Ukulala engxenyeni esenyakatho ntshona yaseSpeyin, ngokubhekiselele kunxweme lwayo e-Atlantic Ocean, i-Galicia ineyona nto ichaza ngokuthelekiswa nayo yonke indawo, kunye neengcambu zeCeltic ezihluke kwiindawo ezininzi zaseSpain. I-cuisine apha ikwahluke kakhulu, ikhutshwe yinto yokuba i-historically enye yezona ndawo zihlupheke kakhulu zelizwe, kodwa nangenxa yokuba ivenkile yezilwanyana zaselwandle ininzi kwaye imozulu yendalo imele ukuba izithako ezikhoyo zikwahluke.
Abantu baseGalician banomdla wokutya, kwaye ezinye izitya ezifanelekileyo kunye nezithako zibhiyozelwa kule mibiko yonyaka.
Feira wenze uCocido de Lalin
Egcinwe edolophini yaseLalin ngoFebruwari minyaka yonke, lo mthendeleko ngowona mvalela kwimibhiyozo yokugubha umkhosi kwaye uhlawula umvuzo kwizityalo eziqhelekileyo ezibizwa ngokuba yi-cocido. Njengazo ezininzi izitya zaseGalician, kukho ugxininiso ekusebenziseni iinxalenye ezahlukahlukeneyo zenyama kwi-stew kwaye kungabi nciphisa nantoni na, ngoko uya kufumanisa ukuba umhluzi weklabishi, i-chickpeas kunye namazambane uyaxhaswa kunye neengulube ze-ngulube, iindlebe zeengulube kunye nemisila. Ngokumalunga nokufunda kwendabuko yokumenyezelwa kwee-Knights ze-Stew, kukho i-parade kunye neqela lokuhamba, kunye nethuba lokuzama isidlo esithakazelisayo njengenxalenye yesiganeko.
Festas de San Xoan
Nangona kungekhona nje umthendeleko wokutya, ngobusuku ngaphambi koMthendeleko weSt John ngenye imicimbi yecilinary kubantu abakuloo ndawo, kunye needolophu nakwiidolophana ziya kubona abantu bephuma beza kubhiyozela ndawonye.
Iidolophu kunye nezikwere zedolophu ziya kuba yindlu ye-bonfires ekhanyisa ngobusuku boJuni 24, kwaye ingaphezu kwezi zililo abantu ababhekisele i-barbecue sardines baze babelane ngazo. Kuya kubakho ininzi yewayini elimnandi nelingabizi kakhulu eliye laveliswa kummandla, ngelixa ezinye iinsizwa ezinesibindi zixuma phezu kwamalahle ashushu omlilo.
UFesta wenza iPemento de Padron
Ipepsi yePadron yenye yezona zinto zidumileyo eziveliswa eGalicia, kunye nesitya esicaleni salezi pepper ezichithwayo zihamba ngokutya okuhlwaya kwiindawo ezininzi zokutya zokudlela oza kuzinandipha kulo mmandla. NgoMgqibelo wokuqala ngo-Agasti abahlali kunye neendwendwe ngokufanayo baqokelela malunga neepaneli apho amawaka la ma-pepper adikiweyo kwaye anikezwa ngetyuwa elwandle olumileyo kubo bonke abaya kweso siganeko kwi-Herbon. Iqonga lezithuthi zezolimo kunye neebhaso zinikezelwa ngexesha lomthendeleko, ngoku sele uqhuba iminyaka engaphezu kwemashumi amathathu nantlanu kwaye igcina ininzi yenkcubeko yamaRussia edibanisa abantu kuloo ndawo.
Festa Do Marisco
Ixesha lokuloba ngezilwanyana zaselwandle linye yezona ziganeko ezinkulu kwikhalenda yaseGalician, kwaye kwisixeko sogu lolwandle lwaseVigo ithuba lokuba luninzi lwezonkwa zokutya zasemanzini ekunikezwayo ukusuka kwinqunxweme yeso sizathu salo mkhosi omangalisayo. Egcinwe ngoSeptemba ngonyaka, umthendeleko uza kubona iintlobo ezahlukeneyo zokutya ezilwandle ezimashumi mane ekuthengiseni, kuquka i-crabs ne-mussels, zonke ezinokuthi zithathwe ukupheka ekhaya okanye ziphekwe kuwe kumcimbi. Kukho nemiboniso yemidaniso yesithili yemveli yaseGalicia kunye neentlobo zobugcisa kunye nezitrakthi zengcweti ezenza umcimbi othandekayo.
Fiesta de la Empanada en Allariz
Nangona i-empanadas kwininzi yaseMzantsi Melika kunye nakwiindawo ezininzi zaseSpeyin ziyi-pastries ezinokugxinwa, i-empanada yaseGalician ihluke kakhulu kwaye ilungiselelwe njengepayi, kunye neentlobo ezizalisiweyo eziphekwe phezulu kwiphepha le-pie. Imveliso eyahlukeneyo, intlanzi kunye nokuzaliswa kwemifuno kungabandakanywa, kwaye le mthendeleko e-Allariz ibhiyozela indlela ebalulekileyo kunye nekhethekileyo ethathwa kwi-empanada e-Galicia. Ukuze ukwakheni ngokwenene ukondla enye yeendidi ezininzi ze-empanada ekunikezeni ngexesha lomthendeleko, kukho kwakhona i-triathlon, okanye unokukhululeka ngakumbi kwaye ujabulele omnye umculo wengingqi esikhundleni sakho!