I-Barroco: I-Old Montreal Restaurant Ihambisa i-Italo-Spanish Flair

01 ngo 04

I-Barroco: Ukuhlaziywa kweMidlalo yaseMontreal

I-Barroco: I-Italo-Spanish Cuisine kwi-Old World Ambiance

Ihlabathi elidala kunye elitsha lidibanisa eBroroco, inkwenkwezi yokutya yokutyelela enye yeemarike ze-foodie zeNorth America ezikhuphisana kakhulu ukusuka ekuqaleni kwayo ngo-2008.

Kutholakala kwiStrat Paul Street Street e-Old Montreal, iBroroco inqabileyo, idumile, kwaye i-upscale ene-supperclub vibe, igumbi lokudlela elincinci ngaphakathi kwesakhiwo esivela ekupheleni kwekhulu leshumi elinesithoba.

Icandelo liveze iintsika zeenkuni kwi-cottage yelizwe, inxalenye yeendonga zamatye ezineminyaka engamashumi amabini anamahlanu ubudala idibana nomninimzi waseTransylvanian wenqaba kunye ne-penchant yamakhankethi kunye nezihlalo zesikhumba ezimhlophe ezimhlophe, i-Barroco ngokuqinisekileyo ibe yenye yeendawo zokudlela ezinhlanu eziphakamileyo zommandla ukuba ngaba u bubele.

Ukuzibophelela kolawulo kubaqeshwa abaphakamileyo ukuya kumlinganiselo wekhontrakthi kubangelwa ingqondo. Kukho iivenkile zokuhlala kunye nokuphindaphinda kabini ukuhlala kweBarcoco kwaye ke isiqingatha sabasebenzi abasebenza phantsi. Isicwangciso sokusika indleko kweshishini, linikezelwe. Inkonzo encinci kubathengi? Vala ukuya kuqinisekisiwe. UBarcoco ubonisa ngokucacileyo le ntengiso, wenqaba ukudlala loo mdlalo.

I-Barroco Specialties: I-Paella kunye neeRobhi ezimfutshane

Emva koko kukho ukutya, intlangano yeFrentshi, iSpanish neItaliyano, ephuma kwi-pasta eyenziwe ngokwayo ukuya kwezinye iipalesi eziphambili zedolophu.

Izithako ziyi-notch ephezulu, ukusuka kwi-foie gras kunye neentlanzi zaselwandle ukuya kukhetho olujikelezayo lwee-truffle zonyaka.

Ukubonelela ngokuqhelekileyo kulula kwaye kuluhlaza, ngamanye amaxesha kungaphelelekanga, ngokukhawuleza kuthiwa yi-local name's nameake. NgesiTaliyane, igama elithi "barroco" lithetha "ingcamango ephikisayo," "ngaphandle kwe-kilter" okanye "inqabileyo" phakathi kwexesha eliphakathi kunye ne-Renaissance eras. "I-Barroco" liyizwi lesiPutukezi (neliSpanish) elithi "baroque," inguqu ephosakeleyo "yeparele engenakutyala. Ngamanye amazwi, ubuhle obungaphelele.

Yidla kwiBha

Ezinye iindawo zokutyela ziindawo zokuhlala zendawo yokuhlala, kodwa kwiBarroco, ngokugqithiseleyo okufunekayo emva kokuba bahlale behlala apho ukuze badle ukutya kwabo. Abafundi baBartenders uBarcoco ngokuqhelekileyo bavutha ubuntu, inxalenye yenkanuko yendawo.

I-cocktails, okwangoku, unesikolo esikhulileyo esikhatywayo esikolweni. Imivumba kwimenyu ejikelezayo ifake i-Maple Old Fashioned (i-bourbon, i-Angostura bitters, isiraphu ye-maple kunye neceke ye-orange), i-Hemingway Daquiri (i-rum, i-juice entsha, i-juice, i-juas, i-juque, kunye ne-fresh juice), apho i-Hemingway isetyenziselwa endaweni yeswekile ngenxa yokuba wayesifo sikashukela), kunye ne-Sazerac (ibourbon, brandy, ishukela, i-bitter bitters, i-Angostura bitters, i-orange peel kunye ne-absinthe).

Okukwintsusa

Ukubethelwa kweyona ndlela efanelekileyo yokubamba intloko-ntloko , intlanganiso ebalulekileyo yoshishino, amantombazana okanye abafana bobusuku ngaphandle, okanye kwintetho yokungabonakali kwintengiso kwi-Montreal yokutya kunye nobusuku basebusuku, balindele ukuchitha imali engama-$ 250 kubini, kubandakanywa izibheno kunye newayini.

Isihlwele siphezu kwemephu, ukususela kumncinci kuze kube yimpumelelo kwaye kuphezulu. Izambatho zeempahla zokugqoka eziqhelekileyo eziqhelekileyo.

I-Barroco Iinkcukacha zoNxibelelwano

312 USt. Paul West, eMontreal (imephu)
Izibonelelo ezicetyiswayo: (514) 544-5800
Iwebhusayithi yeBarroco

02 we 04

Paella ka Barroco

Enye yezinto ezikhethekileyo zeBarcoco yi-paella yayo, i-classic Valencian dish irayisi idla ngokutya ngezilwanyana zaselwandle, i-chorizo, kunye nenkukhu. Kwimeko yeBarcoco, yenziwe nge-squid, imfucu, i-scallop, i-chorizo, kunye ne-morcilla, isistim segazi leSpeyin.

03 we 04

Indlu yokudlela yaseBarroco

Wonke umntu ovela kubakhenkethi ukuya kwiindawo zeFomula enye yokuqhuba imoto ye-Bono idliwe eBrococo. Igumbi layo elincinci, elimemeleyo lokudlela, libonisa ibha ngeentetho eziphambili kunye nebhokisi elimhlophe elikhutshwe ngekhanda elifanelekileyo elifanelekileyo elifanelekileyo elifanelekileyo elifanelekileyo kwiqonga ekhoneni, i-regal nook epheleleyo kumaqela amancinci.

04 we 04

Barroco Oysters

I-Barroco isebenzisa ii-oyster njengezibhenkcezo ngaphezu kwendlela yokuguqulwa kwee-charcuterie, i-cheeses edibeneyo kunye ne-foie gras zonke eziqhelekileyo ziyafumaneka kulo nyaka. Izinto zeMenyu zijikeleza ngamaxesha.