IJamie Oliver's House Publique, indawo yokutya yaseMontreal evulekileyo ngo-Oktobha 10, 2012, yindawo yokuqala yokutyela yokuloba yaseNorth America. Ukukhonza i-british tavern iphefumlelwe i-fare, umpheki waseMontreal uDerek Dammann, iqabane lika-Oliver kunye ne-once-on-time under chef and chef de cuisine kwi-15 yokutyela eLondon -kuloo ndawo yokutya apho i- favorite ye-Montréal High Lights ye-guest guest Nicolas Scheidt yaqala ngayo umsebenzi-wahamba kwirekhodi malunga nesitya esinye.
Iintlanzi kunye neepups aziyi kuba kwimenyu.
Igama, i-Chef
U-Jamie Oliver unokuthi abe nomboniso wamazwe ngamazwe emlandela apho i-celebrity british chef ehamba khona, kodwa iDammann ulawulo olupheleleyo lwemenyu kunye nokupheka, ukucebisa ukunyuka kwebhanki yaseBrithani ukufanisa i-restaurant ye-pubby theme, ebonakalayo egameni layo kuphela .
I-Maison Publique iyisiFrentshi kwindlu kawonkewonke , okanye ngokushicilela nje, iindawo ezihamba phambili ezihlala kuzo zonke izindlu / amakhaya kude nekhaya ngaphesheya kwechibi e-UK nakwiintlanga ezahlukeneyo ze-Commonwealth. Akukho namnye ongasigqugquzelwa nguOliver, uDammann naye uyinkwenkwezi kwiingcinga zeendawo zokuhlala, ekuncedeni ikhitshi kwixesha elifudumeleyo eliyi-DNA, intandokazi yase-Old Montreal eyavalwa ngoJuni 2012, kumangaliswa kwamaninzi.
Izinto zeMenyu
Imenyu iguquka ngokuphindaphindiweyo ngoko kungekho luhlu lwesethi nganye. Izinto eziphambili ze-brunch zeveki ziquka i-veal schnitzel, i-salmon gravlax, i-oyster-oven-baked ne-sausages zegazi kunye namaqanda.
Izinto zokutya ezidliwayo zingabandakanya i-Welsh rarebit, isikhumba se-pigs e-crispy kunye ne-radishes, i-foie gras parfait, i-froast ebomvu phakathi kwe-dandelion, i-halibut yokuhlamba kwi-bulse ibhotela kunye ne-hogget kunye ne-oats kunye neklabishi okanye nayiphi na into eyenza i-crazy juxtaposition.
Inani lexabiso
I-Brunch inokulubala naphi na i-$ 4 ukuya kwi-toast kunye ne-jam ukuya kwi-$ 16 ukuze i-salmon ivule i-$ 40 ukuze ikhetheke "i-brunch yeebini," apho umdiliya ukuqinisekisile isidlo sasekuseni esikhulu saseNgilandi esakhiwa ngeengulube zengulube, umnkantso omkhulu we-bone, i-blood pudding, i-bacon, i-sausages. , amaqanda othosiweyo, amazambane kunye neembotyi eziphekiweyo.
Iindleko zokutya zedliwayo zihlala zijikeleza malunga needola ezingama-40 kwiimpahla xa ubandakanya uhlangothi lweemigodi eziyalelwe ngokwahlukileyo. Izibhengezo zise-$ 6 ukuya kwi-14. Imenyu yemenyu yeBha bar ivela kwi $ 2 ukuya kwi-10.
Indlela yokunxiba
Lindela ikhowudi yokugqoka i-lax ukulingana namava achazwe phantsi komhlaba u-Oliver noDammann bayaphakamisa.
U ku khuselwa?
Ivenkile yangoku ifika kuqala, imodi yokuqala yokukhonza nakuba ukubhuka kuvunyelwe kumaqela angama-6 okanye ngaphezulu.
Iiyure zoShishino
Ukutya isidlo kudla ngoLwesithathu ukuya kwiCawa ukususela ngo-6: 00 ukuya ku-10: 30 ebusuku. I-Brunch ngeeveki ukususela ngo-10: 30 ukuya ku-2 ntambama Umcuphi woqhagamshelwano uDerek Dammann ngeenkcukacha.
Indawo : 4720 iMarquette, ikhoneni laseGuilford, eMontreal, QC H2V 2K3