Xa useMaine, kufuneka uzame lobster. Kodwa ungakanani na owaziyo malunga nokudla okudumileyo kwi-Pine Tree State?
Wena kunye nezingane zakho unokufunda konke owake wathanda ukwazi malunga ne-lobster kwi-excursion ne-Finestkind Cruise kwi- Ogunquit enhle , eMaine .
Nazi izinto ezili-17 ezonwabileyo malunga nama-lobster maine:
I-lobster yayisidla ngokutya. Emuva kwi-colonial yaseMerika, i-lobsters yayininzi kakhulu kangangokuba yayibanjwe ngephantsi.
Baye baxoshwa kwiingxowa zezilwanyana zasemaphandleni kwaye iigobolondo zabo zaza zaza zaza zahlakazeka kwipulazi njengamanzi. Ukutya i-lobster kwakuphawu lobuhlwempu. Abakhonzi abaxhambileyo bekhulile begula kakhulu ngokutya i-crustacean kangangokuthi bawaxabisa iindlovu zenkundla baxela ukuba abayodla ukutya lobster ngaphezu kwesithathu ngeveki.
Iintolongo zaseMaine zifumana i lobster kabini ngeveki. Ubomi bobugebengu bunemivuzo yayo eMaine. Namhlanje i-lobster isengxowankulu yokutya kweentolongo eMaine-nangona ingasetyenziswanga iintsuku ezisixhenxe ngeveki. Ngamhla amajele aseMaine anikwa i lobster kuphela kabini ngeveki.
IiLobsters zingabonakali. Kungakhathaliseki ukuba zasendle okanye zifakwe kwisigxina esifanayo, ii-lobster zizilwanyana kwaye zidla ngokutya umsila womnye, imilenze, i-claw, okanye i-shebang yonke.
I-Lobsters ayifuni. I-Lobsters ihlala emanzini olwandle kwaye idla ngokutya ngokutya, kuquka i-crabs, i-mussels, i-starfish, i-worms, i-shrimp, kunye nezinye izityalo.
Bangakwazi ukuyibuyisela imilenze yabo. I-Lobsters iphuma kwaye ichithe ama-exoskeleton amaxesha amaninzi kwixesha labo lobomi ngokusebenzisa inkqubo ebizwa ngokuba yi-molting. Ukuba i-lobster ilahlekelwa ngumlenze, inokuyilungisa ngexesha le-molting process, nangona ingathatha ngamanye amaxesha kuthatha iminyaka ngaphambi kokuba isalathiso sesigxina sifinyelele ubungakanani obupheleleyo.
Omnye uhlahlo luhlala lukhulu kunelo. I-Lobsters isoloko ine-claw eyodwa enkulu, ebizwa ngokuba yi-crusher, kunye ne-claw encane encinci enee-razorlike edges, ebizwa ngokuba yi-pincher.
Basebenzisa i-crusher ukuze baqhekeze i-shellfish evulekile kunye ne-pincher ukuba bayiphule inyama.
I-Lobsters zizondla ngokwabo njenge-squirrels. Xa ama-lobsters sele asebenzise iiflawu zabo kwixhoba, zizondla ngokwazo ngokusebenzisa imilenze yazo yangaphambili, ngokufanayo ngendlela efanayo nezigwibreli zisebenzisa i-paws zabo zangaphambili.
IiLobsters ziphantse ziyimfama. I-Lobsters idibanise amehlo, njengendlovukazi eqhelekileyo, kwaye ingaboni kakuhle. Ngokuqhelekileyo basebenzisa amehlo abo ukubona ukuhamba.
Kodwa banomdla wokumangalisa. Kukho iindwendwe ezininzi kwiimivalo zazo kunye nemilenze yazo, ebenza bakwazi ukufumana nokubona ukutya kwiindawo ezikufutshane. Baphinda bavumba ukusebenzisa iipeteni ezimfutshane eziphakathi kwexesha elide, elibalaseleyo le-antenna. Banobuchule obunomdla kakhulu kwaye banomtsalane yi-oit baitfish eyashiywe ngabadobi kwiindawo zokuloba (ezibizwa ngokuba zizimbiza e- Maine lingo ).
IiLobsters zinesisu ezimbini. Eyokuqala, efumaneka emva kwamehlo nangengqondo, kuthiwa isisu senhliziyo. Efumaneka ngqo ngasekuyo isisu se-pyloric, esiya kwisibilini.
I-Lobsters idonsa ngasemva. Ngethuba uhlolisisa umgangatho we-ocean, i-lobster ingahamba phambili, ecaleni okanye ngasemva. Sekunjalo xa bebalekela ingozi, basebenzisa imisila yabo ukuze baqhube phambili ngokukhawuleza ukuya kwi-20 mph.
Igazi le-lobster lingenambala. Kucacile ngaphandle kokuba idibene ne-oksijini, xa ibonakala ibhakabhaka.
I-Lobsters ayibomvu ize iphekwe. Nangona ininzi yama-lobster aphilayo ngumbala obomvu obomvu, ipesenti ezincinci ziqhelekileyo ngombala ohlukileyo njengobunqunu, i-orange okanye i-blue. Xa upheka i-lobster, ukushisa kuthatha i-pigment kwi-shell ebizwa ngokuthi i-astaxanthin kwaye ijika igobolondo ebomvu.
Imiba yohlobo. I-Lobstermen sebenzisa i-gauge ukulinganisa zonke i-lobster abazibambayo. Ukusuka kwisehlo leso ukuya ekupheleni kwe-carapace, i-lobster kufuneka ifake ubukhulu phakathi ko-3-1 / 4 ukuya kuma-intshi ama-5 ubude ukuba ube ngumgcini. IiLobsters ezincinci okanye ezinkulu ziphonswa emva. Abancinci bavunyelwe ukuba bakhule, kwaye ezinkulu, zinethemba, ziya kutshata kwaye zivelise ama-lobster angaphezulu. Yingakho ungeke ulandele i-lobine ye-Maine ngaphantsi kwepondo eli-1 okanye ngaphezulu kwamakhilogremu ama-5.
Ihlawuliso yokuthatha i-lobster engaphezulu okanye ngaphantsi kwe-lobster yi-$ 500 nganye yokwephulwa komthetho kwaye, ngaphezu koko, i-$ 100 nganye kwii-lobsters ezihlanu zokuqala, kunye ne-$ 200 nganye kwi-lobster nganye emva koko.
Ama-lobster amabhinqa atyhilayo adlula ixesha lokuphila. Enye yeeblodi ezimbini zezilwanyana zivuthiwe. Amaqhina atshabayo angakwazi ukuthwala amaqanda angama-100 000 ngexesha kwaye ngoko ke axabiseke kakhulu kumashishini. Xa i-lobster enamaqanda ifunyanwe kumgibe we-lobster, i-lobsterman iya kunqumla i-v-notch kumsila womsila ngaphambi kokuba uyibuyisele elwandle. I-v-intshi ixelela abanye abavakalisi ukuba ibhinqa elicebileyo kwaye likhusela i-lobster ngobomi ngokusukela kwisitya sokutya.
I-Aficionados iyalela i-lobster ngesini. Kwiindawo zokudlela ezininzi zaseMaine, unako ukulandela i-lobster kungekhona kuphela ngobukhulu kodwa ngesini. Njenga-claw inyama? Myalelo owesilisa, kuba abesilisa banamathele amakhulu. Ukukhetha inyama yomsila? Ama-lobster amabhinqa aneentsiba ezininzi kunye nomzimba.
ILobsters inokuhlala ngonaphakade. Omnye wee-lobsters ezinkulu kunazo zonke ezifunyenwe eMaine zazilinganise iipounds ezingama-20 kwaye zaqikelelwa ukuba zineminyaka eyi-140 ubudala. IiLobsters ziphakathi kweqela elikhethiweyo leentlobo ezibonakala ngathi 'ziphila ngokungafi,' ngokutsho koososayensi. Ukuxhatshaza, ukulimala okanye izifo, ezi zidalwa zingaphila ngonaphakade ngenxa yokuba iiseli zazo azihlaziyiyo kunye nobudala. Ngokuchasene noko, ii-lobster iiseli zihlala zihlaziywa, ngoko ke i-crustaceans iphikisa ngokwenene ukuguga kwaye ikhula kwaye ikhule ngamandla kunye nexesha.