Ukunqwenela ngabaThandi naBafundi, liziko leParis lamanje
Entwasahlobo kunye nehlobo, iindawo ziza ezihlambini ukuya kwiibhanki ze-Saint-Martin Canal ukuya epikinikini, i-guitars i-guitars, kunye ne-bask in the lazy iindile ezide njengokuba kusasa kusasa phezu kwendawo ye-photogenic. IiKafesi kunye nama- boutiques angama- quirky i-flank amanzi kunye neebhanti zamanqina ezinyawo. NgeeCawe , izitrato ezimbini ezihamba ngokuhambelana nomlambo, iQuai de Valmy kunye neQuai de Jemmapes, zigcinelwe abahamba ngeenyawo kunye nabahamba ngeebhayisikili-ezigqibeleleyo zokuqeshisa ibhayisikili kwaye zibona isixeko sisuka kwinqanaba elitsha.
Enye inokwenzeka ukutyelela umnqanawa ngesikebhe. Ngamafutshane, kukho into phantse wonke umntu kwiibhanki zayo ezihle.
NgezoBomi kunye noThutho
Ummandla waseCalal Saint-Martin unxweme phakathi kweGare du Nord kunye neRubublique e-Northeastern Paris, kwisiqendu se- 10 . Umsele ungondla kuMlambo we- Seine eMzantsi kunye neBassin de la Villette kunye neCanal de l'Ourq enyakatho.
Izitrato ezisemgangathweni malunga nomsele: Quai de Valmy, Quai de Jemmapes, i-Rue Beaurepaire, i-Rue Bichat.
Kufuphi: republique, Belleville .
Ukufika apho kunye neeetrostetroli:
- Gare de L'Est (iMigca 4 no-7)
- Republique (iMigca 3, 5, 8, 9 no-11)
- Goncourt (Umgca 11)
- UJacques-Bonsergent (Umgca wesi-5).
Imbali yeNgingqi, ngokufutshane
Napoléon Ndiyalela ukwakhiwa kweCanal Saint-Martin ngo-1802. Kwakuyakhelwe ekuqaleni ukudibanisa neCanal de l'Ourq, ngasentla ngentla, ukubonelela ngamanzi amanzi kwisixeko.
Ngenkulungwane ye-19, loo ndawo yayihlala ihlala ngabasebenzi beklasi.
Kutsha nje ukuqala ukutsala abaqeqeshi ababenomdla wokuba bahlale kwindawo yokuhlala kunye neembono zomsele. Ngenxa yoko, yaziwa ngokuba yindawo eqhutyelwa yi-bohos; ezitsha zokutyela, ii-coffee, kunye nee-boutiques zefashini zihlala zihlala kwindawo yokuhlala.
Umjelo kunye nendawo ejikelezeyo kwakhiwe ngokutsha ngokusekelwe kwifilimu ka-1938 kaMarcel Carné, i- Hôtel du Nord .
Indawo yokutyela kunye ne-bar yegama elifanayo lime kwi-102 Quai de Jemmapes (jonga ngezantsi ngeenkcukacha).
Uhambo lweenqanawa zamanqanawa kunye namanzi:
Cinga ukuthatha ikhefu le-Canal Saint-Martin kunye namanzi aseParis angaphantsi komhlaba. Inomdla ngokukhethekileyo yinkqubo yokutshintshwa kwemijelo, ezalisa iindawo ezithile zokungena emanzini kumanqanaba okurekhoda ukuvumela ukuhamba kweenqanawa ngezinye izinto eziphantsi.
Ukutya, ukusela, kunye nokuthenga ngeenxa zonke kwiCanal Saint-Martin:
Hôtel du Nord
102 Quai de Jemmapes
Ifowuni: +33 (0) 140 407 878
Umenzi wefilimu uMarcel Carné wafeza i-Hôtel du Nord ngokuzihlaziya i-facade yayo yefilimu yakhe ye-1938 yegama elinye. Ekuqaleni eyakhiwe ngo-1885 njengehotele ekhonza kakhulu abasebenzi bezandla, i-Hôtel du Nord ngoku ibharri kunye nevenkile yokudlela.
Ubumba: I-bar ye-zinc, iipelendeni ze-velvet, i-lightlight ephantsi, kunye neelayibrari enkulu ephezulu yanika i-hotel yangaphambili i-charm ye-1930.
Amaphuzu aphambili: Unako ukusela isiselo kwi-patio yomyezo, udlale i-chess, uphepha ilayibhrari, okanye ujonge ukutya okulula okulungiselelwe izithako ezintsha kwaye ukhulelwe ngumpheki-mkhosi uPascal Brébant. I-nostalgia eqinisekisiwe.
Ukutya: malunga ne-15-25 iiYurophu (malunga ne-16-26 $).
Ukutya isidlo: Phakathi kwe-18-30 iiYurophu (malunga.
$ 19- $ 32).
Chez Prune
71 Quai de Valmy
Ifowuni: +33 (0) 142 413 047
I-Ambiance: I- Chez Prune yilapho abantu abaseParis basebenzayo behamba khona beza kubona nokubonwa. I-bar enemibala kunye nevenkile ye-plum evuyayo i-abuzz rhoqo eneengxoxo kunye nomculo. I-oddball deco ibandakanya izinto ezenziwe kwi-junk. Inqaba enkulu ngaphandle ihlinzeka ngombono ophezulu we-canal phakathi kwentwasahlobo nehlobo.
Ukutya: I-style ye-bistro-style ye-bistro, xa ixabiso elincinci, lihlala lihle kwaye liquka i-salads enobungcali, iifishi, iifesi zeshizi, kunye neentsuku zohambo.
Ukusela: i- 4-10 iiYurophu (malunga ne-$ 4- $ 11)
Ukutya: malunga ne-15-20 iiYurophu (malunga ne-$ 16- $ 22) ngomntu ngamnye.
I-Pink Flamingo
67 rue Bichat
Inombolo: +33 (0) 142 023 170
Yenza into yokuthandana yendawo oyithandayo: fumana i-pizza yakho ehambisa isalside! Umbhangqwana waseFranco-waseMerika unomnikazi weFlamingo yasePlastiki, inxalenye ephathekayo apho i-pizza ikhumbuza ezinye zeendlela eziphambili zeNew York.
Ibhonasi: Unokuyalela i-pie yakho ukuba ihambe, thatha ibhaluni epinki njengobungqina bokuthengwa, kwaye uphumule kwiibhanki zomlambo. Umntu onikezelwayo uyakukufumana ngebhaloli.
Ixabiso: Nge-10-15 yeeyure (malunga ne-11- $ 16) ngomntu ngamnye.
Antoine et Lili
95 Quai de Valmy
Inombolo: +33 (0) 142 374 155
Lo mboniso we-fashionable boutique okhanyayo obomvu kunye obomvu ngoku uphawu. Ungaphuthelwa u-Antoine noLili ngokutsha kwindlela yokwenza iidolophu kunye neenkampu "zentlanga". Le "dolophu" iquka indawo yokutyela, i-bakery kunye ne-tearoom.
Nceda uqaphele ukuba amaxabiso kunye nenkcazo ekhankanywe apha zichanekile ngeli xesha eli phephancwadi lipapashwe kwaye lihlaziywa kodwa litshintshe nanini na.