I-Hearty, Izitsha zokuQinisekisa kwiSetwork-Back Back Setting
Kule minyaka, u-Chez Gladines uye waba yinto yegama lomnxeba phakathi kwe-bohos yaseParis kunye nabafundi abanjengenkokhelo. Kwakunconywa kum maxesha amaninzi njengenye yezona ndawo zilungileyo kwiParis ngenxa yexabiso elingabonakaliyo, elilula, eliyanelisayo yeBasque-style, kwaye uye wanconywa ngokusesikweni ngenxa ye-back-back, i-cheery ambiance, eyayilawula i-hipness kunye nehlabathi elidala u mnandi.
Funda ngokumalunga: Iindawo ezigqibeleleyo zeBhajethi yeFransi eParis
Ndifuna ukwazi ukuzigweba mna, ndihamba nomhlobo owayedla ngokutya apha-kwaye wahamba eqinisekile. Ukususela kumasaladi amakhulu adibeneyo akhonza kwiitya ezityebileyo zetsimbi ezingaselwanga nto, kwiitya ezigqibeleleyo zaseBasque ezenziwe ngokulula, i-Gladines iyanceda.
Iinkonzo:
- I-Hearty, eyiyo yaseFransi-Basque neyeningizimu
- Izibonelelo ezinomdla kwixabiso elifanelekileyo
- Ulungelelaniso lwendawo, kwindawo ethile phakathi kweParitz-school school and hip
Umgcini:
- Ukubhengezwa akuvunywanga
- Akukho makhadi ekhredithi
- Akunakuthandana ngokukhethekileyo: mhlawumbi ugweme izilwanyana zothando
Ulwazi olusebenzayo:
- Idilesi: 30 I-Rue des Cinq Diamants, i- borondissement ye-13
- Inombolo: 33 (0) 1 45 80 70 10
- Metro : Indawo ye-Italy okanye i-Corvisart
- Ibhasi: Umgca 62
- Iiyure: I- Mon-Tues, i-12 ntambama-3 ntambama kunye ne-7: 00-12 ekuseni; Ngomhla-Sat Ngomhla ka-12 ntambama-3 ntambama no-7: 00-1 ekuseni; Sat. 12 pm-4 ntambama no-7: 00-1 ekuseni; Ilanga. 12 pm-4 pm
- Ukutya: I- Basque yesiFrentshi kunye neMzantsi-ntshona (kwingingqi). I-salads exubileyo enkulu, inkukhu yaseBasque (iphakanyisiwe), i-cassoulet, iitapile kunye ne-ham kunye ne-cantal ushizi, kunye ne- piperade (i-Basque-style egg scramble kunye nemifuno) iphakathi kweemfuno zendlu.
- Ukusela: Uluhlu lwewayini; ubhiya kunye nekridi
- Uluhlu lwamaxabiso: Imilinganiselo. I-10-15 iiyure ngamnye ngomntu ngamnye kwimenyu epheleleyo (i-starter, inkambo ephambili, i-dessert, iwayini)
- Isihlwele: i- Bohos, abafundi, abahlali bemihlali
- Ukubhuka: ayamkelekanga. Qinisekisa ukuba ufike kusasa (ngo-7 ntambama okanye njalo) ukuphepha ukulinda ngaphandle kwesihlwele. Le ndawo yindawo yokutyela ephakamileyo kakhulu kunye nezihlwele zihlala zihlala.
Ukubeka nokuFika apho
Indawo ephambili yeParis e- Butte e-Cailles , eyaziwayo kwi- charm yayo yasekuhlaleni kunye nezindlu zayo ezintsha ze-art, i-Chez Gladines ikhona kwi-Rue des Cinq Diamants, isitalato esincinci esineendawo zokutya, iindawo zokudlela kunye "neendawo zokutya. ". Izitrato ezincinci ezihamba ngeenyawo, izitolo zogcino kunye ne-nooks ezifihliweyo kwenza kube lula ukulibala ukuba usekuloo dolophu enkulu.
Jonga uqhagamshelana: Imizobo ye-Butte ne-Cailles kunye neNqwelomoya
Ukwazi ukuba isihlwele ngokukhawuleza siza kulala kunye nebhokisi, umhlobo wam kwaye ndifike kwangaphambili, ukulawula ukukhusela itafile ngokukhuselekileyo. Le ndawo isele iqhubekile, nangona kunjalo, umncedisi onobubele uyasicela ukuba sihlanganyele itafile nabanye abantu ababini. Oku kunokwenzeka ngezinye iimeko, kodwa i-Gladines 'elula, ehambelana nomoya, iyasasazeka, kwaye ngokukhawuleza sixoxisana netafile zethu-abamelwane malunga nemenyu. Andikholelwa ukuba ndihlala eParis, apho ukuthetha nabantu abangaziwayo kungumcimbi ongaqhelekanga.
Ambiance
Indawo yokutyela ihlotshiswe ngeempawu zendalo zaseBasque, kubandakanywa ifulegi yaseBasque kunye nobuntu obunobuninzi obunobunzima, obunomdla ofana nePinocchio. Emva koko kukho isibuko esikhulu sodonga lwangemva, esineziphosta ze-yellowing kunye neepastadi zezenzo zamatye kunye neentsebenzo.
Ukuxubusha kunye ne-kitschy ihlolwe iibhokisi zeetafile kunye nemifanekiso etafileni, umphumo ngumxube we-eclectic we-hipster yasemadolobheni kunye ne-cheery, i-class style working class eParis.
Ukutya okuDlulileyo
Umncedisi wethu othintekayo, onokunceda ngokukhawuleza uzayo ukuze enze iingcebiso aze aphendule imibuzo yethu malunga nemenyu. Ngokucacileyo unomdla nge-Basque kunye ne-south-west cuisine kwaye uguqulela ezinye izinto zeempahla ezimbi.
I-Fare
Ngaphantsi kwendlala kunye nokumangaliswa yizinto eziphambili, malunga neNorth-American portions ezenziwa kwiindawo zokutyela, umhlobo wam kwaye ndigqiba ukuyalela ikhosi kunye neziphuzo eziphambili, sicinga ukuba siza kubona malunga ne-dessert kamva-ukuba sineendawo, .
Umhlobo wam uvula i-windowtier ye-veal filet eyenza isitala se-basque (11.60 iiYurophu) , kunye neha, i-sauce e-creamy, kunye neendwangu zetayibhile ezincinci, i-gratin ezifakwe kwinqatyisi yeedada, ezinika iqondo elikhethekileyo isambatho esiqhelekileyo kwisiFulentshi sentshonalanga.
Umthonyama wase-Iowa, inqaku lam lilingane ukuba isitya siduduza ngokukhumbuza ukupheka kwe-midwestern: akukho-nonsense, esilula, kwaye isondlo.
Ndilandela isiluleko se-waitress kunye ne- chipiron biscaina : i- calamari yonke kwi-ratatouille enjenge-sauce, inokusetyenziswa kunye neetatata zendlu (10.50 iiYurophu). Ndiyamangaliswa ukubona ukuba kuza kusebenza njengesiqwenga, kwinto efana nebhodi elincinci, kunye nokuba iifatata zisezintsini, kunokuba zikhonjwe njengecala. Eyona nto inomdla, ngakumbi ekubeni i-calamari iphelele kwaye ifana ne-octopiki encinci, ekugqibeleni ndiyidla ngokutya okungaqhelekiyo, okuyiyo impawu engaqhelekanga kwaye ikhula ngokuqhubekayo phezu kwakho. Umgcini we-waitress uletha i-spice yendabuko yaseBasque, i- espilette , kwaye undicebise ukuba ndifefe nge-chipiron yam. Inqaku elincinci livelisa i-flavour and textures zesi sivalo esimangalisa, kwindawo ethile phakathi kweProvence ne-Spanish cuisine.
Funda ehlobene: I-Crepes ephezulu kunye neCreperies eParis
IDessert, i-Drinks, kunye neNdawo engezantsi
Ekubeni kungumhla wokufudumala ngo-Apreli, sikhetha ibhotile ye-brut cider ukuba sihambe kunye nesidlo sethu (9.50 zama-Euro), sithatha ukuba i-Gladines nayo ibha yewayini, ekhethekileyo kwimimandla yasentshonalanga. Mhlawumbi akukhethi ukhetho lwendabuko, i-crisp, i-sweet cream, i-cider kancane i-cider ngandlela-thile isebenza kakuhle ngesidlo sethu.
Njengoko kulindeleke, iziqephu ezaneleyo zisishiye igumbi elincinci lokutya, ngoko ke sihlala sisabelo kwi- crème caramel : i-French custody ne-caramel sauce efana ne-Mexican flan. I-cold and creamy, kodwa ilula, i-dessert elula ibonisa ukugqiba okulungileyo kokutya kwethu. Ngama-Euro angama-2.60 kuphela, le khetho yodiskhi ehambisana nesabelomali esomeleleyo, nayo.
Ngaphantsi?
I-Chez Gladines iphila ngokuziwayo kwayo njengenye yeevenkile zokusondeza uhlahlo lwabiwo-mali . Ukuba ukhangele izitya zaseFransi zommandla ezisezantsi zikhonza ngokulula kwizabelo ezinomdla, i-Chez Gladines yakho. Zama le yokutyela ukuze ufumane ingqalelo indlela iParis efudumele ngayo-apha, ukutshatyalaliswa kweengqungquthela zaseParis kunye nokuqina kubangena ndawo. Umsindo kwaye ulungelelaniso, le yindawo apho iingxoxo ezingenakucinganiswa kunye nabemi zenzeka. Ngakolunye uhlangothi, ukuba ukhangele i-nook esondeleyo yokutya okuthandanayo, i- vegetarian ecacileyo, okanye iitrakh egcweleyo, ivenkile ingadibanisa isitayela sakho.
Nceda uqaphele ukuba ngelixa amaxabiso kunye nezinto eziyimenyu zichanekile ngeli xesha le ndawo yokutya ihlaziywa, ziya kutshintshwa nanini na.