I-Baristas yaseItaliya isebenze Kule ndawo eDumkileyo yoLwaphulo
Ukuba uceba ukutyelela eItali ehlotyeni uze ulandele i- caffe shakerato kwimenyu, unokufuna ukwazi ukuba nje ulayishe i-coffey, i-cold coffee drink . Yaye, ukuba ukhona kwibha, ungayifumana i-Baileys Irish Cream okanye i-liqueur yekhofi.
Nangona amaMerika kunye neeBrits zizonwabela iintambo zabo ezibandayo kunye ne-iced lattes, kubonakala ukuba amaNtaliyane ahlahlela into ethile engakumbi.
Yintoni i-Caffe Shakerato?
Ngendlela elula kakhulu, i-shakerato (echazwe njengokuba ibukeka, i - caf -fay shak -a -to ) yenziwa ngokuhlanganisela i-espresso esanda kwenziwa, isiraphu elula kunye neqanda elincinci, ize liyigubungele ngamandla kuze kube yinto efakwe zityhala.
Ngokuqhelekileyo ihlanjululwe ngelixa ichithwa kwiglasi ye-Martine okanye enye ingilazi ekhishwe.
Utshintsho
Imivalo yaseNtaliyane, ngokukodwa ezo zisezantsi, ziza kuthatha i-shakerato yakho efanelekileyo kwaye zenze ngaphezulu. Ngokomzekelo, unokufumana igalazi yewayini egqityiwe isiraphu ye-chocolate phambi kokuba ikhofi egcwebileyo ithululelwe kuyo. Ezinye iindawo zingongeza okanye zithathe i-vanilla gelato yeqhwa, kanti ezinye zongeza ukhilimu okanye utywala. Iiglasi zeMartini okanye iiflegi ze-champagne ziyi-glassware yendabuko esebenzisa i-shakerato.
Ngeendlela zakho ezikhethekileyo, unokuyihlobisa ngebhontshisi yekhofi okanye uthuli i-glass rim necocoa powder. Unokwenza uphakamise kunye nentonga yekhrimu ehlutshiwe.
Ukuba awufuni ukongeza ukhilimu okanye i-liqueur yekhofi, kodwa ufuna ukukhupha, ungacinga ukufaka i-rum, i-sambucca, okanye i-amaretto.
Kuphi ukufumana enye
Ngexesha lehlobo, i-shakeratos inokufumaneka kwiivenkile zeefesi, iihotele, iivenkile kunye nemivalo.
Ukuba uthanda ukufumana indawo ngamehlo akho nesisu sakho, kufuneka uqikelele ukubhuka iholide yokuhamba nge-foodie-centric yeRome. Ngeke kuphela ukwazi ukunambitha i-shakerato enqabileyo kodwa kuya kuba ne-gelato, i-pizza, i- freddo , ebanda kakhulu, ikhofu ecolileyo enokuthi iqhutywe okanye iqhwa, kunye nezinye izidlo zaseNtaliyane.
Recipe
Ukuba awucwangcanga ukutyelela kwi- cafe yaseTaliyane nantoni na ngokukhawuleza, unokwenza i-shakerato kwinduduzo yekhitshi yakho.
Izithako eziphambili zenziwe i-espresso, i-ice cubes kunye nesiraphu elula. Ezinye izongezo onokuziqwalasela yi-liqueur yekhofi, i-orange okanye i-lemon twist, okanye i-drop out of vanilla extract,
Esikhundleni sesiraphu esilula, ungasebenzisa iswekile esicacileyo, kodwa qiniseka ukuba usulele i-sugar granules kwi-espresso eshushu ngaphambi kokuba ungeze iqhwa okanye mhlawumbi ishukela ayiyi kuchithwa.
Gcwalisa i-cocktail kunye ne-ice cubes, kwaye uthele i-espresso phezu kweqhwa. Yongeza ushukela okanye isiraphu elula. Yongeza isiraphu ye-vanilla okanye i-vanilla extract. Ngenxa yokukhaba kotywala, yongeza umfanekiso owukhethile. Unako ukuphosa i-lemon okanye i-orange twist kwaye ugxininise ngamandla kwimigangatho ye-10 ukuya kwe-15. Ukunyamezela kwi-cocktail (martini) iglasi okanye i-champagne flute. I-Presto, unayo u-shakerato.