Indawo eDume kakhulu yeCuisine yaseThailand
Isan, isithili esenyakatho-mpuma yeThailand, simele malunga nama-30% ebantwini belizwe kodwa i-punch kakuhle ngaphezu kwesisindo sayo xa ifika ekulawuleni kwayo kwi-cuisine yaseThai. Nangona ukutya kwe-Isan akuqhelekanga ngaphandle kweThailand, ngaphakathi kweli lizwe lingafunyanwa yonke indawo, kubathengisi bezitalato e- Chiang Mai ukuya kwiindawo zokutyela eziphakamileyo eBangkok. Oku kunokwenza into yokuba izigidi zabantu abasuka kuIsan ziye zashiya ummandla ufuna umsebenzi; Kubonakala ukuba, bazise ukutya kwabo.
Kungaphezulu koko, nangona kunjalo, njengoko i-cooking iyintandokazi ehlabathini lonke phakathi kwabangewona u-Isan Thais kunye neendwendwe, nazo.
Yintoni eyenza ukutya kwe-Isan kwahluke kwizinto zaseNtshona zicinga xa zicinga ngokutya kweThai? Kukho iiflegi ezimbalwa kunye nezithako ezibonakala zikhokelela: i-pepper, i-lime, i-peanuts, i-shrimp omisiwe, izithelo ezintsha kunye nemifuno, irayisi enomthi, i-cilantro, i-mint kunye nezinye iifriji ezintsha. Nangona iinqabileyo ezinambitheka ziyinkimbinkimbi, ukulungiswa kokutya kudla ngokulula, kwaye esikhundleni see-curries eziye zatshintsha iiyure, ezitsha, ezikhethiweyo, izalathisi ezinomsoco zakha i-backan ye-Isan cuisine njengoko siyazi. Ngokuqhelekileyo ukutya okunamafutha okutywebileyo okanye okudibeneyo kunye nelayisi edibeneyo ihamba kunye nenye yeendawo "ezininzi," okanye ialadi.
Isan izitya
- I-ricky rice. Kwi-Isan irayisi ilungiswe njengento enkulu enkulu, enamathele ngokuchasene neentlobo ezithambileyo, ezahlukileyo mhlawumbi ezisetyenziselwa (kwaye uya kufumana kwezinye iindawo zaseThailand naseAsia). I-ricky rice iyakhonzwa kwisitya se-steamer okanye isikhwama kwaye isona sidle kakhulu ngeminwe yakho njengoko kungenakwenzeka kakhulu ukuyidla ngemfoloko. Abahlali bayakukhupha irayisi edibeneyo baze bayiphonse kwisaladi okanye esinye isidlo abayidlayo ngaphambi kokuba bafike emlonyeni wabo.
- Som tam . Isitya esithandwa kakhulu se-Isan sijikeleze is tam, isaladi yepayaya ecocekileyo eneepayipi eziluhlaza, iimbotyi eziluhlaza, utamatisi, i-peanuts, i-lime, i-shrimp eyomileyo, i-garlic, i-pepper, i-pepper, i-sauce kunye neshukela yesundu. Zonke izithako zixutywa kunye kunye nomdaka kunye nesiphumo, si-tangy, siyancwina kwaye ngamanye amaxesha sivumba kakhulu, isaladi e-crispy. Kukho iintlobo ezininzi kwi-som tam, kwaye uya kufumana ukuba yenziwe ngekhwele lombhedile ngaphandle kwesitalato. Ezinye iiladidi ezifanayo zenziwe nge-eggplant yaseThai, ibhanana eluhlaza okanye imango yemifino, ukubiza nje ezimbalwa.
- ILarb kunye neNam Tok. I-Larb, eyenziwa ngenyama yomhlaba, kunye nam inkokhelo, eyenziwa ngenyama edibeneyo, ifana neyokwabelana ngayo inqanawa efanayo: umxube we-lime juice, i-sauce yeentlanzi, imifuno kunye neziqholo kunye nelayisi ecosiweyo. I-Larb, eyenziwa ngokugqithisileyo, ngamanye amaxesha inamaqanda ehagu kuyo, nayo (abanye abafumana ukutya bafumana ukuba ukungafani nokuqinisekisa ukuba ucele ngaphambi kokuyalela). Nangona abakhenkethi abaqhelekanga ngokuphathelele i-larb kunye neye tok, baba ziintandazana ezikhawulezayo xa bezamile!
- Gai Yang. Inkukhu e diweyo. Inkukhu elula edibeneyo, esoloko isenziwa kwinqabana elincinci yecala ngapha kwendlela, isisito sokutya se-Isan. Uza kufumana intamo yengulube kunye neentlanzi ezidibeneyo, nayo. Izidlo zihlala zihlanjululwa ngepuphu elula kunye nejisi lemon, iswekile kunye nezinye izithako kodwa izivumba aziqhelekanga.
- UGai Tod . Inkukhu eqhotsiwe. Nangona sihlala sinxulumana nenkukhu ethosiweyo kunye ne-America yasezantsi, kungakhathaliseki isizathu sokuba u-Isan abantu bafune intaka entle! Ngamanye amaxesha isambatho esiqhekezayo sinomnandi, ngamanye amaxesha sihlanjululwe ngembewu yeesame, kwaye sasisoloko sikhonza nge-sauce enkulu. Nangona i-classic Isan inxulumene ne-yang yang, som tam kunye nelayisi enamathele, ukuba ufuna ukuzithobela encinane, yiba ne-gai tod endaweni.
- Moo Ping. I-Skewers ye-meat marinated, ngokuqhelekileyo inyama yengulube, ikhwebu kwaye ikhonjwe ngentonga kunye ne-sauce, isithandwa kakhulu kwi-Isan fare. I-marinade idla ngokuncinci, isarti kwaye igcwele igalikhi kwaye inyama inamanqatha kwaye ithenda. I-5-10 ye-baht intonga, benza i-snack enkulu okanye mhlawumbi ukutya kunye nengxowa encinane yelayisi enamathele. Nangona apho ping idla ngokugqithiseleyo ibhekiswa njengesi-satay, i-latter isilungiselelwe nge-marinade esekelwe kakhukhunathi kwaye mhlawumbi ivela e-Indonesia.
- Isan Sausage. Le ngxowa yengulube kunye nelayisi ithandwa kakhulu njengento yokuhlwaya yantambama kwaye ijwayele ukulungiswa kwiibhola ezincinane ezixhunyiwe kunye nokupheka kwi-grill. Yintoni eyenza le sausage, ebizwa ngokuba yi-sai crok, isan, ekhethekileyo kukuba umxube kunye nomsila werayisi uqhutywe kwi-casings ibe yatsalwa iintsuku ezimbalwa ngaphambi kokupheka kwaye kunikwa. Kuzwakala ingengozi kodwa i-garlicky, ukunambitheka okumuncu kuyabonakalisa.
- Isan eziNxilisayo. Ubhiya luyaziwayo kwi-Isan, kwaye uphawu oludume kakhulu lwebhiya lwesiThai nguLeo, nangona unokufumana iTshints kwaye, kwezinye iindawo, i-Singha, nayo.