Isiganeko esikhulu sonyaka sabantu abaqeqeshiweyo bokutya kunye nabathandwayo bokudla yi- Jadiard Beard . Kuvele nje e-Chicago iminyaka yesithathu ngokulandelelana kwi- Lyric Opera yaseChicago . Kodwa ukuba awuzange ufake amanqaku kwi-gala yaseburhulumenteni , eyenzeka ngo-6: 00 ngoMeyi 1, siye saqokelela umgca ogqityiweyo we- James Beard Eats Week-- meded dinners (Aprili 21-Meyi 1), amaqela kunye nezinye iziganeko ezikufutshane nedolophu .
Bafanelekile ukukhangela, ukusuka kwiRig Bayless 'ukubhiyozelwa iminyaka engama-30 yeFrontera Grill kwiqela elithi "Trash Tiki" e- Broken Shaker .
01 ka 09
I-Premier Premier Brewpubs kunye ne-Breweries phantsi kwe-One Roof
Kutheni Kutshisa: I-Windy City isakha ngokukhawuleza ikhredithi kunye nomdla wokuzonwabisa ubhiya ngenxa yokukhethwa kwayo kwezinto ezikhenkcezayo ezidityanisiweyo zobhiya ezijikeleze idolophini . Nanku ithuba lokujonga iqela phantsi kophahla olulodwa njengeBhodi yaseBohemia ibamba umcimbi obonisa iimveliso zawo kunye neminikelo evela kwiHalf Acre, kwiSitrato se-18, i-Root engavumelekanga, i-Revolution, Off Color, i-Pipeworks kunye ne-Coffee Matter Coffee.
Ingakanani i-$ 25 ngomntu ngamnye (umrhumo ufumana umgcini weglasi kunye nobhiya wonke; ukusuka apho iindwendwe ziya kuthenga amathikithi kuma-increments angu-$ 2. Ezi tikiti zingasetyenziselwa ukuthenga ubhiya nokutya.)
Ezinye iinkcukacha: Kuye kwenzeka ngo-11 ukuya ku-6 ngoMgqibelo ngoMeyi 1 kwi- Band of Bohemia : 4710 N. Ravenswood Ave., 773-271-4710
02 we-09
kunye ne-Sofra Cockwork Co-collaboration
Kutheni Kutshisa: Sithinteke ngokugqithiseleyo ngeenxa zonke apha , kodwa ke, le nto ingumcimbi wexesha elilodwa. "I-Pastry Chef" ekhethiweyo uMaura Kilpatrick, we-Oleana Restaurant Group kunye neSofra Bakery , ujoyina i-chef de cuisine uPerry Hendrix kwiindidi ezahlukeneyo ze-Middle East-inspired brunch.
Uninzi kangakanani: i-la carte; ukugcinwa kweencwadi kungenziwa kwi-intanethi .
Ezinye iinkcukacha: Kuye kwenzeka nge-10 ukuya kwe-2 ngeSonto, ngo-Apreli 30 nge: 615 W. Randolph St., 312-377-2002
03 ka 09
I-backyard BBQ ebanjwe yiBhoka, Shake Shack, Bang Bang Pie Co.
Kutheni Kutshisa: Shake Shack kunye noBhoka u-Lee Wolen uzuze umklomelo wakha i-burger ekhethekileyo-ephefumlelwe kwimenyu kaBoka - kule ndawo ye-BBQ yangasemva eyenzeka ngeJBFA ngempelasonto. Konke kuhla kwipatiyo ekhangayo yaseBhoka, apho iindwendwe ziya kufikelela kwi-canapes kunye ne-pie ehlabayo esuka kwi-Bang Bang Pie Co Cocktails, ubhiya newayini kuya kufakwa.
Uninzi kangakanani: Ngu-40 wemali ngamnye ngomntu kunye namathikithi angathengwa apha .
Ezinye iinkcukacha: Kuqhutyelwa ngo-3 ukuya ku-6 ku-Apreli ngo-30 kuMbasa eBhoka: 1729 N. Halsted St, 312-337-6070
04 we-09
"Tshani Tiki" kwiBroken Shaker
Kutheni Kutshisa: Ababhanti base-London abanokwakhela uKelsey Ramage (Dandelyan) kunye no-Iain Griffiths (uMnu Lyan) bamise ivenkile kwiBroken Shaker ngenxa yokuhamba kwabo kwi- Trash Tiki . Bakha i-cocktail cocktails eyenziwa kwii-ingredients ezingenaswanga, i-by-products kunye nezinye izinto ezisetyenzisiweyo ezilungiselelwe udoti.
Kukhulu kangakanani: Ukungeniswa kwamahhala; i-cocktail kunye nokukhala okukhoyo ukuthenga
Ezinye Iinkcukacha: Kuye kwenzeka ngo-3 ukuya ku-8 nge-Apreli 30. Iingcombolo zingenziwa kwi-intanethi . U-Broken Shaker usezingeni le-lobby ye- Freehand Chicago : 19 E. E. Ohio, 312-940-3699
05 ka 09
I-Frontera 30th Anniversary Celebration
Kutheni Kutshisa: I- Rick Bayless ' Frontera Farmer Foundation kunye ne-Chicago-based-non-profit I- FamilyFarmed host host party -one-kind-party ebonisa ingxoxo enzulu kwixesha elizayo lokutya okulungileyo kunye nokuhlwaya okuvela kwi-star-up lineers of chefs. Yilungiselele ukutyikitywa nguStephanie Izard, Marcus Samuelsson, Mindy Segal, uMing Tsai, uMichael Mina kunye noPaul Kahan. Yonke inzuzo izuze iinzame zombutho wokukhuthaza ukulima kwentsapho kunye nokuphila okunempilo, inkqubo yokutya ezinzileyo. Umdla wesiganeko se- Frontera Grill sika-30.
Ingakanani: i-$ 500 ngomntu ngamnye; fumana ithikithi apha
Ezinye iinkcukacha: I-symposium yenzeka ngo-5: 30 ntambama, ilandelwa yi-VIP kunye neentlanganiso eziqhelekileyo ukususela ngo-6: 30 ukuya ku-8: 30 ntambama ngo-Apreli 30. Kwenzeka kwi- Art Institute yaseChicago , i-Wing Wing, 159 E. Monroe St.
06 ka 09
Iconoclast yokutya kweDina (i-IDE) Yonke i-Star Star Culinary Bash
Kutheni Kutshisa: I-All-Star Star Culinary Bash ibanjwe nguJoseph "JJ" Johnson kwaye ibhiyozela abapheki be-JBF. Iindwendwe ziyakonwabela iwayini ehamba ngokukhululekileyo, imimoya kunye neminikelo yokutya ngamanye amaphephe ahamba phambili ezwe. Baya kuba nethuba lokuhlangana, basebenzisane noJamilka Borges (iSpoon, Pittsburgh) I-Jiff Rising Star Chef Award Semifinalist; Aya Fukai ( Maple & Ash , Chicago) UJoseph "UJJ" Johnson (iHallem yaseMinton, i-NYC) 2015 I-JFF yokuQala iNkwenkwezi yeChef Award Semifinalist; kunye ne-Digby Stridiron (iBalter, iStro Croix), ngo-2014 JBF Bootcamp Alumni. Ipesenti ekhulwini yenzuzo enetyenzi evela kumcimbi we-Spelman College abafundi abavela eJamaica nakumazwe ase-Afrika angaphantsi kweSahara.
Zingakanani: i-$ 100 ngomntu ngamnye; fumana ithikithi apha
Ezinye iinkcukacha: Kuye kwenzeka ngo-8: 11 nge-Apreli 29 kuMorgan kwi-Fulton , ngo-950 W. Fulton St.
07 ka 09
I-Second Cocktail Takeover kwiiDathathu zeDots kunye neDash
Kutheni Kutshisa: I-Dick Dick evela eParis kunye neNkohliso Inja esuka eSan Francisco isebenzisana nale ndawo yokubonga i-tiki e- North North ngenxa yesiganeko "sokuthatha". Baya kujoyina amaDots amathathu kunye nomphathi weziselo zeDash uJulian Cox okhethekileyo, indalo engabonakaliyo. UScott Shruder, owasungula i-Dirty Dick kunye ne-OFTD Plantation Rum, kwaye iqela leBon Vivants emva kweTrick Dog liya kukhuthaza nokusebenza kwabo kwakutshanje, iProject Dog Mural Project. Incwadi, ephindwe kabini njengemenyu ye-cocktail, iya ku thengiswa kweso siganeko, kunye nemali eya kwi-two nonprofit e-San Francisco.
Ingakanani: isiganeko sikhululekile ukuza kwaye sivulele uluntu. Akukho ma tikiti adingekayo.
Ezinye iinkcukacha: Kuye kwenzeka ngo-5 ukuya ku-8 ku-Aprili 30 kwaye imenyu iya kufumaneka ngoMeyi 1. Yonke into eyenzeka kwiiDots ezintathu kunye neDash , 435 N. Clark St., 312-610-4220
08 ka 09
Iidolophu zehlabathi, iCulinary Soft Power kwi-Vermilion
Kutheni Kutshisa: Ejongene neSiseko seBeyard sikaJames, i-World Business Chicago kunye ne-Vermilion, le phaneli kunye nokwamkela i-cocktail kuhlola ikhono eliphambili leedolophu ukutsala nokugcina abantu, ngokugxila ngakumbi kwi-Chicago. / restaurateurs kuquka uDaniel Boulud, Andrew Zimmern, uDavid Whitaker noRohini Dey. I-cocktail ye-Vermilion yase-Indian-Latin kunye nezibheno ziza kunikwa. Inxalenye yemali iya kuzuza i-Women's Beard Women's Foundation kwiColinary Leadership Programme.
Zingakanani: $ 95 ngomntu; fumana ithikithi apha
Ezinye iinkcukacha: Kuye kwenzeka ngo-6 ukuya ku-8 nge-Apreli 30 kwi- Vermilion : 10 W. Hubbard St, 312-527-4060
09 we 09
Ukunyanga kuthatha ixesha elidlula iVolet
Kutheni Kutshisa: I- James Beard ephakanyiselwe "iNkqubo yeBar Outstanding" Uphulo luceba ubusuku obubodwa bunye kwii -lounge ze-cocktail ezishisayo . I-Violet Ihora liphumelele umklomelo we-JBFA ngo-2015 , kwaye ngomnyaka wesibini ngokulandelelana bavumela ukuba i-bar yase-New Orleans esekelwe ngokutsha iguqule ngokuphawulekayo. Imithendeleko ibandakanya i-New Orleans-style soundtrack, i-cocktail kunye nokuluma.
Uninzi kangakanani: i-la carte; akukho nkunkuma; kuqala, kuqala ukukhonza
Ezinye iinkcukacha: Isiganeko senziwa ngo-10: 00-2 ngo-Ephreli 30 kwi- hora yaseVilet : 1520 N. Damen Ave., 773-252-1500