Ukuba u tyelele iColorado kwaye ufuna ukugcwalisa, uye etaweni kwisixeko esiye sabizwa ngokuba yidolophu ehamba phambili neyona ndawo ininzi kunazo zonke eMelika. I-Boulder idibene neendawo zokutyela eziwonga. Iindaba ezilungileyo: Uninzi lwazo ziphilile kwaye ziphefumlelweyo. Kunzima ukufumana i-junk yokutya ngokukhawuleza eBoulder.
Uludwe lweBoulder lweebhaso ezinxulumene nokutya lide, kubandakanywa amanqaku amaninzi e-James Beard. Ngaphezu koko, i-Market Block Market ibhekwa njengenye yezona zinto zingcono kwilizwe. I-Boulder ibambe iqhosha elithi "Top Chef" -Hoseyn Rosenberg.
Ukususela kwiilori zokutya ukuya ekudleni okulungileyo, indawo ye-Boulder yokutyela iyomelele. Nazi ezisixhenxe zeendawo ezifanelekileyo zokuzama.
01 ka 09
I House Flagstaff
House Flagstaff Indlu ye-Flagstaff, ngokuqinisekileyo iyindawo yokutyela engcono kwiBoulder-kunye neekhilomitha. Esi siphezulu esiphakeme, indawo yokudlela yaseFransi-yaseMelika inqobile ukutya ngakumbi kwaye ihamba amabhaso kunanoma yimuphi enye indawo yokutyela kwi-Colorado Front Front.
Nasi isizathu.
Qala ngeembono. Le ndawo yokutyela iyakhiwe entabeni, kwii-6,000 iinyawo ngaphezulu kwinqanaba lolwandle, kunye neembono ezinzulu zommandla. Itheyibhile evulekileyo yabiza enye yeendawo zokudlela ezilishumi eziphezulu ngombono kwisizwe.
Emva koko kukho inkonzo. Le ngenye yezinto ezimbalwa ze-Forbes zokutyela ezine-Star kwiColorado kunye ne-Triple AAA ezine iDeston yokudlela ngokuqhubekayo ukususela kuma-80s.
Ewe, kukho ukutya. I-chef de cuisine apha, uChris Royster, wayinomdla we-Food Network "owenziwe".
Iziphuzo zeNdlu ze-Flagstaff zifanisa umgangatho wokutya. Indawo yokutyela igcina i-accolade ye-Wine Spectator ephezulu, i-Grand Prix, yanikwa kuphela ngaphantsi kwee-100 zokutyela ngonyaka . Ngaba sibhekiselele kwiNdlu ye-Flagstaff ezuze lo mzuko unyaka ngamnye kwiminyaka engaphezu kwamashumi amathathu? Kuyafaneleka ukuba, indawo yokutyela ibona iqoqo lewayini elikhulu kwiColorado.
02 we-09
Blackbelly
Blackbelly I-Blackbelly nayo inekhanda lomdumo. UHosen Rosenberg, umnini kunye nomkhweli waseBlackbelly, nguye owawuboniswa yiBrovo "Top Chef".
Kungakhathaliseki ukuba yinto eyenziwa yi-TV hype, yintoni eyenza i-Blackbelly ibonakale, ixesha elide emva kokuba iikhamera ziyeke ukurekhoda, ziyinkcenkcesha yefama ephambili. Imenyu apha iyakhiwe malunga nomveliso kunye nenyama evela kubahlali beendawo kunye namafama. Esinye isilwanyana sasefama, ukuhlanjululwa kwezimvu, kuphefumlelwe igama lakhe lokutyela.
Ukongeza kwivenkile yokutyela eyona nto yokutya epileni, kukho i-Blackbelly shop shop ephilisa ukutya kwendawo, ehlangene kunye nomhlaba, ukuveliswa kwemveliso ukuze unikeze enye yeenkqubo ze-charcuterie ezihamba phambili zamanzi. Unokubamba isidlo sakusasa kunye nesidlo sasemini kwintengiso yokutya.
03 ka 09
Frasca
Cocktails eFrasca. Frasca IFrasca idume phakathi kwama-foodies. Indawo yokutyela ayizuzanga enye kodwa ibhaso leJames Beard.
Into ebumnandi yileyo yilapho uFrasca wenza i-final ye-James Beard ekhethekileyo yokutya kwi-Restaurant, efana nokuwina i-Oscar yazo zonke iziklomelo ze-Oscar ngenjongo yokumnandi kunye nomgangatho.
I-Frasca nayo ineChetele eliMnandi kuMzantsi-ntshona kwaye ikwaziswa ngenxa yeenkonzo zayo zewayini. Inkosi sommelier (kunye nomnini-co-owner) UBobby Stuckey ungenye yeyona nto ihamba phambili kwiColorado-uludwe lwewayini lwevenkile lubonisa ngaphezu kwee-200 iintlobo ezahlukeneyo.
IFrasca isebenza kwindawo yokutya yaseNtaliyane yaseMntla kwiindawo ezidliwayo ezilungileyo ezijolise ukunyaniseka kwiindawo zaseFriuli-Venezia Giulia. "I-Frasca" kwisiko laseTaliyane yindawo ebuthile yokuqokelela abantu ukuba baxhomeke, badle basele kunye.
Ixesha elithandwayo lokutyelela iFrasca nguMvulo, kwiindawo ezizodwa zokutya, ezinezifundo ezinezintlu ezinezixhobo ezixutywe ngewayini, zinikwe kwisantya esaphuculwayo (asisabizi). Uya kuyidinga ukugcinwa ukuze ungene apha.
04 we-09
Oak
Ukungena e-Oak ngomhla weshumi elinesine eBoulder. I-Oak ngomhla weshumi elinesine I-Oak kwi-14 yesine ingcambu eFrasca. Umqhubi ohloniphekileyo kunye nomnini-mhlaba uSteve Redzikowski wasebenza eFrasca ngaphambi kokuba avule le ndawo yokutya edlwengileyo yedolophu eyayijikeleza i-oven kunye ne-grill. Enyanisweni, unyulelwe ukunikezelwa kweNew Best Chef. U-Oak ubizwa ngokuba nguyena weevenkile eziphezulu ezi-25 eDenver.
Imenyu ye-Redzikowski iyinto entsha, iphefumlelwe kwendawo kwaye i-oh ehle kakhulu.
Ikhitshi evulekile ihlanganiswe ngeefestile eziqhaqileyo, ezigqithiseleyo ezijongene nesitalato ukuvumela ukuzonwabisa abantu, ukuba ubukele abapheki bekulungiselela izitya zakho akuzona ezonwabisa.
Icebiso: Ukuba i-picky edikiweyo e-fried, i-Wagyu yenkomo ye-tartare kunye namahlombe eengulube eziqhenqelekileyo ayinakulingela ukutshintsha i-taste buds yakho, i-Oak yenza ama-donuts amasha ukususela ekuqaleni kwentsasa, kunye namaflegi ajikelezayo ukukumangalisa (kunye nokuhlahlela).
05 ka 09
Bramble & Hare
Bramble & Hare I-Bramble & Hare yinye indawo yokudlela yaseBoulder eqhutywe ngumphathi wegadi we-gardens-slash-chef. Umninimzi-mali u-Eric Skokan akaqhubeki kuphela le ndawo encinci, ivenkile yokutyela ehamba ngePearl Street, kodwa iphinde iqhube ifama ekhangayo. Kulapho, ukhulisa iimbilini zakhe, kubandakanywa nengqolowa ekhethekileyo ayisebenzisayo ukwenza ipolenta. Uphakamisa izilwanyana zakhe zasefama: idada, imvana, ingulube, inkukhu.
Imenyu imncinci kwaye ifakwe yinto efunyanwa yilo fama ngaloo mini. Kuhlala kuguquka, kudala (kufuneka ukwazi ukusebenza kunye naluphi na uMhlaba unika) kwaye uhlala unomdla.
Indawo yokutyela ineendawo zendawo, idolophana encinci, ifama yeefama-iyancipha kwaye i-rustic, uhlobo lwendawo ongalahlekelwayo ukuba ungazi ukuba yintoni isandi esingaphakathi. Ngaloo nto, i-Bramble iyigugu elifihlakeleyo, kwaye iyintandokazi yendawo. Ufumana uxakeke ngakumbi emva kobusuku. Ukubukeka ngokunyanisekileyo kwiBoulder: ukufudumala, ukukhululeka, ngokuzikhethela, ubuhlobo, olunye uhlobo, inxalenye encinci kwaye ingabonakali kakuhle.
Iikhilo elincinane, evulekile lizama ukusebenzisa umthamo omkhulu njengoko kunokwenzeka; iinqununu okanye iintlobo zeemvumba kunye neziqhamo zinikezelwa kwi-bartender, ezizibandakanya kwiingqungquthela, ngamanye amaxesha zixutywe, ngamanye amaxesha zihlanjululwe, ngamanye amaxesha zihlanjululwe.
06 ka 09
Standard Standard
I-Standard Standard iyinto enhle kodwa i-rustic, kunye ne-beachy vibe ehambelana nemifuno yalo yokutya. Standard Standard I-Standard Standard enye yezona ndawo ezifanelekileyo zokufumana ukutya kwezilwanyana kunye neenkotela eBoulder.
Nangona le ndawo yokutyela ihamba ngokukhawuleza, inothando kunye ne-sexy (amakhanda, iindonga ezenziwe ngezitena ezihlambulukileyo ezimhlophe), yinto encinci. Uyabona ukuba kwi-cocktail yayo entsha (njenge-Pickle Rick, eneemikhukhamba ezinomdaka, ebizwa ngokuba ngumdlalo we "Rick and Morty") kunye namaseva ayo anomnene.
I-decory beachy inikeza umfuziselo wezilwanyana zasolwandle ezinomsoco kwi-Wild Standard menu. Izitya ze-Classic zithatha i-twist ekhethiweyo, njenge-calamari e-sweet and spicy-free-free ehamba kunye ne-Thai sweet glaze.
Izilwanyana zasemanzini apha zihamba ngokutsha ngobusuku bonke, ngoko nangona iColorado yindawo engenawo umhlaba, izithako azizange zitshintshwe kwaye zithandwa njengento entsha njengokungathi unecala langaselwandle. Qinisekisa ukuba uhlolisise ibha ye-oyster eluhlaza.
I-Standard Standard inezinketho ezingenanto zokuloba zaselwandle, kwenkomo yenkomo ukuya kwinkukhu ekuveleni iimveliso zonyaka. Ukuphelisa isidlo sakho kwiphepha eliphezulu kunye ne-bread-made pudding eyenziwe yindlu eyenziwa nge-banana tshokoleta.
07 ka 09
Boulder Dushanbe Teahouse
Boulder Dushanube Teahouse Oku kuyimfuneko yokutyelela eBoulder, kungekhona kuphela kwimenyu yayo ekhethiweyo yaseAsia kodwa ikakhulukazi emoyeni. Le teyilethi ebalabala, yinto enobungcali yinto yobugcisa onokuhlala ngaphakathi. Isakhiwo sasiyisipho esivela kwisixeko saseDeve, saseTajikistan. Phuza itiye, uhlale phezu kwemithwalo ephantsi okanye etafileni ecaleni komthombo kwaye uhlawule, ngaphesheya kwesitalato ukusuka kwiPark Park. I-patio ezaliswe ngeentyatyambo ngaphandle iphantse ifandeka njengaphakathi.
08 ka 09
Lucile's Creole Cafe
Oku akuyinto eqhelekileyo, kodwa kuyintandokazi. Kukho ixesha elide umda wokungena kule ndawo yokudla kwasekuseni ecolile, ekhululekile kunye nevenkile yokutya yasemini ekhonza ikhofi ye-chicory kunye neetignets, zokuqala. Indawo yokutyela ngokwayo iguqulwe, ikhaya eliyimbali, kunye neetafile ezingafaniyo ezazisasazekayo kumagumbi ahlukeneyo. U-Lucile akayithathi indawo, ngoko kulindeleke ukuba ulinde ngaphandle kwipati. I-shrimp kunye ne-grits kunye ne-pan-fry-fried iyayixabisa.
09 we 09
I-Rayback Collective
I-Rayback Collective Le nkundla yenqwelo yeloliwe yaseBoulder, isetyenziselwa ngaphaya kweenyawo ezili-15,000 zeenyawo zendawo yangaphandle. Iilori ezahlukeneyo zokutya zihamba ngaphaya kwaye ziphuma apha yonke imini, zinika ukulungelelaniswa kokutya okujikelezayo. Kukho ibha kwindawo, ukuze ukwazi ukuphuza ubhiya, ukuphulaphula ukuhlala kumculo, ukubamba imicimbi ekhethekileyo, ukudlala imidlalo yard ngaphandle kwaye uhlale usuku lonke, nokuba ufuna i-tacos yesitalato, i-BBQ, i-burgers okanye i-hey, mhlawumbi bonke abathathu.