Fumana Ukupheka kwi-Campground
Ukupheka i-oven yaseDutch nokupheka kwindawo yokuhlala akuyona into elula njengoko kubonakala ngathi kunye nezixhobo ezifanelekileyo kunye nezixhobo zakho zokutya ezenkampu kufuneka kube lula ukuzilungiselela kwaye kunokwenzeka ukuba zilungele ngcono ngaphandle nangaphezulu kweenkwenkwezi.
Ezi zinto ezi-15 eziyimfuneko kwi-baking yase-Dutch zikhutshwe yi-Chef yeHlathi, umkhangeli wase-Dutch oven kunye nama-40 engama-40 engama-campground.
01 ngo-15
Uluhlu
Konke okufunayo ukupheka kwe-oven i-Dutch yitshofu encinci, kodwa ifosholo ephethe ixesha elide lilula kumva. Kunconywa ifowuni yaseMelika yokuThuthuka kwamaHlathi.
02 we-15
Isixhobo sokuKhutshwa kweLid
Umfaki wesibindi, okanye "i-hook" kwi-cowboy yolwimi, yenza ukuba ususe isiqhekeza se-oven saseDutch ngelixa lizele amalahle ngaphandle kokulahla nayiphi na amalahle kwindawo yokutya engezantsi. Esi sixhobo sinemilenze emincinci yokuzinzisa isiqhekeza esivela kwicala ukuya kwelinye icala kwaye kuthengiswa kwiindawo ezizodwa zeenkwenkwezi okanye izitolo zokugada.
03 we-15
Tongs
Iingoma zizonke izinto ezijikelezayo zokupheka. Iilwimi zibalulekile ekuguquleni inyama kunye nemifuno kwi-grill, kunye nokubamba nantoni na ishushu.
04 we-15
Rack
I-rack ecocekileyo ibalulekile ekubekeni isimbozo se-oven sase-Dutch, ukuze sihlale sihlambulukile. I-Cabella kunye nezinye iindawo zokuthengisa iintengiso zithengisa le nto.
05 we-15
ZokuPhaka
Iiphini zokubhaka zigcina i-oven yakho yaseDutch icocekile. Iiphini zokubhaka ezinzulu ezi-3-intshi ezisisiseko kwaye zijikelezileyo zona zilungileyo kakhulu kwi-oven i-baking yokubhaka ukuze ufumane umthamo omkhulu kwi-oven yakho.
06 we-15
Iibhola zeBhangu okanye iRack Metal
Sebenzisa amacwecwe asebhantsini okanye i-rack ukuze ukwazi ukubeka i-pan yokubhaka ehovini ukulungiselela ukufudumeza, nje nge-oven eqhelekileyo. Ukuba ukhetha ukusebenzisa iiflegi zelwandle, qiniseka ukuba unamaqabunga amane omile angama-intshi. Yaye ukuba ukhetha ukusebenzisa i-rack, khetha u-8-intshi ubukhulu bentsimbi.
07 we-15
2 Iimbini zeiglovu zesikhumba
Gcina enye iiglavu zesikhumba zihlambulukile zokuphatha izinto zokutya ezishushu ezifana namazambane aphekiweyo kunye nokunye ukuphathwa kokutya njengengqolowa ebhokhwe. Ibini le sibini liyimisebenzi engcolileyo, imisebenzi enqabileyo efana nokusingatha ngaphandle kwehovini yaseDatshi kunye nezinye izixhobo ze-oven zaseDutch.
08 we-15
2 Ivenkile iMitts
Izitishi ezinjenge-oven zininzi kwiimfuno ezininzi zokupheka kwamagumbi, kodwa kubalulekile ukuba ibheyili yehovini yase-Dutch kunye nokususa iiphini zokubhaka kwi-oven.
09 we-15
I-Flexible Putty Knife
I-knife-putty knife isetyenziselwa ukutshiza phantsi kwe-oven ngaphandle kokutshiza isinyithi. Kunconywa ummese osikiweyo onobubanzi obuyi-3 intshi. Ukutya akufanele kuthinte kakubi ukuba i-oven isilungele kakuhle, kodwa ukuba ufuna ukutshiza i-oven ecocekileyo, sebenzisa isitya se-putty. Ungayisebenzisi i-brashi yensimbi eqinile kuba iya kukhanda i-oven yakho yase-Dutch.
10 we-15
Iipilisi zePhepha
Iifayili zephepha ziyanelungelo lokuba nekampu ngezizathu ezininzi kwaye ziyakwazi ukulahlwa lula kwiziko lomlilo. Enye indlela yokucoca i-oven yaseDutch ukuyitshisa emlilweni de ukuqala kokutya ukuphakanyiswa nokuphakanyiswa kwintsimbi. Ngaloo xesha, sitshisa i-oven ngesitya se-putty, cima ngaphandle kokutya okutshiswayo, uze usule nge-toile yomthi oyile.
11 we-15
I-Brush ephathwayo yokhuni
I-brush yemifuno isisitye esibalulekileyo sokucoca i-oven yakho. Ininzi yexesha i-oven iyakucocwa ngamanzi abilayo kwi-oven uze uyihlambele ngebrashi yemifuno. Lahla ngaphandle kwamanzi usebenzisa i-oven mitt kwibheyili kunye negravu ekhumbini yesikhumba emnye wemilenze ye-ovini uze uphakamise i-ovini ukuba uphalaze amanzi.
12 kwi-15
Uhlaza
Naliphi na ixesha i-oven iyaba yomile (ngokuqhelekileyo emva kokucoca) kwaye ngelixa lishisa, linike isibhozo semifuno yokutshiza kwaye usule ngophawu lwephepha ukugcina ukubonakala kwayo kweTeflon. Ukutshiza imifuno kuza kugcina i-oven yakho ihlelwe kakuhle.
13 we-15
Ukukhonza izixhobo
Uya kuvuya xa ukhumbule izitsha zokukhonza xa upheka i-oven yokupheka. Qinisekisa ukupakisha i-spoon enkulu yokukhonza, i-spatula yentsimbi kunye ne-spatula ye-rubber.
14 we-15
Amathuni namalahle
Qinisekisa ukuba neenkuni ezininzi.
Ezinye iifisi ze-oven zaseDatshi zifana nokuzisa amalahle ukwenzela ukuba zichaneke xa zibala nganye amalahle ezirephepheni ezithile.
15 we-15
Malunga neChef:
UBol Sollima, "I-Chef ye-Forrest" ibe yi-oven yase-oven yokubhaka iminyaka engama-40, iminyaka engama-26 awayehlala ngayo kwi-backcountry. USollima uye wakha iindawo ezininzi eziphelileyo kunye nokupheka i-oven ye-oven e-oven for various celebrities in the backcountry.
"Ufanele umise inkampu ukuze uzuze iimpawu ze-oven yaseDatshi. Nantoni na into ongayibhaka kwivenkile yakho eqhelekileyo ekhaya, ungabhaka kwivenkile yase-dutch, kwaye ininzi ixesha elithandayo kakhulu kwi-oven yaseDutch. Mhlawumbi yinto enkulu ngaphandle okanye ngaphezulu, i-flavored-in flavors blended one evela kwi-oven yaseDutch ngumlilo weklasi. "