Ukuphatha okumnandi: iParis ngeNew York City

01 ngo 08

Isixeko saseNew York kunye neParis

Phakathi kwemibuzo emikhulu yobomi: Ukutya intlungu okanye i-cronut? Xa ukhe ukhe ukhethe phakathi kwezi zibini, siye sahlula i-iconic pastries-kunye nezinye ezisixhenxe zokuphatha-kwikhondo elidlulileyo le-dessert: iParis ngokubhekiselele kwiNew York City. I-confection nganye ibalwa ukusuka ku-1 ukuya ku-5 ukuya ku-intengo kunye nokufikeleleka, kunye no-1 njengento ephantsi kwaye elula ukuyifumana, kunye ne-5 eyona nto ibaluleke kakhulu kunzima ukuyifumana. Awuvumelani namanqanaba ethu? Samphula bonke. Akukho zigwebo apha.

02 ngo 08

I-Cronut ne-Pain au Chocolat

ICronut

Zimbalwa izibilini eziye zavelisa i-buzz njengeCronut eyaziwayo kaDomininique Ansel, okuye kwathiwa ukudweba imigca ecishe ibe ngu-100 kwiSitolo. I-flavor yeCronut ijikeleza inyanga nganye-cinga iRose Vanilla okanye i-Bosc Pear kunye ne-Sage-kwaye umthengi ngamnye angathengela ezimbini kuphela. Ingqiqo yinto yokutya, kodwa loo nto imnandi kakhulu.

Ixabiso: 4. Kwintengo yokuthengisa i-$ 5.50, oku akusiyo isisombululo esincinci kweso sityalo sokushukela. Uya kuhlawula i-novelty kunye nexesha lesithathu lokuphambi kwexesha elidibeneyo nento.

Ukufikeleleka: 5. Nangona iCronut yenza i-start-start yayo ngo-2013, i-infatuation ye-crowd-continues. I-bakery ivelisa malunga ne-350 ngosuku, kwaye umntu ngamnye unokuthenga kuphela ezimbini.

I-Pain okanye i-Chocolat

Enye yezinto ezimangalisayo ngeParis kukuba unokufumana ukutya kunye nama-pastries angamaqhekeza malunga nantoni nganye. Yaye ngelixa i-croissant enkulu yendabuko isezulwini, amaFrentshi angayigubha i-classic yabo kakhulu. Inhloko kuBlé Sucré kwi-bondor 12 yeentlungu zayo okanye i-chocolat , ipokheji yebhokisi eyenziwe kwintsimbi ye-pastry dough efana ne-croissant kwaye eneenkcukacha ze-chocolate, okanye i-kouign amann, i-pastrized carryised Bretagne. cronut. Kwaye ukuxhamla ku-Proust kunye nentlungu yakho, thabatha i-sachet ye-bakerines eyaziwayo ebhakabhakeni, kwakhona.

Ixabiso: 2. Amanani okupasa amanani afanayo kuwo onke amabhabhi aseParis kwaye intlungu okanye i-chocolat evela eBlé Sucré iya kuqhuba i-1.30 € nje.

Ukufikeleleka: 2. I-arrondissement ye-12 ayikho apho iindwendwe zokuqala ukuya eParis zixhoma, kodwa kulula ukufikelela kwi-metro, njengeninzi kweso sixeko, kunye namanqanaba afumanekayo kwi- Market ye-Aligre .

03 we-08

Cookie Chip Cookie vs Macaron

I Cookie yaseClassic

I-cookie ye-chip ye-chocolate ayihlali iphakamileyo kwizintlu ze-dessert zama-travel try-try, kodwa i- Upper West Side ye-Levain Bakery ibenza kakuhle. Akukho cookie kakhulu, kodwa iipilisi zenhlama ubukhulu be-ice cream scoop, ezi bhoksi ziseshukela ziyakwazi ukuphelela ngaphandle kunye ne-gooey, kodwa zingabikho phantsi, ngaphakathi. Akukho fan fan Khetha i-chip ye-chocolate ye-double, i-oatmeal grain, okanye i-chocolate ye-bhotela ye-bhotela.

Ixabiso: 3. Ngaba i-$ 4 i-coffkie ye-cookie? Ewe. Ngaba sonke siya kuhlala siyancoma? Ewe.

Ukufikeleleka: 2. Ukuba usekelwe kwiDowntown, i-Levain inokuba yoluliwe, ngokukodwa inikwe imigca yeveki ende. Ukutyelela indawo yeHarlem ukuze ulinde ixesha elifutshane kunye ne-cookies efanayo.

Macaron

I-Macarons mhlawumbi iyinye iifomese ezibonakalayo eFransi, kungekhona ukudideka kunye nama-macaroon asekelwe kwiikonononi. Amacandelo amabili aseParis awaziwayo kakhulu - uPerme Hermé noLadurée - ngamnye unomdla ngokunyanisekileyo, kwaye nangona ivoti yam ihlala kunye noMnu Hermé (zama iMogodor ne-Ispahan), akunakukwazi ukuhamba.

Ixabiso: 2. Ezi ziphathwana ezincinci azifihla ngokuthe xaxa ngokukhulula kwazo, kodwa zixabisa i-€ 2.

Ukufikeleleka: 1. Ngeendawo ezili-11 eziseParis, ukufumana ii-macarons zikaPerme Hermé akazinzima.

04 we-08

Abazalwana abakhulu ngokumelene neLa Maison du Chocolat

Bazalwana Abakhulu

I-Trendy New York eyenza umenzi we-chocolate, uMast Brothers, uthathe inqaku eliphambili kwi-press ngokuza kuthiwa uthengisa i-chocolate ye-Valrhona yangaphambili, kodwa kukho into ekuthethwa ngayo kwimeko yamava. Le mveliso iyinambitha, iipakethe ezintle zibonakala ngokukhawuleza, kwaye ivenkile yaseBrooklyn i-museum-museum-efana nephunga elimnandi.

Ixabiso: 3. Xa uthenge ibha ye-Chocolate Brothers chocolate, uhlawula i-premium ye-10 ye-premium ye-oh-so-attractive-wrapping.

Ukufikeleleka: 1. Abazalwana abagqithisileyo baqhutyelwa kwiivenkile zokugqithisa kulo mzi, njengeDean & DeLuca kunye ne-Upstate Stock, ngoko kukufumanisa i-cinch.

La Maison du Chocolat

Enye ye-chocolatiers ehloniphekileyo eFransi kufuneka ibe yiLa Maison du Chocolat, yavulwa ngo-1977 ngumsunguli wemiboniso uRobert Linxe. Kukho abantu abatsha be-tshokoleta abatshabalalisa iParis namhlanje - izakhiwo zaseSt-Germain-dès-Pres zindawo ezininzi-kodwa kukho into ekufuneka ishiwo ngesithethe.

Ixabiso: 2. I-tshokoleta ayithethi, kodwa ihamba kunye nabathengisi bayo. I-bar iya kukuqhuba malunga ne-6 € kunye neetrufle zodwa zihamba nge-2 € / isiqwenga.

Ukufikeleleka: 2. Unokufumana ivenkile ngeParis, kwaye naseNew York.

05 ka 08

I-Cheesecake ye-Junior ne-Hotel Costes Cheesecake

Cheesecake yeJunior

"I-Cheesecake e-Best Best e-NY! "Ifunda ibhokisi nganye yeBeoklyn yaseJoklyn yaseJeorge yaseChristoric, ibeka iincwadi zayo zeemagazini zeNew York . Ukuba ukhetha i-cream cream cheese kwi-original, ke, hambisa. I-Junior ikhonza i-classical sweet, eninzi, i-cream cheese-y.

Ixabiso: 2. Iincinci ezininzi kunye namaqebelengwane apheleleyo zixabisa ixabiso lama-$ 7.50 kunye namaxabiso angama-24 +.

Ukufikeleleka: 2. Unokufumana indawo yeJunior, okanye kwindawo ethile yokuthengisa i-Junior, kwiindawo ezininzi ezikufutshane neSixeko saseNew York, kuquka ngaphakathi ngaphakathi kwisikhululo se-Grand Central .

Iindleko zeehotele ze-Cheesecake

Izintando zokutya zaseMelika ziye zajikeleza ngeParis malunga neminyaka embalwa edlulileyo, ukusuka kwi-BBQ yase-Texas eyiyo kwiColombia yase-Californier-run run, kwaye i-cheesecake ayikho. AmaFrentshi abonakala enokubambisana kunye ne-dessert, kwaye kungekhona nje ngenxa yegama layo. Enye yeedilesi ezifanelekileyo ukufumana inguqu yobukhulu bomntu yiNkoleon-III-Iindleko zeeNdwendwe zeHhotela-uKim Kardashian kuthiwa uhlele uhambo oluya eParis ngenxa yale dessert.

Ixabiso: 5. Iindleko zeHhoteli idilesi kunye nenqolobane kunye namanani aphakamileyo abonisa loo nto. I-cheesecake yomntu siqu ihamba nge-4 €.

Ukufikeleleka: 4. Kuya kufuneka ufumane ukugcinwa, okungaziwayo ngokukrakra nangona kungenakwenzeka.

06 we-08

Iipancakes nxamnye neCreppes

I-Pancake

Omnye unokucinga nge-weekend brunch eNew York into ethile yobugcisa. Kwaye ukuba kunjalo, i-pancake yeClinton Street Baking Company yi- chef d'oeuvre . Ukugqithisa ngokugqithiseleyo kunye ne-crispy kunye ne-brim yecyhula, i-pocket-egcweleyo kunye ne-airy ngaphakathi, yilokho sonke siphupha ngokutya kwasekuseni. Okanye sidle! Indawo yokutyela isebenza kude kube ngu-11pm.

Ixabiso: 2. Kwi-15 yezigidi, ii-pancake zihambelana namaxabiso e-brunch yaseNew York, kwaye zifikelelekayo ngeendlela zokutya.

Ukufikeleleka: 3. Indawo yokutyela ayifaki ukubeka iindleko kwaye ulinde lixesha elide ngexesha lokubaluleka.

I-Crêpe

Ngethuba lokuqala iParis licebisa ukuba i-crêpe idliwayo, ndandingenako ukulungeleka kodwa ndididekile. Kuvela ukuba isicwangciso asizange sibe yiNutella ekudleni; i-crêpe ivela kwiintlobo ezintle, ngokunjalo. Ngethamsanqa, kusekho iindawo ezininzi ezisebenzela iingubo ezintle, ngoko akukho mfuneko yokubhenela kwinqwelo yesitrato epaki kufuphi Notre Dame. I-Marais Breizh Café iyintandokazi ngokwenene, ikhonza ii- crêpes kunye ne- galettes kwisitayela somdabu saseBreton, ummandla wonxweme eNtshona France, kufuphi neNormandy.

Ixabiso: 3. I-crêpes ehlangothini elincinci lifaniswe nexabiso, kodwa umgangatho ulungelelanisa indleko. I-Crêpes isilinganiso esingu-8 €.

Ukufikeleleka: 2. Ukwenza ukugcinwa iintsuku ezimbalwa kwangaphambili kunconywa.

07 ka 08

I-Crème Brûlée Donut ne-Crème Brûlée

I-Crème Brûlée Donut

I-Donut Plant yenye yeendawo eziphezulu ze-donut enokuhlwa kunye nokudala eNew York. Ibhakabhaka elingaphantsi kwe-East Side linenani lezinto ezidalwa zonke iikhalori, kuquka i-crème brûlée version. Musa ukukhohliswa ngobukhulu bayo obukhulu, le donut ithwala ubunzima bayo ekugciniweyo. Kwaye kunye ne-dessert yeklasi, phezulu i-caramelizedelwe ukudibanisa kakuhle.

Ixabiso: 2. Kwi-3.75 ye-$, i-donut ayilona elula kwi-wallet, kodwa ixabiso likhona.

Ukufikeleleka: 1. I-Donut Plant inezine ezineentengiso zeentengiso kwaye ithengisa kwezinye iimarike zokutya kunye neevenkile ezikuloo mzi.

I-Crème Brûlée

Njengo-drool-esifanelekileyo njenge-crème brûlée donut, asikwazi ukuyihlonela entsha ngaphandle kokujonga i-original. Ukuze uphendule ngokugqithiseleyo kweklastiki elula eParis, umise nguLe Potager du Père Thierry. I-Tucked phakathi kwe-Place des Abbesses kunye ne- Sacré Coeur , le ncinane i-resto yenza i-caramelized custard yolondolozo lobulungisa.

Ixabiso: 2. Ixabiso kwiLe Potager zinengqiqo kakhulu, ngokukodwa ixabiso elibekwe kwi-20 € - 27 €. I-crème brûlée iya kwi-6 € kwi la carte.

Ukufikeleleka: 2. Yenza ukubhuka okanye uzame inhlanhla yakho ngaphandle, ukuba awuyikukhumbula ukulinda. Kodwa qaphela, indawo yokutyela ilula.

08 ka 08

Iikhokheki zeParis-Brest

ICompute

Iikhokheki zazingumsindo kuNew York kwiminyaka embalwa emva, nangona ezininzi iintandokazi zintlanga zahluleka ukuphila ngokulindelekileyo. Faka i-Chikal e-Manhattan e- East Village . Isikhundla esisezantsi sithengisa iindidi ezidityanisiweyo zokuhlala okanye ukuhamba, kodwa iikhokheki ezingenakuninzi nazo ziinkwenkwezi. Ukukhethwa ngumxube weeklasiki, njengobhontshisi we-vanilla kunye ne-velvet ebomvu, kunye ne-flavored flavices, njengeeti ye-matcha eluhlaza.

Ixabiso: 3. Ubuchule kunye nomgangatho kubonakala kumaxabiso, aphezulu kwicala eliphezulu (cinga nje ngaphantsi kwe-$ 10 kwi-ice cream cone)

Ukufikeleleka: 3. Ivenkile incinci, ngoko ulungele ukuthatha-kude okanye ulinde isihlalo. Ukuba uhamba kamva ngosuku, izinketho zingancinci.

I-Paris-Brest

Nangona ukufumana amakhekhe eParis akuyinto enzima kakhulu kule mihla, ukukhetha isiqendu saseFransi kungeyona nto ingalunganga. Ngozuko lweSixeko soKhanya, sihlala kwiParis-Brest, i-choux-shaped pastry engqambileyo kwaye izaliswe i-praline cream, ukusuka kwi-Bistrot uPetric Bert, i-quintessential Bert, ukuba unendawo emva kwesidlo esinomdla kunye nesidlo esiya kudla ngokuqinisekileyo phambili.

Ixabiso: 4. Nangona i-dessert ngokwayo ayinayo ixabiso, liza njengokuvalwa kokutya kwe-bistrot.

Ukufikeleleka: 3. Ukucetyiswa kwangaphambili kwidlo sasemini kunye nesidlo kunconywa, kodwa kukhankanywa ngokupheleleyo ngomgca wesicwangciso esiphambili.