bokusela, abanye babo onokulindela kubandakanya i-Amsterdam Brewery, iBrickworks Ciderhouse, i-Crystal Head Vodka, i-Steam Whistle Brewing, i-Victoria Gin, i-Singer Beer, i-Churchill Cellars, i-Kendall-Jackson Wine Estates, i-Nespresso kunye ne-Beau's All Natural ukubiza bambalwa ukujonga phambili.
Okuninzi ngakumbi eToronto foodie
Ukongezelela ekudleni nasekuphuzeni indlela yakho ngeyona nto, iToronto Taste nayo inamanye amancinci amancinci athengisayo. Unokuphinde ujonge phambili kwintengiso yewayini edibeneyo, ithuba lokuphumelela ityelelo le-Indiya kubantu ababini kwi-draffle draw (okanye umvuzo wesibini we-$ 5000 isitifiketi sesipho kwi-Knar Jewellery) kunye nethuba lokujonga umceli-mngeni wonyaka . Ngoku kungomnyaka wesithathu, umngeni uphakamisela abapheki abathathu ngomnye wokupheka ngomzuzu-30. Ukubamba: abapheki badinga ukudala isidlo kwibhokisi lezithako eziyimfihlakalo kwi-Food Food's Chopped. Abanomdla ngabanini bemali bangena kwi-action-challenge-action-the three finraisers get to be under chefs ngexesha lokhuphiswano, oku kuthetha ukupheka kunye nomnye wabaphibi abathatha inxaxheba: Kaya Ogruce of Death kuVenice Gelato Co., uDarby Piquette we-ONE Restaurant kunye no-Ivana Raca weCafé kunye neBar.
Abaphathi beeMboniso ngo-2016 baquka uMark McEwan okhankanywe ngasentla, kunye noBob Blumer kunye noMichael Smith kunye nodumo olubonakalayo ukususela ngo-2015 alukho omnye umlingisi weCanada kunye noTyhini kunye neSixeko, i-Kim Cattrall.
Okunye malunga nokuvuna kwesibili kunye nendlala eCanada
Ukuba uyazibuza ukuba yiyiphi into yesiVumelwano sesiBili kunye nokuthi kungani iToronto Taste ibaluleke kakhulu kubo, nantsi iimbalwa ezimbalwa ezibalulekileyo malunga nokuthanda. Kwaqala ngowe-1985, iSibini seVivuno sisebenze kanzima ukuthabatha nokusabalalisa ukunikezwa, ukutya okugqithisileyo-ukutya okuya kuthi kungenjalo kuya kuchitha. Oku kufana nezigidi zeepounds zokutya okulungileyo unyaka ngamnye oya kuphelela ekuzalweni komhlaba. Ukuba ukutya kuhanjiswa kwi-arhente yoluntu kulo lonke i-Toronto. Ixesha elide eliqhutywa ngumsizi ngumboneleli omkhulu wokutya okutsha kubantu abanesidingo eToronto, kunye nezigidi ezigidi ezisibhozo zokutya ezihanjiswa kunyaka owedlule. Okwangoku, ukuVuna kwesiBili kunika ukutya okuhlangulwe kuma-arhente enkonzo angaphezu kwama-220.
I-Recipe enye: I-shrimp scampi kunye ne-gremolata
Njengoko wathembisiwe, iresiphi ye-sneak-peek ongayizama ekhaya.
Lo uzuzela u-Little Anthony we-Chef Garth Legree.
Gremolata crumb
1 i-clove garlic, ityunyiwe
¼ indebe parsley, ecocekileyo
½ inkomishi yesonka
I-shrimp
1 tsp ioli yeoli
4 Tbsp ibhotela engenakususwa
½ i-lb shrimp, ehlanjululwe kunye ne-de-veined
2 i-clove igalikhi, ihlulwe ngokukhawuleza
½ tsp iiflethi ze-chilli okanye i-pepper e-fresh chilli
1 i-shallot, ecocekileyo
ITyuwa kunye nepilisi ukula
½ inkomishi iwayini emhlophe
½ inkomishi enzima
2 iilimu - ijusi ye-1 lemon kunye nemigodi yokulungiswa
¼ indebe iplates epilisi yiparssley eqwengqwe ngokukhawuleza
Ngokuba i-gremolata igumbane:
Hlanganisa zonke izithako kwiprojekitha yokutya uze udibanise de kube i-crumb coarse. Sasala kwi-tray yokubhaka uze uvumeleke ukuba umelele ngeyure enye.
Imfumba:
Kwi-pan enkulu ye-sauté, ukufudumeza enye ipoyiyo yeoli yeoli kunye nepuniki ye-bhotile enye engapheliyo. Yongeza i-shrimp kwaye ususe ngomzuzu omnye ngaphambi kokufaka i-garlic, i-chilli kunye ne-shallots kwaye upheke enye imizuzwana engama-30. I-shrimp yexesha kunye netyuwa kunye nepeleyi kwaye ususe kwi-pan. Gweba i-pan ngewayini elimhlophe. Xa iwayini elimhlophe liyancitshiswa ngesiqingatha, kongeza ukhilimu olunzima kunye nentala ebhotela. Ubushushu obuncinane ukuya kumaphakathi kwaye unciphise i-sauce de ibe yomelele, uqiniseke ukuba ungahluli i-sauce. Ukugqiba ngejisi lemon kunye neparsley.
Ukubeka
Gcoba i-shrimp kunye ne-gremolata kunye ne-lemon wedges. Khonza nge-salad e-arugula egqoke kakhulu kunye nesonka esininzi esiqhekezayo okanye ukuphosa nge-pasta oyikhonzile.
I-Recipe ezimbini: I-Royal Treatment cocktail
I-recipe ye-Summer cocktail ye-Royal Royal Treatment, inceba uVictoria Gin kwaye idalwe ngu-Elizabeth Savage kwi-Victoria Gin 2010 I-Toronto Cocktail Competition
1½ oz Victoria Gin
I-4 oz white cranberry juice
Iwayini edibeneyo
I-Kiwi slices
Ambalwa ama-raspberries
Ambalwa amnyama amnyama
Amaqabunga angama-6
Yongeza i-ice kwiiglasi zewayini. Yongeza i-gin, ijusi, kunye nephezulu ngewayini ekhanyayo. Yongeza iziqhamo kunye ne-mint. Gxila, uphuze kwaye ujabule.
Ukuthengwa kwamathikiti ukuya eToronto Khangela apha okanye unikezele ukuVuna kwesiBili apha.