Umbhali wencwadi uMi Mai Pham, u-Femme Foodie weendaba zentlalo, yi-klout superstar
Hlangana noMa Mai Pham, i-Social Media "I-Femme Foodie"
UMay Pham nguMongameli waseHosston ohamba ngeendwendwe ezihamba ngeendwendwe, apho ukutya kwakhe kubambe iqhaza elikhulu kwindawo yokutya yasekuhlaleni.
UMayi ungumgqugquzeli wezentlalo-ntlalo kwiindawo zokuhamba nokutya. • Amanqaku angabonakaliyo angama-KLOUT phakathi kwama-69 no-71. Le nombolo engaqhelekanga imbeka phakathi kwe-0.1 pesenti (enye kwiwaka) yabachaphazeli. Ilungelo elihle usuyazi uMay ukusuka ku-Twitter kunye ne-Instagram, njenge- @femme_foodie kokubili.
Umbono wohambo lwe-Mai: Iindwendwe ezilungileyo zithetha ukutya okulungileyo
Ukuba ulandela uMama, uyazi ukuba usoloko ekhangele iforko (kunye ne-spoon) endleleni: iindawo ezifanelekileyo zokutya. Ixabiso lendawo yeeholide apho, emva komhla wokutyelela, isidlo sakusihlwa okanye sibi? " uyayidla. "Ayikho into endiyolisayo. Encwadini yam, i-chow enkulu ayinakuthetha."
Ukutya okusemgangathweni Kukutya okunyanisekileyo kwendawo, uMa ukholelwa. UMay uthi: "Yithathe kwi-Texan enothando ye-barbecue: ukutya akudingeki ukuba kube phezulu okanye kubiza ukuba lube lukhulu." Ukutya akukhunjulwa xa izithako zendawo, izitya zichanileyo, kwaye ikhishi lipheka ngothando. "Ngoko unokufumana uMama enomdla kwaye usithumela kwi-Bangkok okanye eTaipei" emakethe yasebusuku, "okanye wenza intetho ekhethekileyo yevidiyo kunye nomqhubi wodumo wase-Michelin.
Izidlo eziphambili zeMi kwiNdlela
UMay uthi: "Kwimi, ukuhamba okungenakulibaleka kukungafani nokutya okulungileyo kunye newayini." Izidlo zakhe ezingalibalekiyo, ngamazwi akhe:
"Ngethuba lokutshatyalaliswa kwentsapho, mna nomyeni wam satshatile ikhefu ngasese eHa Long Bay, indawo yeLifa leMveli le-UNESCO kwilizwe lam, eVietnam. kuthi ngokuqinisekileyo kwi-galley. I-octopus enqabileyo yintsholongwane, i-shrimp, i-clams, intlanzi.
Ngaphezu koko, into yokuthandana yayisuswe kwiitshathi. Ngaphezulu eThailand, ukutyhulwa kwesitrato ehleli engqondweni yam kungumngxube welayisi osuka kwisitrato. "
"NjengeTekan, ndiyathanda kakhulu ukutya okusemzantsi ." E-Argentina, i- asado (ibhonkco) yayiyityhilelo. Abapheki kwi-winery, iivini zeMendoza, basibonisa indlela i- asado eyenziwe ngayo: ukusika okuninzi kwenyama , idibene ngokugqithiseleyo, iyenze iwayini yaseMalbec yeendawo ezingapheliyo. E-District Boenos Aires yaseLa Boca, c horipan, inja eshushu yase-Argentina, isuka kumthengisi wesitalato iphinda yabuyisela kwakhona le ncwadi kwi- food-cooked snacks e-Huamantla, ekhethwe nguMexico. Umzana, sasinomdla wokugubha i- lamb barbacoa enotshani, igalelwe emgodini kumtshato womhlobo wam, umculi uEduardo Garcia.
"Yaye ... iYurophu! Ndineentsapho eParis, ngoko ndinqumla umlambo ngokuphindaphindiweyo njengokuba ndinako. Ndiyayinqwenela i- korean i-croco- ham-and-cheese sandwiches kwii-cafés zaseParis, ezenziwe ngeqhayiya laseGallic. I-spaghetti kunye ne-tomato sauce yayingumnandi kwi-trattoria encinci kwi-St. Mark Square Square yaseVenice. EBarcelona, ndijonga izitya zaseCatalan ezinomdla ezifana neefideuas zokutya zase- paella, ezenziwe ngama-noodle esikhundleni selayisi, kunye ne- grime ezinokutshatyalaliswa ngokutsha ezisuka kumhla. elwandle.
Emazweni aseBasque aseSpain, eSan Sebastian, eSpain, ndiyayithanda i- pinxtos (i-tapas), kwaye kukho into engapheliyo kwaye iphelele ngokuphathelele inyama kunye nentlanzi ekhohliwe ngamalahle. "
Indlela uMama waba Ngumbhali kunye noMfaki-zithombe
I-bug bug bit Mai oselula. Esemncinci, wahamba lonke ixesha elide: ukuya kwisixeko saseNew York okanye eParis kunye nosapho lwakhe olude, kunye neLondon njengomfundi wokutshintshiselana. UMay uye wabona ezininzi kwihlabathi ukususela: entshona yeYurophu, kwi-mpuma yeAsia, eHong Kong, eCanada, eMexico naseLatin America.
Kuwo onke amabali akhe, uMama uthatha iifoto zakhe kunye namavidiyo. Uhlala ebonwa ngaphesheya kwekhamera, naye, njengombhalisi wee "I sixeko" zokungcebeleka kwisikhululo se-Houston's Fox TV, i-KRIV 26. UMa uyilungu le-blogger yeTastemade.com, kwaye yafakwa phakathi kwe-Top 10 yayo. Abagcobileyo emhlabeni jikelele.
I-Tip ye-Mai ye-Insider Travel Tip
I-tip # ye-1 yokuhamba ye-Mai inxulumene nolwazi lwakhe lweelwimi. Uyazi kakuhle ngesiVietnam kwaye unokuthetha ngesiFrentshi nangesiSpanish, awayeyifumana kwiindlela zakhe zokuhamba. "Kodwa kukho enye ibinzana endinokuyithetha kwiilwimi ezininzi," utsho. "Uhlala ufunda ukuba ufanele ukwazi indlela yokuthetha, siyabonga, nceda, siyabonga, kwaye ndixolele.
"Kodwa kholwa, xa uthi " Ndiyakuthanda, " abantu bahleka baze bancede."
Ubomi bokubhala Ubomi
UMay uphumelele kwi-UCLA ngesigangatho esiphambili kwi-Biology nesiNgesi, ayenokuphumelela ngamanqanaba eSebe.
Ngaphandle kokutya nokuhamba, uMa uhlanganisa i-spas, igalufu kunye namahhotela. Ngoku ungumbhali obalaseleyo wokutya eHouston kunye ne-State Lone Star, ngokubulawa kweevenkile ezihlonishwayo. Ungambona esebenza apha: e- Forbes Travel Guide; H ouston Chronicle; Houston Press; Houstonia Magazine; KwiSixeko saseHouston; I-Luxury Luxury yaseHouston; Umagazini waseHouston waseNgingqi; I-Texas Highways Magazine; Itheyibhile yam iThafile; Fox 26 Iindaba; Tastemade.com; FoodRepublic.com; Chow.com; Crispy.
Landela uMama kwiMidiya yoLuntu
Nge-Instagram (femme_foodie) naku-Twitter (@Femme_Foodie)
Hlalani kunye nomfazi_foodie Mai Lapha kwindawo
Uhambo lwamaMay olusuka eAustin, eTexas kunye nomfana wasekuhlaleni uMateyu McConaughey , kunye nephupha lakhe eliyiphupha liphela: ngeveki eLa Sabina Cuisine yokupheka isikolo kufuphi neRoma