Ukuphathwa kwe-Irish Eyanelisayo ... Kungekuphela kwexesha leKrismesi
Wayefuna ukupheka i-cake yaseGuinness, kodwa wayengazi njani? Ewe, nasi ithuba lakho lokwenza. Akungenxa yokufakwa kwesiselo se-Ireland esisithandayo (esiya kuba yiGuinness ), kuya kuba yinto enye enzima, i-fruity, i-cake ephakamileyo eyayiyintle ngexesha leenyanga ezinzima. Kodwa isithako esongeziweyo senza kube ngakumbi okumnandi kwaye kuse-Irish.
Khumbula ukukulungiselela kwangaphambili. Ngenxa yokuba, njengewayini laseFransi okanye i-whisky yaseScotland, ikhefu lase-Irish Guinness liphucula ngokwenene.
Kukho konke, i-cake ye-Guinness ibhakabhaka elula kwaye awukwazi ukuyilahla (ngokude uqinisekisa ukuba zonke izithako zixutywe kakuhle). Kuya kuqhubeka ixesha elithile-ngokwenene kufanele "uphumle" ngeveki ubuncinane ngaphambi kokuba kufikelele ukuvumba.
Guinness Cake Izithako
Uzakufuna ezi zilandelayo izithako ukubhaka ikheke yaseGuinness (kodwa khangela amanqaku apha ngezantsi):
- 225 gr okanye i-8 oz ibhotela elityebileyo (naliphi na ibhotela eya kwenzayo, kodwa ibhontshi elincinci elincinci elincinci)
- 225 gr okanye i-8 oz ishukela elibomvu elincinci;
- Amaqanda amane aphakathi;
- 275 gr okanye 10 oz umgubo ococekileyo usebenzise umgubo owenziwe ngomgubo, awukho umgubo ophefumulayo okanye wokuzimela)
- 2 amathisipuni e-mix spice;
- 225 gr okanye ii-8 oz ezingenakusiwa.
- 225 gr okanye i-8 oz sultanas;
- 100 gr okanye ii-4 oz glace cherries;
- 100 gr okanye ii-4 oz ezixubekileyo;
- 100 gr okanye 4 oz walnuts;
- 150 ml okanye i-¼ ipint Guinness (Guinness Stout, hhayi Guinness Black)
Amanqaku kwiGuinness Cake Ingredients
Enye iresiphi endiyifumleyo isebenzisa umgubo ogqithisiweyo (350 gr okanye 12 oz), amaqanda ambalwa (3), isiqingatha semali yamantongomane, kodwa anezela isipuni se-powder baking.
Oku kubangela "i-lighter" ikhekhe encinane (emibini kumbala kunye nokubunjwa).
Zive ukhululekile ukudibanisa iintlobo ezahlukeneyo ngokufaka amanye ama-sultanas kunye namaqhamo omisiweyo kunye nezinye izithelo ezomileyo, imihla kunye namakhiwane asebenza kakuhle, njengamabhilikosi. Ukuhlasela nje ikhabhinethi yakho yekhitshini (okanye ivenkile yendawo). Ungasebenzisa ezinye iinqutyana ukuba uthanda, okanye uzifake endaweni yezityalo ezomileyo ukuba kufuneka ube nesifo se-chorkey (okanye i-chocolate-flakes) kodwa oku kuya kutshintsha ngokugqithiseleyo ingcamango, nangona kungeyona into embi kakhulu - zama ukusebenzisa i-tsokolate emnyama kuphela, I-Chocolate yase-Irish ye-Butler ukuba unayo).
Ukuba awunayo i-Guinness ngakwesokunene, nawuphi na umlenze okanye u-porter oya kwenza (njengo-Murphy okanye i-Beamish). Njengokuba kusele isithako singagcinanga kakuhle, umpheki weebhaki kufuneka azive ukhululekile ukulahla yonke ibhotile evulekileyo okanye unokukwazi ukuyiphuza ... emva koko, ukubhaka kunzima kwaye kushushu, kwaye umntu ufuna iziqhamo kunye neekhalori!
Ukuba ufuna ukuphepha ukusela utywala njengesiqhelo ngokupheleleyo, shintshela i-Guinness nayiphi na into enqwenela ukuyisebenzisa - inyosi engeyiyo inxilisayo iya kwenza kakuhle, njengokuba isiRashiya "kvas" (ukuba unokufumana).
Indlela yokubamba iCake Guinness
Qala ngomsebenzi ongekho-nzima kodwa okhungqiwe ngengqondo: i-cherries, i-peel, kunye ne-walnuts kufuneka ihlulwe, njengokuba ezinye izityalo ezomileyo ziza kuba zongeza. Iindaba ezilungileyo kukuba awukufanele ufezekise i powder ecocekileyo, uyakunqumla ukugquma. Thatha i-sultanas yakho kunye neerinki njengesikhokelo. Emva koko bhakaze uqale:
- Isinyathelo sokuqala kwinkqubo yokubhaka yangempela ku-butter cream kunye noshukela kunye, umphumo wokugqibela kufuneka ube nokukhanya kunye nokugqithisa. Yongeza i-pinch yetyuwa xa usebenzisa ibhotela engenakususwa.
- Ngoku ngoku kuqhutywe kwiiqanda, ukujolise kwisakhiwo esingaqhelekanga, esicwebileyo kwakhona.
- Phakamisa umgubo kunye nesipuni ndawonye kwisitya esihlukileyo, uze usifake kumxube ococekileyo.
- Fakela zonke ezinye izithako (ngaphandle kweGuinness) kwi mix.
- Yongeza ii-4puni ze-Guinness kwaye udibanise kakuhle.
- Thatha i-cake egcotyiweyo ne-lined cake ye-18-cm (okanye i-intshi e-7 intshi) uze uthele ngokukhawuleza umxube ogqityiweyo.
- Bhaka ngamaminithi angama-60 kwi-ovini eshushu eseshushu (160 ° C, 325 ° F).
- Ukunciphisa ukushisa kwe-oven ukuya kwi-150 ° C (300 ° F) kwaye ubhaka ikheke ubuncinane enye imizuzu engama-90 okanye kude kubekho i-skewer ephakanyisiwe kwiziko liphuma licocekile.
- Yeka ikhekhe epholile kwi-tin, uze uyikhuphe.
- Iqhina isiseko sekheke ngokuphangaleleyo nge-skewer, uze ukhiphe lonke i-Guinness phezu kwesiseko uze unike ixesha lokungena kwikhekhe.
- Xa i-Guinness igqityiwe ekugqibeleni, gcina ikhekhe eligqityiweyo nelingenakunqanda kwisitya esiphezulu esingenamlinganiselo okwaneleyo ubuncinane ngeveki.
Guinness Ikhekhe Ukukhonza Iingcebiso
Ikhekhe leGuinness linokuncedwa yedwa - lihamba ngokukhethekileyo ngetayi le-milky. Ungongeza kwakhona i-ayisikrimu okanye i-brandy sauce ukuze unyango olungaphezulu, kodwa oku akuyimfuneko.
Ngokuphathelele ixesha elide, bathi uGuinness inhle kuwe, kwaye i-cake yaseGuinness iya kugcina iiveki, ukuba kungekhona iinyanga, xa igcinwe kwisitya esingenanto. Emva koko iyakuthandeka kakhulu kangangokuthi ukuhlala ixesha elide kungekhona ukuqinisekiswa emva kokunambitha kokuqala.