7 Izitya kufuneka uzame kwiiLake Como zokutyela

Xa udla njengendawo yendawo yaseLake Como, uya kulawula izidlo ezinjengeengulube zasendle, i-tripe, kunye ne-lake shad. Ukutya kweLarian kuyenzeka, kodwa ezinye ii-Italian standbys zilungele ngakumbi apha. Unokucinga ukuba sele uyayazi into oyidlayo e-Itali, kodwa zilapha izitya eziphezulu ukuzama kwiLake Como.

• 01 ngo 07

  I-Risotto iqukethe iFayiletti di Pesce Persico (i-Perch ne-Risotto)

  Njengoko iindwendwe zithatha kwisiphi na isidlo esineLake Como perch, ziyakonwabela ngeenembeza ezicacileyo. Abagcisa ukutya baye bafumana iLake Como perch ibe yinto ephantsi kumafutha kunye nezityebi kwiiprotheni ezintle kunye ne-omega-3 fatty acids.

  Lo ngumnye umzekelo wesidlo owenziwe kakhulu ngenxenye ngenxa yezinto ezinokutsha zendawo zendawo.

  Ngamanye amaxesha kusebenza kwi-pasta inhlama ne-baty nut, i-wise, parmesan, kunye ne-wine.

  Apho ungadla i- Risotto con filetti di pesce persico : I- Ristorante Sociale, ngeRodari 6, i-Como, ifumaneka phakathi kwidolophu, kufuphi nezitrato ezithandwa kakhulu ngabathengi. Isakhiwo sabuyela ngo-1813, kodwa savuselelwa ngo-2008. Abathengisi bathi inkomfa yabo yokuphumelela "kukulula kunye nomgangatho wezinto." ZiLwesibili eziViweyo; ukukhutshwa okucetywayo.

• 02 we-07

  I-Insalata Caprese (i-Tomato Salad)

  I-Insalata Caprese ivela kwi-Isle yaseCapri. Kodwa ezinye iindawo zaseItali ziye zamkela isaladi kunye ne-mozzarella isaladi, yongezelela ukutshintshana okwenziweyo kwendawo.

  Ngenxa yokuba isidlo sinqabile, kubalulekile ukuba izithako zifama kwaye zivumba. Ezinye iindawo zaseItaly ziyaziwa kakuhle ngokuba utamatisi okhulayo, kodwa indawo yaseLake Como inikeza iintlobo ezahlukeneyo zeemarike zamafama phakathi kweComo neLecco.

  Abapheki basekhaya bafikelela kwisitokisi esitsha, mhlawumbi isizathu esiyinhloko i-Insalata Caprese ithandwa kakhulu kwaye kulula ukuyijonga kwimenyu yendawo.

  Indawo yokutya i- Caprese : I- Grand Hotel Tremezzo e-Via Regina e-Tremezzina inikeza i-terrace vista enhle apho iyakunandipha le saladi-imbono eyayiyithanda uGrta Garbo. Enye inketho ngombono nguCastello di Vezio entabeni engaphezu kweVarenna.

• 03 we-07

  I-Brasato di Cinghiale Selvatico (i-Braised Wild Boar)

  Abahamba ngeentaba eziza kwiintaba ezizungeze iLake Como baxwayiswa ukuba bahlale bejonge izibhokhwe zasendle. Izidlo zijonge kwakhona iinkunzi zeebhokhwe ezenziwe ngeebrasi okanye kwi-stew.

  Inkunzi yamabele iyintandokazi ekwindla, kodwa ibonakala kwimenyu kwezinye iinyanga. Ngokuqhelekileyo ihlambulukileyo kwiwayini kwaye inikwe imifuno yendawo yangasese.

  Ukutya kuphi i-brasato di cinghiale selvatico kwiLake Como ndawo: iTrattoria Baita Belvedere, Località Chevrio 43 eBelgigio isebenzela ibhokhwe eninzi ngeendlela ezahlukeneyo, kubandakanywa njenge-stew. Uyakuvuya kwakhona nembono ye-panoramic yaseBelgigio kunye nelibi.

• 04 we-07

  Polenta

  I-Polenta yinto ekhethiweyo yokukhetha imenyu, ngokuyinhloko njengesitya esingasemva okanye isithako sokungena. Ngokuqhelekileyo yenziwe kwidlo lesonka, kwaye yakhonza iindlela ezahlukeneyo.

  Ezinye iinkonzo zi-creamy kwaye zitshisa, kunye nokuhambelana okuya kufumana kwi-grits yase-American okanye iphalishi. Ngamanye amaxesha, i-polenta ikhuhliwe, ihlanjwe njengesonka kwaye ibhakawa okanye ifakwe.

  Indawo yokutya i- polenta kwindawo yaseLake Como: I- Trattoria del Bracconieri, nge-Roma 1 e-Brunate yi-bistro eyaziwayo ekusebenzeni ininzi yezintandokazi zaseLake Como. I-Polenta apha isisitraba kunye nesibhokhwe esinesibhakabhaka kwiwayini elibomvu, i-brass yaseScotland yenkomo ye-angus ne-cheese okanye i-porcini amakhowe. Qaphela ukuba ivaliwe ngoLwesine.

• 05 we-07

  Foiolo (Tripe)

  I-Busecca okanye i- foiolo iyintshintsho kwisitya esifanayo kwiLombardy ebizwa ngokuthi i- trippa , okanye yiyiphi i-American eyayibiza umnxeba. Abalimi bawapheka kwizizukulwana, kwaye kwaba yinto engokwemveli yeentsuku zokutya kweKrisimesi kwiidolophu ezithile.

  I-Foiolo imela intambo ephilileyo ekhoyo. Ezinye iindwendwe aziyi kuhlaziywa ukuba le ngxenye ebonakalayo yesisu, kodwa yinxalenye yesidlo sasekhaya. Yibhenkceli yezobuchule, kwaye ngokungafani nezinye iinqunto, i-flavour ngokuqhelekileyo ayihambisani nanye.

  Indawo yokutya i- foiolo kwindawo yaseLake Como: KwiMotrasio, i-Hotel Veranda Restaurant yasePort, nge-S. Rocco, inikeza i- busecca kwimenyu yonyaka.

• 06 we-07

  Missoltino (i-Sun-Dried Lake Shad)

  I-shad echibini elomisiweyo elangeni linikezelwe kwizizukulwana kule ndawo. I-Shad ngamalungu eentsapho ze-sardine, kwaye isikolo sininzi kwiLake Como. Abalobi babetyulela iintsuku eziliqela, ke baxake umthunzi ukuze umile. KwiNtaliyane, into yemenyu i missoltino .

  Kodwa inkqubo inxaxheba kakhulu kuneendwendwe ezininzi. Iintlungu ezinkulu zithathwa ukuqinisekisa ukuba isetyu esilungileyo sisetyenzisiweyo, kwaye ukuba inkqubo yokuguga ibonakala ngokuchanekileyo.

  I-Missoltino ingahanjiswa ngesonka njengesibheno.

  Indawo yokutya i- missoltino kwindawo yeLake Como: I- Hotel Metropole Suisse, i-Piazza Cavour 19 e-Como inikeza i- missoltino kwimenyu yayo yasentwasahlobo / yehlobo.

• 07 we-07

  I-Fragole con Gelato (iiSweroberries ngeGelato)

  Umyalelo we- stragole con gelato kwaye uza kufumana i-strawberries enqatyisiweyo ekukhonzeni i-ice cream yaseNtaliyane. Abanye abakhangela i-dessert ye-dessert bangayifumana oku kukhethwa kunoko. Kodwa ukukhanga kuyanda xa umntu ecinga ukuba ngamaxesha athile enyakeni, ama-strawberries asanda kuphuma. I-Italy, ngendlela, i-fourth-world's largest-exporter of strawberries.

  Apho ungadla i- congole con gelato kwindawo yaseLake Como: I- Baba Yaga Steakhouse nePizza, nge-Eugenio Vitali 8 e-Bellagio, ihlala kwisiko-mlando se dolophu. Amanani ayingqinelana, kodwa emoyeni ayinelanga ngokwamkelekileyo kwiindwendwe ezahlukeneyo. NgoLwesithathu ovalwe.