Intlaphu yaseSpeyin yaseTywala - iSidira okanye iCider
I-Cider - okanye into esiyibiza ngokuthi "i-cider hard" ngokubhekiselele kumso we-apple oyisityambo - yayiyiphuzo elikhethiweyo laseMelika phakathi koonoloni bokuqala baseNgilandi, kodwa i-cider yayidluliselwa ngotywala njengoko abafuduki baseJamani bafika kwaye baphucula ubuchule bokusela ubhiya kunye mveliso.
Imbali emfutshane yeCider okanye iSidra
I-Sidra eSpain ivela kwiindawo zase- Asturias naseBasque ezisenyakatho yeSpeyin kwaye iveliswa ngokuyinhloko kwi-crabapple yomthonyama, kunye neentlobo ezinobumnandi be-apula esetyenziselwa ukulinganisa umphumo wokugqibela.
Ngexesha lokuhamba, inkulungwane ye-12 okanye, i-sidra yayidume kakhulu kunewayini.
Ngoxa ama-ciders okuqala mhlawumbi akhiqizwa yiYiputa yaseYiputa neyaseYyzantine Imiphakathi - i-Pliny icacisa iwayini ye-aple njengesiselo esisiselo esifundeni sase-Estrabon; Umveliso wekratshi eSpeyin wawungenokuthozama kwaye ude ude ufike kwi-1629 xa iipula zaseMelika zaziswa eSpeyin kwaye ukuveliswa kwanda. Imveliso yahlutha emva kweMfazwe YaseSpain xa ukuveliswa kunye nokusetyenziswa kwakungavunyelwe yiFranco kunye nemifuno yezityalo ze-apula zashiywa njengoko abantu befuna umsebenzi wezoshishino. Ukuveliswa kwakhona kwagqalwa kwakhona kwiminyaka engama-80 ubudala, kwaye namhlanje ungasiphuza isicacisi esingokwemvelo ngqo kwi "iplaslas" (imiphongolo emikhulu, ngokuqhelekileyo i-chestnut) phakathi kukaJanuwari no-Epreli okanye ngoMeyi xa isikhombi sibheka. Ehlobo, khangela nje umqondiso othi "Sideria" kwaye uzifake phantsi etafileni uze ulandele i-sidra.
Indlela eya kusebenza ngayo ichaniwe ngezantsi.
E-Spain, ukuveliswa kwezinto ezibonakalayo "ezikhuni" zenzeke ikakhulu enyakatho : i-Asturias, i-Galicia nelizwe laseBasque. Imozulu apha ikulungele ukukhula kwe-apula; Ubusika obumnene, obumanzi obushushu obumnandi.
Indlela yokusela iSidra (Cider)
- Kumele uphuze ibhotile yonke ngexesha elinye. I-Cider ixidiza ngokukhawuleza kwaye iyaba yicala.
- Iqondo lokushisa elifanelekileyo liphakathi kwe-10-14 degrees centigrade, lipholile kodwa lingabanda.
- "I-gulp" okanye inani elincinci le-cider kufuneka litshulwe kwiglasi elincinci ukusuka ekuphakameni kwe-30 cm okanye iinyawo ezintathu. Oku kubangela i-cider, ukuphucula i-bouquet kunye ne-carbonation yendalo, kwaye kuthiwa "ukuphosa" iCider, evelisa igesi iSpeyin ibiza ngokuthi "estrella" (inkwenkwezi). Nantsi iphepha elibhalisa isiko lokuLahla iCider.
- Oku kufuneka kusetshenziswe ngokukhawuleza.
- Ukuba kukho izidanga, unokuzidla okanye uzilahle ngaphandle emacaleni (ezinye iindawo ezikhethiweyo zinezikhuni ezikhethekileyo kule nto - ke kutheni i-sideria ihluke kwi-bar kwiindawo ezininzi ezinika zombini.)
KwiLa Sideria (iCider Bar)
- Uyalela i-cider, edla ngokuza kwibhotile ye-750 ml njengebhotile yewayini.
- Umlungiseleli uya kuvula ibhotile, mhlawumbi uye kwi-"esiteshini yokuthulula" ekhethekileyo apho uya kuthulula khona iglasi kwaye akulethe kuwe.
- Uyakuphinda oku (ngamanye amaxesha ukugubungela kwiglasi xa ufuna enye) de ube sele unelisekile okanye ibhotile isezantsi.
- Ezinye iindawo ziza kubeka ibhakethi kwicala letafile yakho ngaphandle kokunika uncedo olongezelelweyo ngaphandle kokungabikho komsebenzi wecider. Wena ngokwakho uthule xa oko kwenzeka.
- Eli thuba liyakukubuyisela i-Euros ezimbalwa.