Amathuba okutya eSixeko saseNew York azinasiphelo - kodwa ixesha lakho kunye nesabelomali ngokuqinisekileyo asikho. Ukuba ufuna ukwenza ukutya kwelinye lamagumbi amakhulu okuphela kwezilwanyana, ungachithanga ixesha kunye nesidlo esingasidlangalaleni: Endaweni, jonga kwiindawo zokudlela ezilungileyo kakhulu, njengoko uphethwe ngumkhokeli wokuhlaziya i-Zagat. Nazi izikhethi eziphezulu ze-Zagat ze-NYC zokutyela, njengoko zilinganiswe ngokugqwesa kwazo.
01 ngo-10
Le Bernardin
Le Bernardin Le mecca yase-Midtown ye -food mecca - ukutshintshwa kweParisi - ibilokhu igxotha ama-accolades ukususela ekuqaleni kwayo ngo-1986 eNew York. Ngokuqinisekileyo, yamkelwa amanqaku angaphezulu kweeJames Beard kunanoma yimuphi enye indawo yokutyela edolophini kwaye ihlale igcina iinkwenkwezi zayo ezintathu zeMicrosoft ukususela kwi-Michelin Guide yaqalisa ukuhlaziya i-NYC yokutya ukutya kwiminyaka elishumi edlulileyo. Kwaye, ngokuqinisekileyo, ihlala iqhosha kwi-Zagat's "Best Food" uluhlu, kwakhona! Ukuncedwa nguMaguy Le Coze kunye neChef Eric Ripert, inkwenkwezi yeLe Bernardin ayibonakali uphawu lokutshatyalaliswa komzimba, ngenxa yokubhenkcoka kwembali, inkonzo ephosiweyo, kunye nemini yokutya kunye nentsuku yokudla okudliwayo ezibonisa ukutya okungahambi kakuhle, kunye namanqaku amnandi okutya, kunye neluhlu lwewayini elimangalisayo. i-cellar yase-Old World-egciniwe yeebhotile ezingaphezu kwe-15,000). Lungele ulungiselelwe itekisi yentengo ukufanisa.
02 ngo 10
UBouley ekhaya
U-Bouley omtsha wasekhaya waqala kwisiGqeba saseFlatiron ngo-2017, ebonakalisa umkhangeli ohloniphekileyo uDavid Bouley wemiboniso yezinto eziyinkozo yendawo. Ngaphandle kwendawo yokutyela, uhambo lokungenisa amanzi luya ngaphaya kwendlovu yokutya ukuze linike ama-patrons amava ezemfundo, kunye nekhishini lasekhaya eliseklinikhi elinika imali kwiiklasi zokupheka ezinikwe apha (kubandakanywa izithako eziphambili kunye ne-ethos yokutya okunempilo) , kunye ne-lab yokutya yesayithi kunye ne-shop shop. Ngokuqinisekileyo, kukho ukutya okuninzi, kunye nokufaka isayinwe-i-course-eating dasting dinners (okanye i-five-course incasting dinners) ebonakalayo kwizikhululo zokupheka ezikhokelayo (abapheka kabini njengamavava), apho iindwendwe ziyakwazi ukubukela isidlo esilungiselelwe ngaphambi kokuba sitshekishe. Imenyu ishintsho ngokusekelwe kwiimveliso zonyaka ... kunye neefeshi zabapheki; Qiniseka ukuba uyabhala ngaphambi kwangaphambili, njengoko izihlalo zilinganiselwe.
03 ngo 10
UJean-Georges
UJean-Georges Le klasiki, i-New French eatery, eneminyaka engamashumi amabini ubudala, ehleli ngasemnyango weCentral Park kwiColumbus Circle, ibonisa i-flagship of chef of chef uJean-Georges Vongerichten. Indawo efanelekileyo yokutya ephethe iinqwelo ezimbini zeModias, imenyu yonyaka ibonisa iimpembelelo zaseFransi, zaseMerika kunye neAsia, kunye nezithako ezisuka kumashishini asekuhlaleni ekuhambiseni izitya zexesha. Abaphathiswa banokukhetha phakathi kwamanqaku amabini, amathathu, okanye amathandathu anambithayo (i-tip: woza ngesidlo sasemini ukuba ukuthenga ungabonakaliyo), ukugqamisa ukuhamba kwexesha okanye i-creati's signature creations. Igumbi lokudlela, iindawo zokudlela zelanga kunye ne-white-glove service ijikeleza amava afanelekileyo.
04 we-10
UDaniyeli
Uluhlu lwabantu abadumileyo abaqhubi baqhubeka kwi-Zagat ye-NYC ephakamileyo yezinto zokutya, kunye nompheki wesiFrentshi uDaniel Boulud owaziwa nguDaniel owaziyo ukubeka phakathi kweyona nto ibhetele. I-Upper East Side i-mainstay ifumana amanqaku aphezulu ngenxa yokutya kwayo yaseFrench, i-top-notch cellar eneebhotile ezingaphezu kwama-25,000 (kunye neminikelo enamandla ye-Champagne), i-air conditioners (iibhatyi ziyadingeka kumadoda, ngelixa ama-chandeliers awela phezulu), kwaye inkonzo echaphazelekayo. Imenyu yanamhlanje, eqhutywe ngexesha iquka iindlela zokukhetha imenyu yokutya emine okanye yee sixhenxe; ngaphandle kwegumbi lokudlela eliphambili, kukho i-bar bar kunye nendawo yokuhlala, nayo.
05 we-10
I-Gotham Bar kunye neGrill
I-Gotham Bar kunye neGrill Elinye iziko elikude leNCC, i-Greenwich Village ye-Brasil ye-brasserie-ebizwa ngokuthi i-Gotham Bar kunye ne-Grill ibe yinto ehamba ngayo yokutya okusemgangathweni iminyaka engaphezu kwamashumi amathathu. Ngo Chef u-Alfred Portale ekhitshini, i-star ephethe iinkwenkwezi zaseMirinas idonsa izihlwele ngokuhlwa kwasemini nangokutya (isidlo sasemini sithandwa ngabantu abathandwayo, abakwa-budget-friendly-fixed menu) ngenxa yeNew American induduzo ifana ne-salmon kunye ne-fennel okanye i-New age-old York York. Imenyu ehloniphekileyo yewayini ineempawu ezinqabileyo ezincinci kunye neemveliso ezincinci zemveliso. Khangela iqoqo lobugcisa obuphawulekayo kwindawo yokudlela egqibeleleyo, kwakhona-indawo yokutyela iyanchukumisa i-curator yayo.
06 ngo 10
UPeter Luger Steak House
Ingongoma yokuhambela i-NYC, i-Peter Luger Steak House eWilliamsburg, eBrooklyn , ibonisa enye yezona ziphezulu ze-Zagat ezikhethiweyo zokudlela ngaphandle kweManhattan. Akumangalisi ukuba kukufanelekile ukuzulazula, unikezele udumo kunye nokuphila ixesha elide ukuba ulungelelaniso luyicala i-NYC geography. I-classic, iMarolina inkwenkwezi-i-steakhouse evuliwe ngo-1887 kwaye ayizange ilahlekelwe nayiphi na umphunga ukususela ngokubulela inxalenye enkulu kwiinqunto zenyama zayo, zonke zazo ziyi-USDA Prime, kwaye zikhethwe ngesandla ngabaphathi, ngaphambi kokuba ziqhube kwiindawo eziseleyo zokuguga. Iziphumo zibubhinqa kunye ne-lip-smacking. Lindela umgangatho wendawo yokuloba yebhere yesikolo esikhulileyo kunye nokuhlala kwesikhumba kunye nokuphakama kweenkuni; kwaye uqaphele ukuba uhambelana nomoya walo odala, unomali kuphela.
07 ngo 10
UGabriel Kreuther
UPawulos Wagtouicz / uGabriel Kreuther I-Persown e-Midtown oasis yaseBryant Park , eli li-Alsatian elibizwa ngokuthi ngu-Alsatian igama elidlayo ku-Chef uGabriel Kreuther (isicwangciso esiphezulu se "intloko ye-chef") yavulwa ngo-2015. Ukuqamba inkwenkwezi yeModimpe enye, i-French fare ehamba phambili ephethe ii-alsatian iinguqu ichaza imenyu apha ngezitya ezenziwe ngokugqithiseleyo njenge-sturgeon ne-sauerkraut tart ene-caviar; zonke eziza kwenziwa ngabasebenzi abathobekileyo. Igumbi lokudlela elityebileyo lidla iiplanga zeenkuni, izihlalo zesikhumba ezimhlophe, kunye nekhitshi evulekile ukwenzela ukuba ubone i-creicpieces in the making.
08 ngo 10
Tocqueville
Kanti esinye isiFrentshi siphezulu phakathi kwama-10 aphezulu e-Zagat, le ndawo ye-Union Square-eatery iye yachitha i-Award yase-French-American ehamba phambili ukusuka ngo-2000. izitya ezisayinwa kwi-Chef Marco Moreira ezifana ne-California sea urchin kunye neentsimbi ze-carbonara zintlungu ziza zidibene kunye neluhlu lwewayini. (I-Tip: Iimviwo zemizuzu emibili okanye emithathu-yexesha lokutya okanye i-pre-theater yileba. Kukho i-bar ye-chic yesimanje, efunekayo yokulinda kwi-aperitif okanye ebusuku.
09 we-10
Gramercy Tavern
UMaura McEvoy, uzuko lweGramercy Tavern Intandokazi ye-NYC, i-Gramercy Tavern kwisiGqeba saseFalatiron inamandla ayo okuhlala (esebenza ukususela ngo-1994) ukufudumala nokunyamekela, umoya omemayo (ophawulwe ngombala obunemibala kunye nokucwangciswa kweentyatyambo), kunye nokutya okunamandla kwama-American kwanamhlanje. I-Brainchild ye-restaurator ehloniphekileyo uDanny Meyer, uMphathiswa kaMichael Anthony wexesha lexesha apha ubonisa iifama zendawo kunye nabaxhasi bokutya, kunye nezitya ezidumile ezifana neenqanawa zaselwandle kunye nenkomo yenkomo. Ukukhupha isitulo kwi-Tavern, indawo engavumelekanga kunye nemenyu ye-carte, okanye uzame igumbi lokudlela elonaqhelekileyo elisisigxina kunye nezonambitha zamamenyu (nangona isikhala sinikezela ngemenyu ye-card kwixesha lesidlo).
10 kwi-10
Sushi Yasuda
Kwenye yeetempile eziphakamileyo zedolophu ukuze ususe, ungaboni ngaphezu kweSushi Yasuda, apho, kwiminyaka engama-20, isiqulatho saseMidtown kufuphi neGrand Central sidibene nelayisi ngokucutshulwa kweentlanzi ezitshabalalayo ezivela kwihlabathi lonke. I-minimalist, igumbi lokudlela eliyingqinileyo lidibanisa amaplanga e-bamboo kulo lonke, unikezela indawo esithulekileyo, isikhala esingumZen ukuvumela ukuba i-taste buds yakho ihlolisise ngaphandle kokuphazamiseka. Ngomfanekiso obalulekileyo, qwa lasela i- omakase i- price-fixed meal kwi-bar ye-sushi, ngenjongo yokukholisa i-sushi kunye ne-sashimi eyenziwe yinto enokwakheka kwintando yakho kwaye ishiywe kwizakhono zabapheki.