01 ngo-06
5 Ukutya okuKhulu, iwayini, noTywala eRome
Gary Yeowell / Getty Izithombe Enye yezona ndlela ezilungileyo zokuxabisa ukutya okumangalisayo kweRoma kuhambo lokutya. Kwaye, isiXeko esingunaphakade siya kukuphazamisa ngokukhetha kuba kukho ubuncinane i-100 yokutya, iwayini, kunye nohambo lwebhiya eRome. Olu luhlu luyakunceda ukhethe uhambo olulungileyo okanye iklasi yakho ngokuxhomekeke kumdla wakho.
02 we-06
Ukutya eItaly Ukutyelela ukutya
Galit Seligmann / ArcaidImages / Getty Izithombe Ukuba ufuna ukufunda okungakumbi malunga nokutya kwe-Italiyali kunye nezindlela zokutya, okokukhetha kwakho okokuqala kufuneka ukuba kudla iItour Foods Tours. Eyasungulwa nguKenny Dunn, owayengumthandi wokudla waseNew York kunye no-Italy, ukutyelela iItaly Foods Tours kuthatha iindwendwe kwiindawo eziqhelekileyo zeTestaccio kunye ne-Trastevere ukuba zihlangabezane nabapheki, abavelisi beemarike kunye nabanini bezitolo. Inxalenye ebhetele yolu khenketho kukuba ufumana isampula yonke into esuka kwi-parmigiano endala ukuya ku-viniga ye-balsam ukuya kwi-gelato enkulu kunye ne-cacio e pepe pasta. Izikhokelo zidibanisa ukunambitha kunye nokujonga ngokubanzi ukutya kwesiTaliyane ngokubanzi kunye namabali malunga neentengiso ezininzi kunye nabanikazi bokutya oza kudibana nabo. A
Ukuba uhamba waya eFlorence naseVenice, le nkampani inezohambo kwezo zixeko. Uhambo luqala kwi ~ 65 zamaRandi kwaye luquka konke ukutya nokusela.
03 we-06
Iiklasi zokupheka eRoma
UNico De Pasquale Photography / Getty Izithombe KwiiKlasi Zokupheka eRoma, uChef Andrea Consoli uletha abathandi beTaliyane ukutya kwiikiti lakhe laseTrastavere ukuze bafunde indlela yokulungiselela ukutya okusemthethweni kwe-Italy ngokusebenzisa izithako zonyaka. Unokwenza i-pasta ene pesto, inyama yezilwanyana, ukufaka iziqhamo ze-squash, okanye iintliziyo ze-artichoke. Kungakhathaliseki ukuba yintoni, uqiniseke kakhulu ukuba ube nexesha elonwabileyo kwaye elihle. Uhlala kuzo zonke izithintelo zokutya.
04 we-06
School Gourmet Cooking School
UMarco Di Lauro / Getty Izithombe Ukuba unemiqobo emininzi yexesha, khawuqwalasele isikolo se-Diane Seed's Italian Gourmet Cooking School esinikeza izifundo ezide ngeeveki zokutya zesiTaliyane. UDiane ungumlobi wokupheka kwincwadi yokupheka kunye neengcali zokutya zaseNtaliyane aze agxilise abafundi bakhe kwimbali yentlalo kunye nesayensi yokutya kwaseNtaliyane, njengokuba iseminar ejulile kwioli yeoli. Emva koko unikeza izandla kumava nakwiikhikhini. Abafundi abasi-8 kuphela bamkelwe nganye kwiklasi kunye neeklasi zilinganiswa ngokulinganayo phakathi kweyona nto efanelekileyo e-Italy.
05 ka 06
IVino Roma kwiNkoyiyo yewayini
Cultura RM I-Exclusive / uAntonio Saba / Getty Izithombe I-Vino Roma inikeza iiklasi ezincinci zewayini, kubandakanya ukujonga ngokubanzi amawayini aseItali, iwayini kunye ne-cheese pairing, kunye neeklasi zekhosi. Ngokomzekelo, kwiklasi yewayini yaseTaliyane, iindwendwe ziya kudla iindidi ezahlukeneyo zewayini, zichonge iindidi ezahlukeneyo, zifunde malunga nokulima nokusetyenziswa kwemveliso, kwaye ufunde indlela yokukhetha iwayini kwixesha elizayo.
06 we-06
I-Katie Parla Tours kubathandi beBhiya
Kathrin Ziegler / Getty Izithombe U-Katie Parla, owaziwayo kwi-Blogger yokutya yaseNtaliyane, umbhali, kunye nomthandi wezinto zonke zaseNtaliyane, unika uhambo oluthile oluthile lwaseburhulumenteni lwaseRussia olufana neebhiya zaseItaly zokutya. U-Katie unesicatshulwa esimangalisayo: i-bachelors e-Yale, i-Master degree kwi-Italian Gastronomic Culture, isitifiketi se-Sommelier kunye nesitifiketi se-archaeological speleology. Uyazikhupha zonke ezi zakhono ziqokelela ndawonye kwiindawo ezahlukeneyo zokutyelela ezincinci.