I-Paraguay yenye yeentlobo ezincinci zaseMzantsi Melika, kwaye ngokuqhelekileyo yinto enye engayinakukhatywa yiindwendwe. Ngelixa abantu abaninzi bebheka iParaguay, kuyinto efihlakeleyo yokuhamba ngeendawo zokutya njengeParaguay enye yezizathu ezifanelekileyo zokutyelela.
Ngokungafani nabanye abamelwane bawo, iParaguay ayizange yamkele izithako ezininzi okanye iindlela zokupheka ezivela kubantu basekuhlaleni. Uninzi lwezithako zifanayo ezilethwa ngamandla akoloni.
Oku kunika ukutya kweNdabuko yaseParaguay i-flavour yaseYurophu, kwaye yenze enye yezona ndawo zibalaseleyo kulabo bafuna ukunqwenela into ethile into eyaziwayo.
Iimveliso eziqhelekileyo kwiCuisine yaseParaguay
Izolimo ngenye yamashishini angundoqo eParaguay. Uninzi lwezityalo zifama apho kwaye izilwanyana ziphakamisa inxaxheba ekudleni okunje kweso sidlo e-Uruguay.
Oku kuthetha ukuba inyama ezifana nenkomo, inyama yengulube kunye nemvana yonke idlala indima ebalulekileyo ekudleni. Ngaphandle kweentlanzi zonxweme ngokuqhelekileyo zintlanzi yamanzi ahlambulukileyo, kwaye kukho iintlobo ezininzi ze-catfish ezibanjwe emifuleni yelizwe.
Esinye seziqhamo eziphambili eParaguay sisingqolowa. EParaguay ukutya kusetyenziswa ngoku kufumaneka kwesi sityalo, ngelixa izithako zobisi ezifana nobisi kunye noshizi ziindawo ezibalulekileyo zokutya.
I-Staple Dishes Of Paraguay
Esinye sezidlo zesintu esidliwa eParaguay sopa paraguaya, esilungelelaniso saseYurophu kunye nesidlo saseGalani.
Ingqungqutyana yesonka esenziwe nge-anyanisi, i-cornflour, amaqanda, ubisi kunye namafutha eengulube. Ukuba unenhlanhla ngokwaneleyo ukuba udibanise nosapho lwendawo ukuba ube nomthendeleko, isitya se-'asado 'sesitayela sesinye sezidlo eziqhelekileyo eziqhelekileyo.
Enye yezidlo zesintu eDaraguay zokudla yiMbeju, ikheke le-starchy edla ngokutya ngekomityi yekhofi, kwaye iquka uluhlu olufanayo lwezithako kwiSopa Paraguaya.
Zininzi zezi izitya ziphuhliswe ngenxa yokungabikho kokutya emva kweMfazwe yaseParaguay. Oku kukhokelela ekugxininiseni ekuphekeni kokutya okwakusoloko kuninzi lweekhalori ukuze kugcinwe abantu ukuya kutsho isidlo esilandelayo.
Inyama kunye neentlanzi zokutya
Ibhafu ye-'asado 'yenye yeendlela eziqhelekileyo zokuzonwabisa inyama eParaguay. Uninzi lwama-barbecues lunikeza umdibaniso wee-sausages, steaks kunye nezinye izicucu zenyama. Iindwendwe zivame ukuzisa ialadi kunye nezitya zangasese.
I-Milanesa isitya esinye kunye neempembelelo zaseYurophu, i-cutlet ekwahlukileyo yenkomo okanye inkukhu edlalwa ngamazambane.
Enye yezona ndlela eziqhelekileyo zokulungiselela iintlanzi eParaguay yi-pira caldo, isobho esityebileyo esenziwe ngeentlanzi zeentlanzi, iitamatati kunye nepelepele.
Izidlo Zemifuno eParaguay
KuParaguay ukutya kunokusondeza ngokutya inyama kodwa kukho ezininzi iindlela zokutya zemifuno. Esinye sezidlo zemifuno esinezityalo ezinikwa apha apha yi-kiveve, esitya isidlo esikhathekayo esenziwe ngamathanga, ushizi kunye nomgubo wengqolowa. I-Kiveve inokusetyenziswa njengendawo yokutya esecaleni okanye njengesidlo esisisiseko.
Isonka sinxalenye ebalulekileyo yokutya eParaguay. Olunye uhlobo oluqhelekileyo luhlobo lwe-chipa, oluhlobo lwe-cheese bun olwenziwe ngomgubo we-manioc kunye namaqanda.
Iidayisi zeParaguay kunye noNxila
Nangona ezininzi izitya zaseParaguay zinomdla wokuthakazelisa, iidyuli zilandela isithethe sokuzaliswa ngeekhalori ukugcina abantu abangase bahambe ixesha elide phakathi kokutya.
Iingqayi zithandwa kakhulu kwaye zilula ukuzifumana kulo lonke ilizwe. Unokufumana amaqebelengwane amadaka, amaqebelengwane omnandi kunye namaqebelengwane e-cookie yonke indawo. Enye yezinto zokutya eziqhelekileyo kummandla yi-Kosereva, eyinto entle eyenziwa ngokupheka isikhumba somnxeba omuncu kwi-milasses emnyama.
Esinye seziphuzo eziqhelekileyo eParaguay yinkwenkwe (ebizwa ngokuthi ma-tay), efunyanwa kuwo wonke uMzantsi Melika, kwaye i-infusion yamagqabi anesibindi sokukhahlela i-caffeine, kwaye inxiliswe ngoluhlobo lwesinyithi lensimbi elungileyo zisele.