Oceania Cruise 'Marina yokutya kunye neCuisine

01 ngo-11

UMarina - Ukutya ngokubanzi

I-Marina iphantse kabini inkulu njengeenqwelo ezincinci ze-Oceania Cruises, zinika umgca wokuhamba ngeendlela eziguquguqukayo zokongeza indawo ezininzi zokutya ezihlukeneyo, zonke ezo ziphezulu. I- Marina ineendawo zokudlela ezilishumi - iindawo zokutyela ezithandathu, ezimbini zokutya zokutya, kunye namava amabini okutya okukhethekileyo kunye neendawo zabo kunye ne-extracharge (Privee neLa Reserve). Akukho nanye kwezinye iindlela zokutya ezisibhozo kule nqanawa ye-premium-ntlawulo.

Injongo ye-Oceania yayikukwakha inqanawa eyenzelwe ama-epicure, kunye nazo zonke izidlo eziphekwe ukulandelelana, umzuzu. Nangona ndiseMarina kuphela ngobusuku obuthathu kwaye ndingazange ndibe nethuba lokuzama zonke iindlela zokutya, abo ndibenamava ngokuqinisekileyo babekhunjulwa, bahluke kwaye banandi.

Abo bathanda i-Polo Grill, iToscana, iGumbi eliGcobileyo, iTerrace Cafe, kunye neGrill Grill efumaneka kwiinqanawa ezine ze- Oceania (i-Regatta, i-Insignia, iSirena ne-Nautica) abayi kudumala kuba ezi ndawo zokudlela ezihlanu kwakhona kuMarina. Nangona kunjalo, i-Oceania idibanise iindawo ezinhlanu ezahlukileyo kakhulu - i-Jacques French bistro, ivenkile ye-Red Ginger yase-Asia, i-Baristas yokubhalwa kwekhofi, i-Priver ye-restaurant gourmet, kunye neLave Reserve izonambitha igumbi lokudlela - kuMarina.

02 we-11

Baristas - IBhafu yeKhofi kwi-Oceania Cruise 'Marina

Ibha yekhofi yaseBaristas kwi-Oceania Cruise 'Marina isebenzisa iziphuzo ezikhethekileyo njenge-espresso kunye ne-cappuccino, kunye ne-biscotti ekwakhiwa kuyo kunye nekhefu yekhofi yonke imihla. Ibhafi yekhofi yeBaristas isendaweni ephakamileyo-ngakwesokudla ecaleni kwilayibrari kwiphonksi 14. Inamatafula amancinci ambalwa, kunye neendawo ezikude kwiifestile ezibheke kwi-pool.

03 we-11

Igumbi elikhulu lokudlela - I-Continental Fare kwi-Oceania Cruise 'Marina

Igumbi elikhulu lokudlela lokuMarina yi-Oceania Cruises indawo yokudlela enkulu, enezihlalo ezingu-566. Igumbi lihlotshiswe ngeenkuni ezizityebi kunye neetoni ezinotshonkco ze-brown, ukhilimu kunye negolide. Iidable zihlelwe kakuhle ngeTypeel bone china, i-riedel crystal, isilivere, kwaye ilungile, i-cotton linens.

Igumbi elikhulu lokudlela likhonza ukutya kwasekuseni okuvulekileyo, isidlo sasemini, kunye nesidlo sakusihlwa. Ukutya okudliwayo kukuhle kakhulu kwaye kubonakalisa i-Continental cuisine okanye uhambo oluphilileyo ukusuka kwiCanyon Ranch®. Kukho izinto ezininzi ozikhethayo, kunye nabancinci abancinci ezintandathu, i-salads, kunye neesobho, kunye nee-ninees. Ekubeni ukutya kuphekwe ukuze kwenziwe umyalelo, isidlo sesidlo esilula.

04 we-11

Jacques-French Bistro kwi-Oceania Cruise 'Marina

I-Jacques yi-bistro yesiFrentshi kuMarina kwaye yindawo yokudlela yase-namesake ye-world chef-renowned chef chef Jacques Pépin, osebenza njenge-Oceania Cruise Executive Executive Director. Yona yokudlela yokuqala elwandle. UJacques uhlala kwisihlalo esingu-124, kwaye intleko yinto enhle kwaye ikhululekile. I-china egqityiweyo ye-Jacques Pépin, i-antique flatware kunye ne-Lalique glassware zihlobisa iitheyibhile ngelixa i-chandeliers ezivela kwi-crystal decanters zongeza ukukhanya kwigumbi. Umqoqo wobugcisa obandakanya ezinye zezinto ezizithandayo zePépin kunye nemisebenzi yokuqala eyadala uMarina ukuba afake umnxibelelwano olufudumeleyo.

Inkonzo eYacques ihamba ngokukhawuleza, ngaloo ndlela kuqinisekiswa ukuba namava okuphumla. Isidlo siqala ngesitya esinezonkwa ezizaliswe ngeentlobo zeentlobo ezi-5 zaseFransi ezisanda kuhlaselwa, enye yazo ibhalwe ngegama likaJacques.

Imenyu emihlanu yekhosi eJacques elandelayo imangalisayo enkulu kwi-restaurant egqibeleleyo yokutya, kunye neendidi ezahlukeneyo ze-hors d'oeuvres, isobho, i-salads, iikhosi eziphambili kunye neesondlo. Izibheno ngokuqinisekileyo ziFrentshi, kunye ne-escargot, ixesha leedada, i-mussels, i-truffle kunye ne-pistachio sausage, imilenze ye-frog, i-salmon tartar, kunye ne-cocktail emasimini kwimini esiyidlile. Ndandinayo i-salmon tartar, kwaye yayilungiselelwe kakuhle kwaye iyanelisa. Umlondolozi wethu wathi isikhalazo esithandwa kakhulu yi-escargot in pastry, kwaye sibona izitya ezininzi ezinkulu ezinamaqabunga athobileyo ekhupha ekhitshini.

Okulandelayo kwimenyu yiyo isobho kunye namasaladi. UJacques uneemali ezimbini ze-salads - intliziyo ye-lettuce yaseBoston kunye ne-shallots kunye noshizi ye-bleu, kunye noshizi olufudumele lweebhokhwe kunye nesaladi ye-Frisee kunye nePancetta. I-cheese efudumele yebhokhwe yayiyintandokazi etafileni lethu. Esinye sesitya sokutyikitya sesityikitya isobho sayo se-pumpkin esisikila esilungileyo kwisitya esikhulu seengxube etafileni. UJacques unomdla wesithethe wase-oyii waseFransi kunye ne-fish stew.

Iikhosi eziphambili zinikeza uhlobo oluthile lwezonka zokutya zasemanzini, inkukhu kunye nezinto zokutya zonke kwimenyu. Izidlo ezinobungozi zaseZulwini ezifana neenkukhu, i-porc loin, imbambo yokuqala kunye ne-veal yenza ukhetho lubunzima. Zonke zavakala zilungile, kwaye ndafumana uhla lwamahhala, "inyawo lomnyama" inkukhu (iinyawo zazisuswa). Kwakumnandi, kunye ne-herb crust. Ezinye izinto ezikhethiweyo zezifundo ziquka izinto zokutya zasemanzini ezifana ne-shrimp, scallops, i-salmon, i-Dover yedwa kunye ne-Maine lobster; izinto zokutya ezifana ne-steak edibeneyo, i-veal stew, kunye ne-cassoulet (ibhontshisi kunye ne-tomato stew). Yeyiphi imenyu enhle!

Kukho konke, kwakusidlo, kwaye imenyu ishintsha ngommandla ohamba kuyo. Umzekelo, i-"specialités de la maison" yekhisiti yenziwa ngosuku ngalunye, sele ikhethwe ngesandla kwiimarike zendawo kwiichweba uhambo lukaMarina.

Ngaphandle kwendleko e-Jacques, iindwendwe ezihamba ngeendlela ezihamba ngeMarina zifuneka ukuba zibhalwe kwangaphambili.

05 we-11

I-Reserve nge Wine Viewer - I-Marina Wine I-Wineast and Dinners

Umntu oneminyaka engama-24, i-La Reserve igxininise iwayini izonambitha ngexesha lomhla kunye neendlovu zewayini ezihamba ngeeshini ze-premium ezikhethiweyo ngokubonisana nabahleli bamaphephancwadi bewayini . I-Reserve yiyinye yeevenkile zokutyela eMarina. Iidloners ziyi-$ 75 nganye ngeendwendwe kunye neepesenti ezingama-18 zamahhala, kunye nentlawulo eyongezelelweyo yewayini. Ugcino ndawo luyafuneka.

06 ngo-11

I-Polo Grill - I-Classic Steakhouse kwi-Oceania Cruise 'Marina

I-Polo Grill e-Oceania Cruise 'Marina i-steakhouse ye-classic, ephethe i-steaks, eneegusha, ivenkile kunye neenkukhu. Itholakala aft kwinqanawa 14 ecaleni kweToscana nePrevee.

Iipolisi ezimnyama zePolly Grill kunye nezihlalo zesikhumba ze-burgundy ngokuqinisekileyo zixhasa isihloko se-steakhouse. Uninzi lweesitya yilokho ukulindela kwi-steakhouse enhle. Zonke izitya zenkomo ezinjenge-32-ounce, ithambo-kwi-King's Cut prime rib yi-USDA Intloko kwaye inomileyo-ubudala ubuncinane ubuncinane iintsuku ezingama-28. Ezinye iikhowudi zemenyu ziquka i-Surf kunye neTurf, equka umsila we-Florida lobster kunye nethenda yeFilet Mignon, kunye ne-Maine lobster gratinée. Sasidla kwi-Polo Grill yokulungiselela isidlo sikaMarina, ngakho imenyu yayihluke. Nangona kunjalo, ukuba ukutya kukho nto efana nePolo Grill kwiRatatta , i-diners iya kuthanda le ndawo yokutyela. Ndathetha nabahamba ngeendlela ezininzi abadla ePolo ngobunye ubusuku obunye, kwaye bonke babedla ngokutya okulungileyo kunye nokutya.

07 we-11

Itafile zePevee - Chef's on the Oceania Cruises 'Marina

I-Privee yindawo encinci yokudlela esondeleyo efunyenwe kwi-ponto 14 phakathi kweToscana kunye nePolo Grill kwi-Marina ye-Oceania. Inetafile enye enkulu ehleli kwiindwendwe ezili-10. I-Privee igcinwe kusihlwa ngenxa yemali ephantsi yexabiso (kungekhona ngomntu ngamnye).

Xa ufaka iPavvee ukusuka kwiToscana okanye i-Polo Grill, ngokuqinisekileyo ine-"wow". Igumbi lihlotshiswe ngokugqithiseleyo nge-carrating ye-Ferrari Red, i-white crocodile yitulo yezihlalo zetrone, i-baroque millwork, kunye neendonga ze-onyx. Ngokuqinisekileyo ayibonakali njengezinye iindawo zokudlela eMarina. Kwinqanaba legumbi litheyibhile le-oval eyenziwe ngokweziko, elikhanyiswa ngombala weglasi e-Venini.

Nangona i-Privee ine-seven gourmet menu ye-Gourmet Menu I-dessouration menu eprintwe kunye neziphakamiso, isidlo sakusihlwa sinokuguqulwa okanye senziwe yinkcubeko ukususela kwintlanganiso yokutya yokudibana kunye ne-Marina's Executive Chef ukuxubusha imenyu.

08 we-11

I-Ginger Red - I-Pan-Asian Restaurant kwi-Oceania Cruise 'Marina

I-Ginger ebomvu yi-Oceania Cruises 'yase-Marina Pan-Asian yokutyela ekhethekileyo, ephethe i-Thai, Japanese kunye neVietnam. Ifumaneka kwinqanaba elingu-5, igumbi elibomvu nelomnyama lithe tye kwaye liphela.

Iindwendwe e-Oceania Cruise 'Marina iyakonwabela imenyu emihlanu yokutya (imenyu yokutya) kwi-Red Ginger. Akukho ncediso okanye i-overload kwaye imenyu epheleleyo ye-la carte inikwe kwakhona.

09 we-11

Terrace Cafe - Ukutya okungaqhelekanga kwi-Oceania Cruise 'Marina

I-Terrace Cafe kwi-Marina ye-Oceania I-Cruise yindawo enhle yokutya kwasekuseni kunye nesidlo sasemini kuba ungadla ngaphandle okanye ngaphandle, kwaye i-buffet ihlukeneyo, ikhetha ezininzi izinto ezikhethileyo. Iimbono ziyamangalisa ukusuka kwindawo yalo 12 indawo.

Ngokuhlwa, i-Terrace Cafe iguqulwa ibe yinto yokutya yokutya yaseMedithera.

10 we-11

I-Toscana - Indawo yokutyela yaseNtaliyane e-Oceania Cruise 'Marina

Indawo yokudlela yaseTitecana yaseTaliyane itholakala aft kwiponti 14 kufuphi nePavvee nePolo Grill. NjengaToscana kwezinye iinqanawa zase-Oceania, le ndawo yokudlela ikhonza ukutya okulungileyo, okubonakala ngathi iqonde ukusuka eTuscany.

Nabani na othanda i-pasta entsha kunye nezinye izinto ezithandayo zaseItali baya kuvuyela le ndawo yokutyela i-124. Iimbono zolwandle zinomtsalane, njengento yokubhakabhaka eluhlaza okwesibhakabhaka.

11 kweye-11

Amaqonga - I-Grill ye-Outdoor Pool Grill kwi-Oceania Cruise 'Marina

Ngamanye amaxesha xa uhamba emanzini okanye uhlala edibaneni, uthanda ukuthabatha ukukhawuleza ngokutya kwasekuseni okanye kusihlwa. I-Grill ye-Waves iyindawo yokutya yangaphandle yaseMarina, ukukhonza izithelo, amaqanda, isonka, kunye neentsuku zokutya kwasekuseni, kunye nezitshisi ze-sandwich ezifudumeleyo, ii-hamburgers, izinja ezishushu, kunye nokunye ukutya okungaqhelekanga kwimihla yonke.