Indlela yokwenza iHaluski (iklabishi kunye neododo)

UHaluski ungumthandi wasePolish-Slovakian ePittsburgh

I-haluski (i-hah-loosh-kee ebizwa ngokuba yi-hah-loosh-kee) yintuthuzelo enkulu yeeodle zeqanda kunye neklabishi ephosiweyo. Isidlo sithandwa kwiWest Pennsylvania kunye nakwiindawo ezikufutshane kwaye iyintandokazi ekhethekileyo ePittsburgh .

I-Pittsburgh ihlala ihlala phakathi kwezona zixeko ezinokuhlala zihlala e-US, kwaye ngoku kutshanje kwihlabathi lonke. Eminye yeempawu zasePittsburgh ezondla eli lizwi elikhulayo lokuphila, liyiminikelo yokutya kunye nelifa .

I-palts yasePittsburgh inoluhlu olubanzi, olwandisa unyaka ngamnye njengoko abantu abaninzi befumanisa le nto igugu eliphakathi komlambo i-Allegheny ne-Monongahela kunye nentloko yomlambo wase-Ohio. I-Pittsburghers yenza okungaphezulu nje kokubeka iintsimbi zaseFransi kwizinto zonke, ukusuka kwi-sandwiches ukuya kuma-saladi; isityebi semvelaphi yesizwe esivela kwisixeko kunye nolwahlulo lwayo oluhlukeneyo lukhonza iindidi ezahlukeneyo kunye nezitya kule ndawo.

I-Haluski ngumzekelo obalaseleyo wale ndawo eyahlukileyo ukusuka kwindawo yasePittsburgh. Akunzima ukulungiselela-ingakumbi ukuba uthatha inqamle kwaye usebenzise i-noodle yeqanda kwisitolo kunokuba wenze i-noodle yakho-kwaye ayilunganga ngexesha!

Umgangatho wobunzima: Umyinge

Ixesha elifunekayo: 1 iyure

Yintoni oya kuyidinga

• 1 iqanda
• 2 iikomityi zomgubo
• 1 ithisipuni yobisi
• ingca yetyuwa
• 1 e-anyanisi ephakathi kwamnandi
• 1 isipuni sebhotela
• 1 intloko yeklabishi

Izikhokelo

1. Ukubetha iqanda elinye.
2. Gxotha kwiibhokhwe ezi-2 zomgubo kunye neengca zetyuwa.

1. Kongeza kancane i-teaspoon yebisi, uqhube ukuqhuma njengoko uhamba, de ube nomfumi onzima.
2. Ukukhupha umxube (1/8 "ubukhulu) kwibhodi edibeneyo.
3. Hlaba intlama ibe yimichilo e-1 "ububanzi kunye no-2" ubude.
4. Yehla iinqwelo, enye ngexesha, ungene embizeni yamanzi abilayo uze upheke imizuzu emithathu.
5. Ukucoca, hlambulula kwaye makumile.
6. Nangona i-noodle iyomisa, gcoba i-anyanisi edibeneyo ephakathi kwepunipoon ibhotela.

1. Hamba intloko yeklabishi ibe yimichilo encane kwaye ungeze kwi-anyanisi. Pheka ude iklabishi ithenda.
2. Yongeza i-noodle kwiklabishi uze upheke umxube malunga nemizuzu engama-30.
3. Khangela ushushu kwaye ujabulele!

Iingcebiso zokupheka kunye neenketho

Ukuba awunalo ixesha okanye umonde wokwenza i-noodle yakho, unokufaka endaweni ye-noodle ebanzi, efana ne-noodle yeqanda, kwi-noodle eyenziwe ngokwabo.

Xa i-pan ikhiphela iklabishi, abanye abantu bathanda ukupheka iklabishi kude kube yinto ebomvu, ngelixa abanye bayithanda ukupheka nje ngokude ngokwaneleyo ukuba babe yithenda. Zama zombini uze ubone okukhethayo!

Kwakhona ukhetho: Ngethuba lokwazisa iklabishi ne-anyanisi, zama ukongeza i-½ ithisipuni yambewu ye-caraway.

Njengendlela eyahlukileyo, abanye abantu bathanda ukukhupha kwi-cottage shiese ngaphambi kokuba bakhonze.