I-Latour yokudlela e-New Jersey: Ukutya okugqibeleleyo, i-Legendary Wine Cellar

01 ka 03

I-Latour yokudlela e-New Jersey: I-Wining ne-Dining i-Unforgettable

I-Latour yokutya: Indawo yokuDlala eDolophu e-Northeastern New Jersey

Enye yeevenkile zokutya ezilungileyo kwiindawo zedolophu yaseNew York liyure ukusuka eManhattan, emaphandleni aseNew Jersey. Ewe, zasemaphandleni: lo Mhlaba weGadini, emva koko.

I-Latour Restaurant i-Crystal Springs yenye yeendawo zokutyela ezihloniphekileyo kwiindawo ze-tristate. Yaye ibhayisa enye yeendawo zokugcina iwayini eziphezulu kakhulu e-USA: iibhotile eziyi-135 000.

Iphakame kangakanani izinga leLatour? Ukususela ngo-2014 ukuya ku-2016 yedwa, ivenkile yokufumana iindawo ezihloniphekileyo:
• Isilinganiselo "esingaqhelekanga" esivela kwiNew York Times
• Iinkwenkwezi ezine ezivela kwiNewark Star-Ledger
I - Award Spectator's Grand Award (ukususela ngo-2008)
• Ukufakwa kwi- Wine Enthusiast "I-America ye-100 yezona zokutyela zokunwa kwewayini"
• Uludwe lwe- New Year Monthly lwee-25 zokutyela ezilungileyo kwilizwe (iminyaka emininzi)

Kutheni ukuba iNew Yorker, okanye iSwendwendwe seSixeko, ihambe Ixesha lokutya?

Ngenxa yokuba i-Restaurant Latour yindoda yokuphepha kwintliziyo - kunye nokukhawulelana ngokukhawuleza kwindlela yokutya yaseManhattan.

Indawo yaseLatour ingaphezu kwesidlo. Ingumntu opheleleyo, ongenasiphelo, omzimba nomphefumlo. Ndinyanisa:
• Ukutya okumangalisayo
• Iwayini ehle kakhulu
• Khupha, inkonzo nganye
• Igumbi lokudlela elinoxolo, elihle, elithandanayo elithandanayo lokubeka ilanga kwiintshona zaseKittatinny

Irestyu ye-Restaurant yaseLatour Ukubeka iNdawo yokuLondolozwa kweLizwe

Indawo yokutyela isetyenziswe kwi-Crystal Springs Resort, kwindawo ephezulu yokugalufa kunye ne-spa resort.
• Uninzi lwabadli bachitha ubusuku e-Crystal Springs, besenza isidlo sokuqala sokuphunyuka kwenyama
• Indawo yokutyelela inikezela ngeendleko zobusuku-kunye nokutya, ikakhulukazi ngoLwesine ebusuku
• Iveki ubusuku obune ubude kwi-Restaurant Latour: isidlo senziwa ngoLwesine ngeCawa

Isidlo seCawa likhethiweyo.
• Iidlo sakusihlwa ngeSonto ziphathwe kumava akhethekileyo: uhambo lwe-5 kwi-cellar yewayini, landelwa yilazi yeglasi kunye nokuluma kwimenyu ye-Chef Bucco kwindlu

Okulandelayo: Hlangana nompheki we-stellar we-Restaurant Latour

02 ka 03

Ukudibanisa no-Anthony Bucco, iKicker Magician kwi-Restaurant Latour

U-Anthony Bucco, oyiNtloko ye-Restaurant Latour

U-Anthony Bucco waba yiNtloko yeSigqeba se-Restaurant Latour entwasahlobo ka-2015.

I-Bucco, isizwe saseNew Jersey, esasiluncedo ngaphambili kwiindawo zokudlela eziphezulu.
Phakathi kwabo: i-Ryland Inn ehloniphekileyo, apho athola khona inkwenkwezi engabonakaliyo yeenkwenkwezi ezine ezivela eNew Jersey Monthly editor

I-Kitchen kwi-Restaurant Latour

I-Chef ye-delcoe ye-Bucco idibanisa iindawo eziphambili zezinto zokutya zanamhlanje. Kulula, kodwa kunjalo.

Ikhitshi yakhe yokuphelela kunye nokugxininisa kwizithako ezinomdla uya kukukhumbuza ukutya okunethezeka kwesiFrentshi. Sekunjalo i-Chef izitsha ze-Bucco zizakhe: ukudala okungapheliyo kunye neyodwa.
• Isitayela sakhe sinobuchule, kodwa asiyingozi
• Indlela yakhe efanelekileyo: "Imenyu yemenyu kufuneka ibe nengqiqo ngexesha lethu nendawo"

Njani i-Chef Bucco Super-Charges Flavors

Lo mqhubi akayena mncinci. Kananjalo akafuni ukulungiswa kwindlela zokupheka okanye ukuvuselela izithako, njengabapheki bee-molecular.

Intloko yeBucco iqala ngeendlela eziphambili, ezinokutsha-ezinokuthi zibe izithako kwaye zongeza umbono kunye nokupheka okuphambili.
• Wandixelela: "Ukuphefumlelwa kwezilwanyana kubangelwa kukutya kakuhle kunye nokusebenzisa izithako ezithathwa ngesandla kwiifama zethu okanye kuvuna kwiifama zethu"
• Ininzi yale nto apheka ngayo ivela kwi-Latour yama-56-ekreta yaseGreen Valley ifsite, okanye ivela kwiindawo ezikufuphi zaseNew Jersey

Iikhofu zeBucco zokupheka zilula ngokulula, kwaye ziguqulwa ngeminikelo yonyaka.
• Thatha, umzekelo, isitya sezilwanyana zasemanzini: i-squid enqabileyo, i-strawberry e-sweet, i-pepper watercress
• Ukuhlanganiswa okulula kuya kuthatha ukuphefumla kwakho ngokutsha okuqhayisayo kunye nentyatyambo

I-Chef ye-Bucco's Menus e-Restaurant Latour

Kufuneka uvelise isondlo sokondla okukhulu kwiLatour. Uya kudla kumamenyu amaninzi ekhosi.

Imenyu emihlanu ye-"Anthology" menu , ngexabiso eliyi-115 lemali (ngo-2016) • Le menu ivumela abadli ukuba bakhethe izitya kwikhosi nganye
• Iikhosi zijolise kwiintlobo ezahlukeneyo zokutya: imifuno; zokutya kwezilwanyana; inyama; ushizi; dessert

Imenyu ye-Chef's Tasting menu (i-$ 145) ibonakalisa ukutya okugqithisayo komhla: nanamhlanje, wakhonza namhlanje ebusuku.

Ukudibanisa iwayini ngeendlela zokuhamba ngewayini kukukhetha.
• Uninzi lwama-diners luya kulo: I-Latour Restaurant iyaziwayo kwihlabathi
• "Ikhishini kunye neqela langaphambili leqela lisebenza nzima kakhulu kunye nokwandisa ukutya kunye newayini," kusho uChef Bucco.

Inkonzo kwi-Restaurant Latour

Inkonzo kwi-Restaurant Latour ayikhathazi ngokuyila. Nangona kunjalo kukho uvuyo olukhulu oluza kuwe kwiplani, amava ayenayo ngokufanelekileyo.
• Ukutya okuphumayo-kunokusetyenziswa kwiimenyu ezininzi zokunambitha eziqhelekileyo, ngokuqhelekileyo nge-wine pairings - zihlala iiyure eziliqela
• "Abavakalisi bafumana ixesha labo kunye nokutya konke esikukwenzayo," kusho uChef Bucco (ndiyavuma!)
• Nama-diners bafumana ithuba lokuhlawula imbeko yabo kulo mdali. "Ndizama ukutyelela itafile nganye ngobusuku," uthembisa

Okulandelayo: Indawo yokudlela yaseTourour yase-Latour eyaziwayo emhlabeni jikelele

03 ka 03

I-Cellar Wine Cellar ye-Restaurant yaseLatour, eyona nto ihamba phambili kwi-USA

Iwayini kwi-Restaurant Latour

Ukuba uthanda iwayini, uya kuba ezulwini apha. Iprogram yewayini yaseTourour ye-Restaurant yeyona ndlela ihlala ixesha elide libiza udumo.
• "Indawo yokutya yaseLatour isoloko iindawo ezikhethiweyo zewayini, kwaye ngokufanelekileyo," kusho umpheki. "I-cellar cellar ibonisa ibali, ibali elifuneka livunywe kwaye lihlonishwe"

I-Famous Famous Cellar

Iindawo eziqhenqileyo zendawo, i-wine cellar enkulu yinyuziyamu yewayini, kuphela apha ungayinakalisa ubugcisa.
• Ukuqokelela kwenzelwa nguMsunguli wexesha elide uCrystal Springs, oenophile uGen Mulvihill
• "Ibhotile nganye ineembali, kwaye kwindlela yokubamkela imfudumalo esiyifumana ngayo kunye neendwendwe zethu," kusho uChef Bucco. "Ukuqonda iwayini kunye nokutshabalalisa i-cellar kuyimfanelo enkulu. Ngokuqinisekileyo iguqulela kwiimeko ezikhunjulwayo"

Thatha iNyulo yewayini kwiLatour!

Indawo yokutya kunye neendwendwe zeendwendwe ziyamenywa ukuba zithathe iholide kwiCave Cellar kunye nokuqokelelwa kwayo kwimbali. Inxalenye yewayini yaseLatour iyinyaniso yokususa iwayini yakho yeerate:
• iibhotile eziyi-135,000; Amalele 9,100; iimpazamo zibuyela emuva ngo-1795

Ingcamango kwiBhotile

Ngaba unqwenela iwayini laseBordeaux, i-Burgundy Grand Crus, i-Napa ne-Sonoma Cabernets, kunye ne-Super-Tuscans emhlabeni? Uya kuba ezulwini apha.
• Umzekelo: indawo yokutyela yokutyela, i-Château Latour, imelwe yiminyaka engaphezu kwe-100 yemigodi, ngokuqala ngo-1863
• I-cellar isingqineka kwaye ithandwe ngothando ngumlawuli wewayini uRobby Younes noSommelier Susanne Lerescu
• Kwindawo yokutyela, iwayini ichazwe ngokungenasiphelo, ichazwe, kwaye ikhethwe ukuba ibhanwe ngumphathi weLatour kunye nomxumi we-mixist uStephen Thomas
• Unako ukulawula iwayini ezingaphezu kwama-40 ngeglasi
• Unokukhangela lonke iqoqo kwiluhlu lwewayini lwe-iPad elandeleleneyo
• Kwiimeko ezizimeleyo, unako ukugcina amagumbi okudlela angasese: I-Bordeaux kunye ne-Grand Cru (kunye nokutya kunye nokusela ubuncinane)
• Ukujonga kuqala kwe-Sneak: ivenkile yevidiyo yokuhamba kwevidiyo

Fumana okunye malunga ne-Restaurant Latour

• I-website ye-Restaurant Latour
• Kufacebook
• Twitter: @chefabucco kunye @CrystalSprings
• Instagram
• Omnye waseTurkey Way Way, Hamburg, NJ 07419
• 855-977-6473 x3