Hambisa ngaphaya, thaya i-thai. Isitya esisikiweyo se-noodle singase sibe yi-Thailand eyaziwayo kakhulu, kodwa iKhef Stéphane Calvet we-Four Seasons Resort Chiang Mai ithi iqela elitsha labalandeli belizwe laseThai abakuthandayo. Ezi zilandelayo zintlanu zilandelayo zifumaneka kwiindawo ezisenyakatho zaseThailand kwaye ziphawulwe nguChef Calvet njengendlela ephantsi. Kodwa ukugweba ukususela ngokukhawuleza ukuba zonke iimfihlelo zaseThailand ziya kuba zijongwa ngokubanzi kwindawo yokuhamba, sikulungele ukubheja ezi ziitya aziyi kubonwa kwangaphambili.
01 ngo 05
Yum Bai Cha
I-Yum Bai Cha - isaladi e-spicy eyenziwe ngamaqabunga ama-tea kunye neembambo ze-ngulube ezinomileyo ezibiweyo-ingumphumo othe ngqo we-Mae Salong Nok kwintsimi eninzi ye-oolong ye-tea kunye nomqondiso wendawo ekufutshane nayo eBurma, apho isaladi yeeyi kakhulu kakhulu isidlo sesizwe. "Amaqabunga aseti asetyenziswayo avunwa yizizwe zaseAckha Hill kwaye zithumela kwiindawo zokutyela ezinamaqela ase-Yunaneese," kusho uCalvet. "Kupholile ukuba le ndawo isitya njani ummandla weentaba - ingulube iyona isithako esiqhelekileyo kuloo ndawo kwaye amaqabunga etiya asekuhlaleni anika ukuphelisa."
02 we 05
Pla Sturgeon Chuchee
Iiprojekthi zeRoyal King's late Bhumibol - iiprojekthi zophuhliso ezijoliswe ekuncedeni abantu basekuhlaleni basekhaya - ziye zaphumela kuyo yonke into esuka kwiintlanzi ukuya kwiifama zeentyatyambo. Kwindawo ye-Doi Intanom (eyaziwa ngokuba yi "Roof yaseThailand" kwindawo yayo yeentaba) oku kuthetha ukuba i-sturgeon ephakamileyo yasekhaya, eyanyuswa emanzini ngokukhawuleza ukusuka ezintabeni eziseduze, isoloko iyimfuneko yosuku. "(Intlanzi) intsha kwaye ndiyakuthanda ukuyidla xa iphekwe kwiChichee Curry," kusho uCalvet. "Abahanjethi baya kuthanda indlela yokuhlaziya ngayo isidlo - kunye nommandla - ngethuba lexesha elibi."
03 we 05
Gaeng Ho
Ukunqongophala kwekharya esetyenziselwa ukunambitheka kwe-gaeng ho kunzima kwiingcambu ze-tamarind, i-lemongrass, galangal, kunye ne-turmeric - ingcambu ye-orange / ephuzi esetyenziswa ngokuqhelekileyo kwimimandla yaseMyanmar. "I-powder ye-turmeric iyisiphelo esibalulekileyo ekuphekeni kweBurmese kwaye iyathandwa ngenxa yeendawo zayo ezichasayo nezikhunjini," kusho uCalvet. Gaeng ho ingabizwa ngokuthi "ikiti yokucwina" isidlo sama curries, ekubeni nayiphi na imifuno ejikeleze ikhitshi ingaphoswa kunye nesitya sesitya se-noodle encinci.
04 we 05
Ukufudumala Kwishukela
Idireyidi enamnandi neyomnyuzi evela kwingingqi yaseMon Cham Hill igcwele iziqhamo ezomileyo zelanga, i-pandan iqabunga, kunye ne-jasmine. "Enye into endiyithandayo malunga nale dessert kukuba amalungu omphakathi akhula i-longan ye-organic, ye-jumbo elinganayo esetyenziswe kwisitya kwaye ayomise phezu kwezindlu okanye izindlu zabo," watsho uCalvet. UMon Cham Hill liziko lezolimo ezizinzileyo-inxalenye yeenjongo zeRoyal Bhumibol 'zeProjekthi yeRoyal' ekukhuthazeni ukutya okunempilo kulo lonke ilizwe.
05 we 05
Wok-Fried Kap Moo
I-Kap khona-okanye i-corkpy cocklings - i-fried up pepper ehlaza okomhlaza kunye namaqabunga amnandi (kunye namaxesha athile ama-peppercorns aluhlaza kunye ne-basil yaseThailand) e-Thailand Hong Song Song. Kungenzeka kube yi-calorific, kodwa ngo-Chef Calvet, isitya sidinga ukukopela. "Ndincoma ukuba ndiyidle nelayisi elibomvu ngasecaleni," kusho uCalvet. "Epheleleyo!"