7 Iitya kunye neZiselo zokuzama ukuzama eGuadalajara, eMexico

I-Guadalajara , kwimeko yaseMexico yaseJalisco, isixeko esithandekayo. Kuyaziwa ngokuba yindawo yokuzalwa yase-mariachis, i-tequila kunye nemidlalo yesizwe yaseMexico, i- charrería , kodwa uya kufumana ukutya okulungileyo kakhulu kule ndawo. Ukusukela kokutya kweMexico kunommandla ommandla, unako ukunambitha ezinye izitya apha ongayi kuzifumana kwezinye iindawo zelizwe. Nazi ezinye izitya kunye neziphuzo kufuneka ungashiyi eGuadalajara ngaphandle kokuzama.

• 01 ngo 07

  Torta Ahogada

  I-Tortas ahogadas yindawo yokutya edlalwa kakhulu yiGuadalajara. Ngokwamazwi "izilwanyana ezinqamlekileyo," ezi zinto zenziwa ngokugxila umqulu onomzimba kunye nokuwugubungela nge-spicy tomato sauce. Isonka sibizwa ngokuba yi- birote salado , kodwa iyafana ne- bolillo buns, kwaye ingaba ne-bean paste edibeneyo kwisonka phambi kokuba inyama (ngokuqhelekileyo inyama yeengulube ihlanjululwe ngamakhako) yongezwa.

  I-lore yasekhaya ifanele ukuba esi sidiza senziwa xa umntu olambile efika ekhaya ukufumanisa ukuba umfazi wakhe uphume. Waxhamla ngeenxa zonke waza wenyuka ngesonka, inyama kunye nobhontshisi, waza wenza isandwich. Emva koko wathabatha umsila wakhe umfazi wayenzile waza washiya esitofu, waza wathululela phezu kwesiqwenga sakhe esasidla ngayo ngesitya kunye nefoloko. Kwakumnandi kwaye kwanelisekile ngokutya kwakhe kwaye isidlo saza saziwa ngokukhawuleza.

• 02 we-07

  Birria

  I-Birria yintlanzi yenyama edlalwa yintlanzi esoloko iyenziwa ngebhokhwe okanye i-mutton, kodwa ngezinye iinkomo inyama yenkomo okanye ingulube ingatshintshwa. Yilungiselelwe ngokwesiko ngokushenxisa inyama kwi-sauce eyenziwe ngegalikhi, i-chile kunye neyamatamatya, kwaye ipheke kwi-oven yangasese yomhlaba, igutywe ngamaqabunga e-agave. Ngoku ngoku kudla ngokupheka kuphekwe ngaphezu kweeyure eziliqela kwigumbi elikhulu kwisitofu okanye kwi-oven. Isidlo sidliwa kwisitya okanye njenge-tacos, kwaye senziwa ngama-anyanisi aqhotyoshelweyo kunye ne-cilantro, kunye nezinye i-lime wedges ukuze zifake kuso.

  Unokufumana i- birria ekuthengiseni kwiimarike okanye kwiitrato zokutya zesitrato, kodwa isitya esithandwa kakhulu ukukhonza kumaqela. I-Birria ikholelwa ukuba yenye yezinto ezilungileyo kakhulu zokutya emva komhla emva kokuba utywala kakhulu, ngoko ke ukuba unobungozi obunzima , misela abanye kwaye niyathemba ukuba uya kufumana uncedo.

• 03 we-07

  Pozole

  I-Pozole yisidlo onokuyifumana kulo lonke elaseMexico, kodwa lithandwa kakhulu eGuerrero naseJalisco . I-Pozole yi- soups ye-corn homp eyenziwe kunye nengulube okanye inkukhu. EGuadalajara kudla ngokugqithiseleyo ngomhluzi omhlophe okanye obomvu, kodwa unokufumana ingcaciso eluhlaza. I- pozole ebomvu yenziwe nge- guajillo chiles, ngoko kuya kuba yincinci. Esi sityalo esityebileyo sivame ukuhanjiswa kunye neentlobo zemifuno kwicala (i-anyanisi, i-radishes etyusiweyo, kunye neklabhu okanye i-lettuce, kunye ne-avocado kunye ne-oregano), ngoko unokugqoka njengoko ufuna. Kwakhona kunikwa ingqolowa ekhuni e-tostadas kunye ne-guacamole, eyenza isidlo sokuzalisa.

• 04 we-07

  Frijoles Charros

  Ukukhonza kwamabhontshi kuza kwandisa umthamo weeprotheyini kunye nefayibhi kunoma yimuphi umnikelo, kodwa ziyantlekisayo xa zikhonjwe ngesitayela se-charro. Ezi mbotyi ziphekwe nge-anyanisi, i-garlic kunye nebhekoni, kwaye ikhonzwe kwinyama enomdla, umxube omnandi. Zingenakho ezinye izithako ezinjengotamatato, jalapeño, kunye nezinye iintlobo zenyama ezifana ne-chorizo ​​kwaye ngamanye amaxesha i-chicharron (ingulube yeengulube).

  Esi sidlo sibizwa ngokuba ngama-cowboys aseMexico, i- charros , kuba kuthiwa ngamaxesha adala, i- charros yayiza kubheka ibumbi elikhulu kulo mlilo ovulekileyo xa bephuma bekhathalele izilwanyana. Nangona bakhonza kulo lonke elaseMexico, i-Jalisco ithi iyindawo yokuvela kwesi sidlo esinqabileyo, esivakelwe ukuhamba kunye ne- carne asada (inyama enomlilo).

• 05 we-07

  Jericalla

  UJericalla (ngamanye amaxesha i-spelled jericaya) yi-dessert eyenziwe ngamaqanda, ubisi kunye noshukela, kunye ne-cinnamon kunye ne-vanilla. Kufana ne flan okanye creme brulée. Ingqungquthela yayo ichazwa ngumntu ongumntu owayesebenza kwi-Hospicio Cabañas ( indawo yamaGugu ehlabathi eGuadalajara) xa isasetyenziswa njengenkedama. Wayefuna ukudala isidlo esinokubangela abantwana kwaye sibonelele nge-calcium kunye neprotheni eyongezelelweyo, ngoko wenyuka kunye nalolu hlobo olumnandi. Ngethuba bekupheka, waphazamiseka waza washiya ehovini ixesha elide kakhulu kwaye xa ekhupha, wafumanisa ukuba phezulu kwakutshiswa kancinci, kodwa wonke umntu wayevuyiswa yi-flavour kwaye yaba yi-dessert eyaziwayo kulo lonke elaseGuadalajara , kwaye ihlala iphekwe kuze kube yilapho umphezulu uphenduka obomvu.

• 06 we-07

  Tequila

  Ngokuqinisekileyo, akukho ndwendwela eGuadalajara epheleleyo ngaphandle kokuzama i-tequila, kwaye kufuneka usampulule ezimbalwa zazo ukuba ubone okukhethayo (soloko uqinisekisa ukuba ibhotile ithi i-agave ye-100%, nangona kunjalo, ukuqinisekisa ukuba uyisampulu elungileyo). Yaye ukuba unako ukuya kwindawo apho lomoya lenziwa kwaye libizwa ngokuba negama layo, kungcono kakhulu. I dolophu yaseTequila isondele kakhulu kwiGuadalajara kwaye iyakwazi ukutyelelwa ngokukhawuleza ngosuku ukuze ufunde malunga nokuveliswa kwesi siselo esidumileyo emhlabeni. Nantsi into omele uyibone kwaye wenze xa utyelela ilizwe le-tequila .

• 07 we-07

  Tejuino

  Nangona i-tequila idume kakhulu, enye isiselo esenziwe eGuadalajara is tejuino . Le isiselo esilunyiwe esenziwe ngqolowa kwaye iyancwitshwa nge- piloncillo , ishukela e-brown. Kwakusekuqaleni kwenziwa ngabantu baseHuichol kumaxesha amandulo (nangona bengenawo ushukela), kodwa kusasa kakhulu namhlanje. Uya kufumana ithengiswe kwiimarike kunye neepaki kunye nesitalato ukusuka kwiinqwelo ezijikeleze isixeko.

  I-Tejuino inomthamo ophantsi otywala ovela kwinkqubo yokuqumba, kwaye idla ngokugqithiselwa kwiqhwa kunye nokucoca kwerisi ye-lime kunye nokufafaza kwepilisi, okanye unokuyicela nge-yeeve de limón. ukugqiba ngokugqibeleleyo ukunambitheka okukrakra kwesi siselo esiqabulayo sesithethe.