01 ka 09
Iibhendi ezigqwesileyo kwiVeki yeCheck yaseChicago
dos Urban Cantina Ngomfutshane: Ukubhiyozelwa kwendawo yokupheka kwendawo yendawo yabo yokucebisa i-catering kwenzeka kwiivenkile zedolophu, kwiindawo ezisemaphandleni nasezidolophini.
Xa: Ngo-Apreli 17-22
Kuphi: Kuyo yonke iCagagoland
Zingaphi: Iindawo zokutya ezithatha inxaxheba ziza kunika imenyu emine yokutya yeeDinari ezingama-44 (kungabandakanywa ukusela, irhafu, umrhumo) kwaye, ukuba kuyimfuneko, imenyu yokutya yasemini yesidlo semini ye-$ 22.
Yintoni: Iveki yeChicke yaseChicke ibonisa ezinye zeetalente ezona zibalaseleyo zedolophu ngokuvumela abathengi ukuba badle amaxabiso athengiweyo. Inxalenye engcono malunga nesiganeko esineveki kukuba akukafaneli; izitsha zokutyela zibhalwe kunyaka ngamnye. Imilinganiselo yeevenkile ezisebhodini yinto yesibini ukuya kweyodwa, kunye nesinye isixeko esichukumisayo.
I-ofisi esemthethweni yeSonto se-Chicago Chef iquka lonke uluhlu lwabathathi-nxaxheba . Kulezi zilayidi ezilandelayo uzakufumana uluhlu lwethu lweebhendi ezilishumi ezisibhozo ezilungileyo kwiSonto leChief Chicago.
02 we-09
Iibhendi ezigqwesileyo kwiVeki yeCheck yaseChicago: I-Betty
B. Iindwendwe Co. I-Chef: uRachel Dow
Imoya: Ubumnyama kunye nokunyamezela, I-Betty iyongezelela kakuhle kwi-Chicago ye-cocktail yokuhlala endaweni yokuhlala. Iimvama ezininzi ze-Retro, kuquka iincwadi zokuvuna, i-piano yomdlali ofunyenweyo kunye neerekhodi zakudala, zinike i-1960s vibe. Iimpawu ezincinci zeeplati zemenyu zithatha indlela entsha, yexesha kunye neendawo ezininzi zokutya zasemanzini kunye nokukhetha imifuno. Kwaye uluhlu olungabonakaliyo lwe-cocktail ludla ukupholisa kwalo, kunye neminikelo efana ne-Maximillion ye-tequila, i-ancho chile liqueur, isiraphu ye-hibiscus, i-lime, i-mole bitters kunye newayini ekhanyayo.
Yintoni enokuyilindela: Imenyu yokutya yokutya emine ye $ 44
Ummelwane: I- Fulton Market District / West Loop
03 ka 09
Iibhendi ezigqwesileyo kwiVeki yeCheck yaseChicago: i-Blackbird
Ngaphandle koKwindwendwela I-Chef: URyan Pfeiffer
Imoya: Umqhubi we- Restaurator / ophetheyo uPaul Kahan wenza i- Blackbird i-Chicago indawo yokutya kunye nexesha lakhe lexesha kunye ne-austere, kodwa igumbi lokudlela eliyingqinileyo. Kuvulekile ukusukela ngo-1999, kodwa kuqhubeka umgca wokuncintisana nonyaka ukhuphiswano. Ukumisa kwayo emhlophe kumhlophe kudlala ngokuhle ngokuhlangana kunye nesihlwele esiqhaqhaqhazelayo, esinobuhle obuhlala kuyo yonke imini, kodwa siqiniseke. I-Blackbird ayikho iqela. Kuyo indawo. Ngokutya okukhulu.
Yintoni onokuyilindela: Imenyu yesidlo semini yokudla kwemini ye-$ 22; Imenyu yokutya ye-4 yezifundo zeDinner 44
Ummelwane: West Loop
04 we-09
Iibhendi ezigqwesileyo kwiVeki yeCheck yaseChicago: iThavern Community
YoLuntu lwaseThavern I-Chef: Joey Beato
Imoya: Akusiwo wonke umntu ofuna ukubetha indawo yokutya yedolophu yedolophu ngokubakho ubusuku obukhulu, kwaye umnini, amaqabane kunye nabasebenzi abenzileyo emva koLuntu lwaseTavern bafuna ukubanika yonke into abayifunayo kwindawo yokuhlala kuyo. Ukutya okukhulu. Zihlwele. Kwaye, ke, ukufudumala kunye nenkonzo eyakhayo. I-concept steakhouse i-standout kunye nenani lezithako ezikhethiweyo zendawo, i-cheddar i-bacon muffins, i-foie gras BLT kunye nokunye.
Yintoni enokuyilindela: Imenyu yokutya yokutya emine ye $ 44
Ummelwane: iPortage Park
05 ka 09
Iibhendi ezigqwesileyo kwiveki yeChicago yaseChicago: i-Idina idolophu
dos Urban Cantina I-Chef (s): UBrian Enyart noJennifer Jones Enyart
Imoya : I-Enyarts yadibana kwaye yatshata ngexesha lokuphumelela kwamatye kwiRick Bayless 'Frontera Grill naseTopolobampo, ngokulandelanayo. Kwaye kunye nomsebenzi wabo wokuqala, ohlala kwindawo yokutya yokufika kunye nokuza e-Armitage Avenue kwi-Logan Square, babonisa izakhono zabo kwi-upscale yokuhamba ngeMexico. Amaxabiso athatyathwa kwiidolophu zaseCanina ezidolophana , kunye nemigangatho yemenyu esuka kwiiplani ezincinci ezinokubambisana. I-dessert edibeneyo kaJennifer, ngokuyinxalenye, ayikho into onokuyilindela kummandla waseMexico. Ngelixa uzakufumana iinguqu ezintle ze-flan, i-plantains kunye ne-coconut tres leches kwimenyu, yiyona khekhe e-ultra-moist cake eyenzelwe ukuba ibe sisayinwe.
Yintoni enokuyilindela: Imenyu yokutya yokutya emine ye $ 44
Ummelwane: I- Logan Square
06 ka 09
Iibhendi ezigqwesileyo kwiVeki yeCheck yaseChicago: I-GT Intlanzi kunye ne-Oyster
Iqela leBoka Restaurant I-Chef: Giuseppe Tentori
Imoya : Le ntlanzi yefestile ifake kwisithembiso sayo sokukhetha okuphambili kokutya nokusela. Izihlalo ezithandayo kakhulu endlwini zisesibhakabhakeni, apho iindwendwe zingaphumelela kuma-oyster angenayo. Ezinye iintsilelo kwi- GT Fish & Oyster ziquka i-mussels, i-Oyster Po'Boy, i-lobster roll kunye neenguqu zokutshintsha.
Yintoni onokuyilindela: Imenyu yesidlo semini yokudla kwemini ye-$ 22; Imenyu yokutya ye-4 yezifundo zeDinner 44
Ummelwane: uMlambo uMntla
07 ka 09
Iibhendi ezigqwesileyo kwiVeki yeCheck yaseChicago: iMomotaro
Iqela leBoka Restaurant I-Chef: UMark Hellyar
Imoya: Ukuvumela iindwendwe ukuba zifumane amava aqinisekileyo ngendlela abaye bahlaziya ngayo i-Jawrare yendabuko, abapheki baseMototaro baneentlanzi ezincinci eziye zaphuka zibe ngamacandelo amathandathu (ukutya okutyiwayo, okubandayo nokufudumalayo, ilayisi kunye ne-noodle, isaladi kunye nesobho , ukusuka kumalahle kunye ne-skewers ezibiweyo). Bayazikhethela ngokukhethwa kweentlanzi ezingenakufumana kwenye indawo kumazwe. Umgangatho ophantsi weMototaro yi-izakaya, ukhonza i-cocktail, i- whiskey yaseJapan kunye, kunye nemenyu engancinci. Kufikeleleka kwindawo yokutyela kunye nakwindlu engaphandle.
Yintoni enokuyilindela: Imenyu yokutya yokutya emine ye $ 44
Ummelwane: West Loop
08 ka 09
Iibhendi ezigqwesileyo kwiveki yeChicago yaseChicago: i-RPM Steak
RPM Steak I-Chef: Doug Psaltis
Imoya: Iimvumi ezidumile, i- RPM Steak ibonakalisa igumbi lokudlela elimnandi, elimnandi apho ungabona khona okwenzeka kuyo yonke ikona yegumbi. Kwiminyaka emibili yokuqala yokusebenza, ibango layo elidumileyo liyi-juicy, i-steaks ezondliwa ngotshani kunye ne-bison - kunye neenkonzo zeetrafti zihamba ngokukhawuleza ukuya kwi-golden age. Uluhlu lwewayini luyanzulu kwaye lubanzi, kunye nendawo yokutya egcwele iikhosi.
Yintoni onokuyilindela: Imenyu yesidlo semini yokudla kwemini ye-$ 22; Imenyu yokutya ye-4 yezifundo zeDinner 44
Ummelwane: uMlambo uMntla
09 we 09
Iibhendi ezigqwesileyo kwiveki yeChief Chicago: Tanta
Tanta Chicago I-Chef: UYesu Delgado
Imoya: Eyona ndlela yokutya efanelekileyo yasePeruvia kunye ne- pisco cocktails , iTanta iphethwe ngumcuphi owaziwayo wasePeruvia uGaston Acurio . I-sleek, upscale kwaye idonsa kwisihlwele esinokwakheka. Ukongeza kwi-cuisine ephefumlelweyo yokutya, i-ceviche kunye neemfuno ezikhethekileyo zasePeruvia, ivenkile yokutya ihlinzeka ngeprojekthi yomoya ekhethekileyo.
Yintoni enokuyilindela: Imenyu yokutya yokutya emine ye $ 44
Ummelwane: uMlambo uMntla