I-Wonders ye-Piemonte Cuisine
Ukuba uhlala eNyakatho Melika kwaye awukho uhambo oluya eYurophu, mhlawumbi awuzange uhambele iPiemonte, okanye iPiedmont. Enyanisweni, i-US ayenzi ngisho neentlobo zeendwendwe zasePiemonte, ezingama-40% zazo zivela kwiSwitzerland engumakhelwane kunye ne-30% ukusuka eJamani.
Kodwa abathandi bezonka kunye newayini baya kukhwela ukuwela i-Piemonte "ekutyeleleni" uludwe. Ikhaya ukuya kuma-DOC ama-45 ahlukeneyo, i-Piemonte yiparadesi yewayini, iBharobhu, iBarbaresco, uBarbara neDolcetto, kunye nokuzonwabisa okuthandayo njenge-Asti Spumanti.
Iwayini ibaluleke kakhulu ePiemonte, kwidolophu encinane yaseBarresresco unako ukuya ecaweni ukuthenga iwayini yakho. Ewe, iwayini ithatha uhlobo lokukhwela ngokomoya ePiemonte.
Iidemon zePiemonte kunye neeHerbs
Ummandla oqingqiweyo ongqonge iFransi neSwitzerland (bona imephu yeengingqi zaseNtaliyane ) ilungele ukulima okomileyo iidiliya ezininzi, ezizinzileyo ezinqongophele ngokwaneleyo ukujamelana nezikhathi zemozulu ezomileyo. Ukuqwalaselwa kwimo engqongileyo kunye nezinto eziveliswa ngokwemvelo zifikelela ekudleni; I-Piemonte ithe "cha" kwizinto eziphilayo eziguqulwa ngokwemizimba. Kodwa izidlo ezidliwayo zasePiemontese zithi "ewe" zibaluleke nakakhulu: i-truffle emhlophe yase-Alba, inqwaba yeentshizi zezobugcisa kunye nokuphilisa ukutya kunye nokuhlanganiswa okukhulu kwemveliso yamifuno yonke inxalenye yetafile yasePiemonte.
"I-Piemonte iphakama kwihlabathi ngemveliso yayo yemifuno," ngokubhekiselele kumqhubi u-Marina Ramasso, owenza ngokukhululekile kwi-cuisine yakhe yendabuko e-Osteria del Paluch, kungekude nethempeli le-Superga elibhekiselele eTorino (nge-Superga 44 eBaddissero Torinese Tel.
011 / 940.87.50) Ikhitshi yakhe ivuliwe kwimbono yepatiyo kunye nomyezo, kwaye iquka isitofu somlilo kunye ne-oven kunye ne-stove yesimanje. Le fowuni kwixesha elidlulileyo alikho nje ukubonisa - Nks. I-Ramasso iqokelela iincwadi zokupheka kunye ne-diaries ukusuka kuma-1800 kwaye ivumela ukuba zikhokele ukutya kwezithethe zendabuko.
I-Piemonte - I-Cuisine yayo ayifaki kwiNdlela yesiGadi
Kodwa ukutya kwePiemonte akugcini nje ngokuhlala kufuphi nesiko. UDavid Scabin kwiCombal.Zero ithathwa njengomqambi wokutya, ukuguqulwa kokutya kobugcisa bendabuko ukuphazamisa intsingiselo nokudala umoya ongeyinto engavamile kwivenkile yokudlela yaseMouzil. I-pizza etywala kunye nobhiya? Cybereggs? Isikhwama seplastiki esicacileyo esibizwa ngokuthi nguHarry Potter, eneemfuno ezine zengingqi ezihlanganiswe njengeefaki eziqingqiweyo; ukhetha ngombala umyalelo wokusetyenziswa? Ewe, bonke babeyinxalenye yeSifundo seMbali ye-Creative Menu sika-Sabin xa sivakatye. Yishiye izigqibo zakho malunga nokutya okulungileyo kunye neendawo zokutyela ezinkulu emnyango -Combal.Zero ngokuphathelele ukuzonwabisa kwaye ucinge ngendlela ohlala ngayo emlonyeni wakho - kwaye njani. (Combal.Zero (ukuhlaziywa), i-Piazza Fafalda di Savoia - i-Rivoli. Inombolo 001.95.65.222, ngoMsombuluko ovalwe kunye noLwesibili)
Iingcali zenkcubeko, ngokuqinisekileyo, ukutya okulungileyo kubanzi ePiemonte. Kukho i-tbafle emhlophe e-Alba ebhiyozelwayo, ebonwa njengeyona nto ibalulekileyo kwihlabathi. Uya kuzifumana zifumaneke ukususela ngoSeptemba-Januwari. Amanye amaxesha akhiqiza i-Truffle yaseNtsundu yamaHlabathi kunye ne-Summer Black Truffle, ubusika bubona buncwane.
Kwaye kunye neefayile ezizithobayo zokutya zasePiemonte zoloo nto iipensiti ezinqabileyo zepensile ezibizwa ngokuba yi-grissini.
Ngaba uyazi ukuba unokuzingela i-truffles ngokwakho? Intloko ephuma kwi "La Casa del Trifulau (iNdlu ye-Truffle Hunters) kwi-Costigliole d'Asti encinci kwaye iya kuchaza ukuzingela i-truffle kuwe, ikunike" i-merenda "(i-snack ethathwe phakathi kwesidlo sasemini neyokuhlwa) equkethe ishizi i-oli yeoli kunye ne-sliver ye-truffle yenkathi, kunye nezinye i-sausages kunye nesonka-ke uya kuphuma kunye neenja zikaDiana noBerta ukuzizingela. Kulula kakhulu, inja yenza konke umsebenzi (La Casa del Trifulau eFrazione Burio 1 e-Costigliole d'Asti.) Ucingo: 347 2991832)
Ukuba ukuzingela kwe-truffing akubongozi kuwe, kodwa ukutya kuyakwenza, ke uzenzele ukubhuka kwiTrans Arte & Querce apho unokufumana into endibiza ngokuba yi-Breakfast of Champions ephethe ama-truffles atshutshiswa ngokutsha.
Uhambo lokuya kwiPiemonte
Ixesha eliphakamileyo ePiemonte ngo-Oktobha-Disemba.
Iitruffles kunye nokuvuna iwayini zezizathu. Kukhulu kangakanani ukuwa kunamanye amaxesha? Ewe, ipesenteji zokutya ezizele kwi-Fall ziphakathi kwama-25 ne-30 ekhulwini, xa kuthelekiswa neepesenti ezingaphantsi kwamahlanu ehlobo. Idolophu yewayini yaseBarolo ibumnandi ekuwa.
NgoMeyi kwakhona ixesha elifanelekileyo lokuhamba, ingakumbi ukuba uthanda ukutya kwakho kunye neentyatyambo ezintsha kunye neentyambiso zasePiemonte ezidumileyo.
Ngamana ingethuba elihle leentyatyambo zasendle, iimvula zasentwasahlobo, kunye ne-budding ye-Herbs fresh herbs. Kodwa kwakhona, malunga nanini na ixesha lixesha elifanelekileyo lokutyelela iPiemonte.
Iindawo eziphakanyisiweyo zokuhlala
Savuya xa sihlala eTorre Barolo, esinika imibono enhle yeedolophu yewayini yaseBarolo ukusuka kwiphakati yayo. Zininzi izitebhisi zokunyuka, kunjalo, thabatha oko; liyilungiselelo lekhulu le-17 leminyaka emva kweento zonke!
Ukupheka kwelizwe elungileyo (kunye nesidlo sasekuseni esivela kuMarla, umpheki weefestile) kwisiqithi esise-off-beat-beat beat in Piemonte, zama i-Bella Baita Bed and Breakfast. Umsebenzi kaMarla noF Fabrizio nabo bonke abavelisi basekuhlaleni bakulethe ukutya okusemgangathweni nakwezemveli. Baya kukufundisa nokuba uyayipheka njani!
Ekubeni konke oku kukutya kunye newayini kuphahlakele kwilizwe lewayini eliyinyanzelayo, siyancomela ukuqesha indawo yokuqeshisa iholide kufuphi ne-Asti. Kukho ininzi ekhoyo kwi-HomeAway, jonga i-Asti Vacation Rentals (incwadi ngqo).
Imephu yePiemonte
Ukuze uphononongo lwePiemonte, bona i-Italy Travel's Piemonte Imephu .