Kukho ivenkile yeefowuni ze-artisan ekubonakala ngathi zonke ikhonkco kwaye okwenene ingaba kwimenyu kwiindawo zokutyela ezininzi, kodwa i-Hong Kong iseselizwe letiyi. Ukusuka kwindebe yokudla kwasekuseni ukuya kwi-tea bubble ngobusuku -Hong Kong ugijima kwizinto. Ngenye yeenkcubeko ezimbalwa zenkcubeko ezibophelela izixeko ezibini zaseBrithani nezaseTshayina-zombini zikholelwa ukuba akukho nto ayikwazi ukulungiswa ngophando oluhle.
Indlela yodwa yokunandipha i-tea ngokuyinkozo yamasiko e-Chinese. Oku kuya kukuthatha ngendlela ekhethekileyo yeGufufu yokutshiza amaqabunga, apho uya kufunda malunga naluphi ixesha lokuphefumula, ixesha elide kwaye unikele amanqaku okunambitha xa ufumana umlomo. Lona lihleko elivulekileyo eligcwele isithethe.
Kuphi Ukufumana Imikhosi YeTe yaseHong Kong
Ngokudabukisayo ibhodi yezokhenketho yaseHong Kong iye yayeka iiseshoni zayo zamahhala, kodwa kukho iindawo ezintle ezikhethileyo ezikuloo mzi. Ukukhetha kwethu okulungileyo kuku ngezantsi.
Ming Cha
Inani leetekiti zithengise iikhosi zokutya kodwa iMing Cha iphuma. Imikhosi yeehe iyasebenza rhoqo kwaye i-timetabled, iNgesi ihlala ikhona njengelwimi kwaye ngelixa ivenkile ngokwayo ibheka iimeko zanamhlanje zinzulu. Ukuxutywa ngamatye aseTshayina (kunye neentlobo ezimbalwa zendawo) ungangena ngaphakathi kwaye ukhethe imenyu yokuhlwaya, okanye udibanise kwiklasi epheleleyo, ehleliweyo.
Amacandelo asemaqela amancinci aze asebenze kathathu okanye kane ngeveki. Ngokuqhelekileyo baholwa ngumnikazi kaMing Cha, uVivian, ogcina izinto ezicacileyo kodwa ezinzulu kunye neseshoni ihlala malunga neyure nesiqingatha.
Uya kufakwa kwii-teas ezine okanye ezintlanu; kusuka ebomvu nomhlophe ukuya kwi-oolong. Kukho iinkcazo malunga nokwahlukana kwentlaba kunye nendlela uhlobo olulodwa lweeyi lunempilo eyahlukileyo ngayo.
I-tea ixubile, ihlanjululwe kwaye ishiywe ukupholisa ngaphambi kokuba ithululelwe entendeni yezandla zakho ezisezantsi zokutya. Indlela ephumayo yokukhupha kwaye izonwabele i-cuppa enhle.
I-Flagstaff iMyuziyamu yeTeware kunye neG Gongfu
Enye yeengcali. Imyuziyam ye-Flagstaff ye-Teaware isebenza ngemikhosi ye-tea eqhelekileyo ngokubambisana nekhaya laseTok Cha, enye yeyona ndlela endala yaseHong Kong. Ukufumana ukuba umkhosi ozayo kwaye nokuba uya kuba ngesiNgesi kukulungele ukubiza iMyuziyam njengoko ulwazi oluchanekileyo kwiwebhusayithi lunzima ukulandelela.
Imikhosi apha izinikele ekuboniseni indlela yeG Gongfu yokulungiselela itiye eyayisoloko iqhelekileyo kuyo yonke i-Guangdong. Oku kuguqulela njengokwenza itiye indlela enzima kwaye yenzelwe ukuvelisa i-flavour epheleleyo kwiiyi.
Uya kufunda kwakhona ngomlando weti eChina naseHong Kong, yiziphi iintlobo ezahlukeneyo zeeyi kunye nokuba kutheni abanye baxabisa abanye. Yiyo amava epheleleyo kwaye unokulindela ukuchitha iiyure ezimbini ukuya kwethathu kwizonambitha. Kucetyiswa ukubhala kwangaphambili njengoko iindawo zivame ukuzalisa ngokukhawuleza.
Ukuba akukho zintyatyambo ezithe zenyuka, i-Lok Cha Tea House abagijimayo imimiselo ephezulu. Akunakunqwenela ukuba nama-tea tastings kunye nabasebenzi abambalwa abakhuluma isiNgesi ngakho alindelanga ulwazi oluninzi, kodwa ukulungiselela itiye kwindlu yabo yeklasi kuqala kwiklasi.
Ngexesha eliba yinto encinci yezokhenketho, i-Lok Cha isayithandwa kakhulu ngama-tea aficionados aseHong Kong kwaye inika ininzi yehlabathi elidala.