Iibhendi ezigqwesileyo kwiHlabathi 2016 Iveki yokutya
Iveki ye-NYC yokutya iphakathi kwexesha layo lohlobo lwebusika i-2016, eqhutywa ngoFebhuwari 5. Yichitha ixesha elincinci uphando malunga nokuba ufumana i-grub yakho, kunye nexesha elingakumbi lokumba, kunye nezi zikhetho ezihlanu eziphezulu kwiSonto leMidlo yokutya ezidliwayo kwi- Upper West Side . I-price-course ye-three-setting i-fast-setting kunye / okanye i-dinners ixabiso eli-$ 25 okanye i-$ 38, ngokulandelanayo (inqaku lokuba le mivuzo ayibandakanyi iziphuzo, iingcebiso, okanye irhafu). Ukuze uthole ulwazi oluthe vetshe, kwaye ugcine itafile yakho, tyelela i-nycgo.com/restaurant-week. Qaphela kwakhona iVeki lethu leMidlalo ye-NYC likhetha i-5 Best Midtown Eateries kunye ne- 5 e-Top Restaurants kwi-Village .
01 ngo 04
Boulud Sud
Ikhredithi yezithombe: Boulud South 20 W. 64th St., iBtwn Broadway & Central Park West; bouludsud.com
Ekufutshane neCandelo laseLincoln, ikhitshi evulekileyo yeBoulud Sud ikhupha i-cuisine yaseMedithera engazikhumbulwanga eyenzelwe ngumpheki-mkhosi uDaniel Boulud. Nqwenela iiflegi ezisezantsi eFransi ukuya eNyakatho Afrika, kunye neveki yeevenkile ezinokuthi i-Stokes Farm i-beet isaladi kunye ne-almond skordalia sauce, i-feta cheese, kunye ne-shallot vinaigrette, kunye neentetho ezinjenge-steam-steinated steak ene-cumin kunye ne-cumin, i-pineplant, kunye ne-parsley tahini. Ukutya kweveki yokutya, bhala itafile ngeentsuku zeentsuku zokutya okanye isidlo sakusihlwa; Kwakhona isidlo seSonto.
02 we 04
Nougatine kuJean-Georges
1 Central Park West, btwn Columbus Circle & W. 61 St .; bouludsud.com
Eyona ndlela engafanelekanga kwi-restaurant yaseJean Georges ngokusemthethweni idibanisa kwiTrint Tower, i-Nougatine yexabiso leJean-Georges Vongerichten ayinakuzikhangela eklasini okanye kwi-cuisine-caliber cuisine. Ukuthengiswa kweFransi ehamba ngeemarike kubandakanya ukufakwa kwamakhompyutha afana ne-pudding ye-corn fresh and tomato cherry, okanye i-inkukhu ekhukhulayo e-summer, i-tomash, kunye nemifuno. Ukutya, ukulungiswa ngumakhi wezokwakha uThomas Juul-Hansen, unikezela i-kitchen evulekileyo kunye neembono ezithandekayo zeCentral Park, ukuqala. Iveki yokutya, isidlo sesidlo kunye neentsuku zeveki; Iidlo sakusihlwa nayo ivulelekile ukubhuka.
03 we 04
Lincoln Ristorante
142 W. 65th St., iBtwn Broadway ne-Amsterdam Ave; lincolnristorante.com
I-Modern, i-glass-walled, i-Italian eatery eneenkumbi e-Lincoln Ristorante isetyenziswe ngasemva kweLinkoln Centre ebonisa indawo, kodwa i-wow yayo yeyona nto iqhubekela phambili ekhitshini. Ikhitshi evulekile ekhupha izitya ezivela ku-Chef Jonathan Benno (owayesakuba yiPer Se kunye neNapa Valley yeFrench French Laundry), enqunywe kwiindawo zokugcina izityalo kunye ne-Italiya engeniswa ngaphandle, kunye nemenyu evezwe ngama-pastas amnandi kunye ne-charcuterie eyenziwe yendlu. Kwiveki yokuTyela, zama ukungena kwi-lamb ye-braised shoulder or sausage. Imenyu yokunyusa iyatholakala ngeveki kunye neSonto sasemini.
04 we 04
Calle Ocho
Ikhredithi yezithombe: Calle Ocho 45 W. 81 St St btwn Columbus Ave. & Central Park West; calleochonyc.com
Uthando olude lwe-UWS lunikeza ukuma kunye nokwenza i-Latin American cuisine kwisithuba esinqabileyo. I-Tuck kwii-padvic, tapas, steaks, kwivenkile yezilwanyana, kunye nokunye. Yiza apha kunye neqela lemoya ephazamisayo, echazwe yi-mojitos kunye ne-caipirinhas. Ivenkile yokutya yeveki ivuliwe ubusuku bonke ngaphandle kweMgqibelo.