01 ka 09
I-Kyo: I-Old Montreal Izakaya idibana ne-Sushi Bar
Ngasentla: i-Kyo ye-okonomiyaki, i-pancake yaseYapan / ukutya okududuzayo okwenziwa nge-cuttlefish, shrimp, squid kunye ne-anyanisi eluhlaza, i-bonito flakes kunye ne-Japanese mayo. Enye yezinto ezithandayo kwi-Old Montreal izakaya. Ifoto © Clint Lewis UKyo ekuqaleni wafika kwindawo yaseMontreal izakaya emva kuka -Juni 2013, xa abanikazi beqela le-Antonopoulos banquma ukuphefumula ubomi obutsha kwiindawo, ukuvala iindawo zokudlela ezidlulileyo ze-AIX Cuisine du Terroir kunye nokutshintshela ukutya kweemakethe zendawo kunye ne-Kyo's Japanese flavors.
Ukuhlala unyanisekile kwiingcambu zaseJapani, i-Kyo inesesithethe kunye ne-izakaya eyiyo njenge-kakuni (ingulube enokrasi) kunye ne-tebasaki (amaphiko ezinkukhu zeNkuya) ngenkathi inikezela abantu izinto zokutya kungekhona ngokufanayo nokutya kokupapashwa kweJapan, njenge-sashimi. Xa kuphakanyiswa umbuzo othi "yinto yangempela" yokudla i-izakaya, umphathi weKyo noNagoya ozalwa nguKeiko Ito wachaza ukuba ngokuchasene nenkolelo ephakamileyo ye-Western, uSushi ubizwa ngokuthi "ukutya kokutya" eJapane, kwaye ngenxa yoko akunakwenzeka ukuba kubonakaliswe kwi-pubs kwaye imivalo, xa kunjalo. Ukutya okudibeneyo kunye okuthosiweyo-ukutya okuncinci- kufana noko kusebenza kwiizakayas zaseJapan.
Izakaya udibana ne-Sushi Bar
Kodwa uKyo akayi kuhlambalaza kwi-sashimi. Enyanisweni, i-bar ye-sushi ibonisa ezinye zezinto ezigqithisayo oza kuzifumana eMontreal. I-Chef Terence Ting iyakuthandwa ngokukhethekileyo kwiimpawu ze-sashimi, eqeqeshelwa ngumqhubi waseJapan kwishumi elidlulileyo edlulileyo. Uthi: "Nangona siyi-izakaya, sine-bar sushi," utshilo uTime, "kwaye ndiza kuthi i-sushi yethu ihamba kunye neendawo zokutya ze-sushi, ukuba zingekho ngcono, Ndambuza ukuba yiyiphi isidlo saseJapan esingazange sisebenze. Uthi: "I-sashimi ilula," kwaye ndikholelwa ukuba isidlo esilula, kukuba kunzima ukuyenza. Inkqubo encinane engena kuyo, iimpazamo ezingaphantsi onako [ukuzenza] ukwenza. "Xa ndabuza uTinga ukuba achaze okokuya kwi-sashimi, uchaza ukuba," ubugcisa bunqabileyo, ixesha, ukuhlaziywa kwentlanzi , nokuba kusekho ngexesha. Kwaye ukulungiswa ngokwayo kukhulu kakhulu. Ubugcisa. Kuye kwi-chef ukuba anqume indlela abaza kuzisa ngayo [isitya se-sashimi]. "Emva kokuzama izakhelo ezimbini ze-Ting zokubeka i-sashimi izitya njengomgcini wexesha elidlulileyo, ndinokuqinisekisa ngokuqinisekileyo ukuba izinto ezilungileyo. Kwaye zibonakala zikhangeleka. Wabeka iintlanzi ezinqunywe ngokukhawuleza ngendlela enokuba lula kwaye ingenakukuphepheka ukuba isampulule inhlanganisela eyahlukeneyo yamaplamu, kuxhomekeke ekulumeni.
Isihlwele?
I-Kyo ifumaneke kwindawo efikelelekileyo e-Old Montreal leyo inokuqinisekisa kakhulu inxalenye yomnqamlezo kubo bobabini abahamba kunye nabemi bezobudala. Inqaku elibalulekileyo: umgibe wezokhenketho, uKyo akayikho.
Indlela yokunxiba?
Akukho khowudi yokugqoka nganye. Ndazibonela ngabomntu abambethe iingubo kwaye abanye bakwii jeans kunye nezicathulo eziqhelekileyo okanye izitya. Ingxowa exubekileyo. Ndiyayixabisa ngokukhethekileyo inceba apho abasebenzi baqhuba khona. Ndabona ulawulo lokuphatha abavakhenkethi ngamaphakethi e-fanny njengebukhosi njengokuba ndibabonile baxhomekeke kwiingcali ezifanelwe ngokuhlonipha.
Ukutya?
Qala ngomyalelo we-ebi mayo, isitya esingumlinganiselo we-tapas ophethe i-tiger shrimp. Indlela yodwa onokuthi ungayifaki kwi-shrimp ukuba uyayithiya imfumba.
Ukuzama ukugqwesa nokuzama ukugqiba, zama i-Gyutan. Ulwimi lwenkobe. Kwaye kuyamangalisa. Ukuba awukwazi ukuhamba ngeenxa yokuba ulwimi luye, ke uye kwenzeni yenkomo yenkomo, kodwa thabatha ithuba apha. Ulwimi lube luthando, lucwecwe lucwecwe kwaye lunobuncwane obuhle be-umami kwi-sauce yakiniku yaseKorea yaseBrooklyn, ibhalansi ebalwe yetyuwa neyolisayo. I-Pair ukuba ngomyalelo wee-mushroom shitaake ezigayiweyo ukwenzela ukugqithiswa okwedlula umami.
Ukuba unako, fumana indawo apho kuyo umyalelo we-okonomiyaki. Uhlobo lwe-Kyo lwe-pancake yaseJapane enokuthiwa yi-quintessenti lwenziwe nge-cuttlefish, i-shrimp kunye ne-squid ene-anyanisi eluhlaza kunye ne-Japanese mayo enomdla ngokukhawuleza.
Ukhetho oluphezulu lwe dessert? Ama-yuzu ayenzela ubisi olunomlilo. I-sweetooo milk milk sauce ivuselela i-citrus yeziqhamo zaseJapan.
Sake?
I-Kyo inomnye ukhetho olunzulu kakhulu kwisixeko. Kwaye ngenxa yenyanya ngaphandle, ndikunika le ngxaki. Myalelo ibhotile ye-chilled Sayuri Nigori. Iindidi ezingafaniyo, ezinobuncwane kunye nobumnandi obubi kunye nayo kunye neengcinga ezicokisekileyo zento endikwazi ukuyichaza ngokucacileyo njenge-banana popsicle flavour. Yaye ukuba unobungqungquthela obuqhayisayo, zama ibhotile yeGeikkekan Zipang. Kungenxa yendalo ngokwemvelo, kwaye njengo-Sayuri Nigori, ukhonzwa kubanda kwaye uyamnandi, kodwa akukho nto ngaphezulu. Ingaba ibhotile ekhompini ye-$ 20 kwaye incinci, ubuncinane kwisithathu kwisayizi yebhotile yewayini rhoqo.
Amanani?
Awufikanga ku-Kyo ngenjongo yokubambisana. Uza kumava, umoya kunye nenkonzo. Ngaloo ndlela, amanani aphakathi kwiphelo eliphezulu. Hlalani nikhumbule ukuba ngelixa iidyokhwe zivela kwi-$ 6 ukuya kwi-18 nganye nganye, ngokuqhelekileyo ziyi-tapas size kwaye zenzelwe ukwabiwa. Ngokusetyenziswa kotywala, iirhafu kunye nesipoti, unokusebenzisa u-$ 80 ukuya kuma-100 e-100 ngomntu ngamnye.
IiKora zoTywala zeKyo
NgoMvulo ukuya kuLwesihlanu isidlo sakusihlwa ngo-11: 30 ukuya ku-2: 30 ntambama. Vula i-5: 00 ukuya kwe-1 ntambama ngeCawa. Izibonelelo ezicetywayo kodwa ezingadingeki.
Kyo Iinkcukacha zoQhagamshelwano
711 ICôte de la Place d'Armes, kwikona yeSt. Jacques
Montreal, Quebec H2Y 2X6
Inombolo: (514) 282-2711
MAPQaphela ukuba amaxabiso, iiyure zokusebenza, imicimbi ekhethekileyo kunye nemenyu iya kutshintshwa ngaphandle kwesaziso.
Ukubhengezwa ngokugcwele: i-Gyutan (ulwimi lwenkobe) kunye ne-okonomyaki (i-pancake yezilwanyana zasemanzini) isampuli kwiintlobo ezimbini zeendaba ezihlukeneyo ngaphandle kwemali. Nangona ezinye izitya ezikhankanyiweyo ngasentla zatshintshwe kwiimviwo zoshishino ngaphandle kwemali, zadliwa kwakhona njengentlawulo yokuhlawula rhoqo. I-sashimi nayo isetyenziswe njengomgcini wexesha eliqhelekileyo kwixesha elingabonakaliyo ngeveki. Ingaba abasebenzi babengazi ukuba ndizazisi kwaye bandiqonda kwezo zihlandlo, banokunyanga kwamanye a baxhasi, akuyinto engingayifumanayo okanye ndiyisebenzise. Yintoni ecacileyo kwimbonakalo yam yabasebenzi bebanamathele ngokufanayo kwabanye abathandi.
Le projekthi yeKyo ingenjongo yolwazi kuphela. Naziphi na izimvo ezichazwe kule phrofayili zizimeleyo, oko kukuthi, zikhululekile kwiintlalontle zoluntu kunye nokuxhaswa kwezinto eziphathekayo, kwaye zinceda ukuqondisa abafundi ngokunyanisekileyo nangokunceda njengoko kunokwenzeka. Iingcali zengcali ziphantsi kolawulo oluchanekileyo kunye nomgaqo-nkqubo wokuchazwa ngokugcwele, ilitye lekhonkco lokuthenjwa kwenethiwekhi.
02 we-09
I-Kyo: I-Montreal Izakaya kwiifoto
Ngasentla: Umpheki weKyo uTerence Ting. Ifoto © Clint Lewis 03 ka 09
I-Kyo: I-Montreal Izakaya kwiifoto
Ngasentla: isitya sam esithandayo kakhulu kwi-Kyo, i-ebi mayo. I-shrimp i-jumbo i-shrimp i-fried shrimp iyakhiwa kunye ne-wasabi mayo. Yabelana ngengozi yakho. Ndiyakwazi ukuxelela ngoku ngoku, uya kufuna ukulandelelana ngokupheleleyo. Ifoto © Clint Lewis 04 we-09
I-Kyo: I-Montreal Izakaya kwiifoto
Ngasentla: ngaphakathi kwe-Kyo, i-Montreal izakaya kunye ne-sushi ibha e-Old Montreal. Ifoto © Clint Lewis 05 ka 09
I-Kyo: I-Montreal Izakaya kwiifoto
Ngasentla: Inguqulelo ye-Kyo yintandokazi yaseJapan, i-okonomiyaki, ipakeki apho kwimeko enjalo yenziwa nge-cuttlefish, i-shrimp kunye ne-squid enama-flakes e-bonito, i-anyanisi eluhlaza kunye ne-Japanese mayo enepilisi yepiliti. Ngenye yezinto ezithandayo kwi Kyo. Ifoto © Clint Lewis 06 ka 09
I-Kyo: I-Montreal Izakaya kwiifoto
Ngasentla: i-sashimi isayinwe i-chef Terence Ting. Ifoto © Clint Lewis 07 ka 09
I-Kyo: I-Montreal Izakaya kwiifoto
Ngasentla: Isayinini sikaKyo ishicilelo. Ifoto © Clint Lewis 08 ka 09
I-Kyo: I-Montreal Izakaya kwiifoto
Okwenene ngokwenene ukwakha inyoka (i-tank spicey, i-tempura shrimp, i-avocado) phantsi komyalelo weKyo umphathi uTerence Ting. Akunamsebenzi wokuzama okokuqala, eh ;-). Ifoto © Clint Lewis 09 we 09
I-Kyo: I-Montreal Izakaya kwiifoto
Ngasentla: okwenene ujongene nobusuku beendaba ku-Kyo ukunambitha ingilazi ye-Japanese sochu, ukuba ungadideki kunye nomlingani wakhe owaziwa kakhulu waseKorea, soju. I-distilled alcohol ishiyana ne-vodka kodwa i-pesenti ephantsi. Iibhotile ze-half-ounce zesiqingatha ezilishumi elinesihlanu ziqala kwi-$ 80 ezingasenza iziphuzo ezili-12. Iibhotile ezipheleleyo ezingama-26 ziqala kwi-$ 110. Umyalelo ngamnye we-sochu e-Kyo uza kunye ne-watermelon, iidiliya kunye ne-cucummbers ezifakwe emotweni. Okuthandayo kwakuyinkokhelo yekhukhamba. Ngokombono wam, le sesiselo isebenza kakuhle kumxholo wokutya wokutya, ngakumbi kunokuba utywala ngokwawo njengemimiselo. Ifoto © Clint Lewis