Iindawo ezitsha zeMilwaukee ezintsha ngo-2016 ... Ngokude

01 ngo-10

Kuphi ukutya ngo-2016

Isikhundla se-Milwaukee senkcubeko siqhubeka siphuma, ngokugxila ngokukodwa ekukhanyeni ukukhanya kwimihlaba emininzi kunye nozinzileyo ngaphandle kwemida yomzi. Ngethamsanqa, abapheki akufuneki bajonge kude ukuba bafumane ubisi, imifuno, inyama kunye neziqhamo zokunceda imenyu enobungcali kodwa ifikelelekayo, kwaye idizayini ephakamileyo kodwa ibuyele kakhulu. Ukusuka kwivenkile yokutyela ekungeneni kwendawo yokuvula ihotele entsha (i-Journeyman Hotel, kwi-Historic Third Ward) kwi-coffee-focused café eza kugcina i-vegans ijonge, ingabhekiseli kwiprojekthi edibanisa abapheki ababini abadumileyo abaphefumlelwe yiTaiwan - I-cuisine ekhethekileyo (dandan), nantsi i-downdown ye-Milwaukee yokuqala yeengcamango zokufunda.

02 ngo 10

Tre Rivali kwi-Journeyman Hotel

Yintoni: iTr Rivali

Kuphi: 310 E. Chicago St., iMilwaukee (IWadi yesithathu, kumgangatho ophantsi we-Journeyman Hotel)

Uhlobo lweCuisine: iMedithera yamandulo

Ukupheka: Ukuvulwa ngasekupheleni kukaJuni, indawo yokutyela isele ifumene iipropati njengoko i-chef is "Top Chef" kunye noHeather Terhune, owayepheka ngaphambili kwiindawo zokutya eSan Francisco naseChicago. Imininzi yemenyu-evulekileyo yeCawa ye-brunch kunye nokutya kwasekuseni yansuku zonke, isidlo sasemini kunye nokuhlwa-kwenza ukusebenzisa i-oven yokutshisa i-wood kunye ne-pastas zijolise apha nakhona. Ndiyabulela ekhitshi evulekile, unokubona abaphephe bexakekile emsebenzini. Kuze kufikeleleke, kukho ininzi ye-cocktail kunye ne-classic bent, kunye ne-craft beer kunye newayini ngeglasi, nayo.

03 ngo 10

Iibhentshi zee-Beet zase-Urban kunye neeJaji

Yiyiphi: I- Bebhan ye-Urban yeKafesi kunye neeJaji

Kuphi: 1401 N. UDkt. Martin Luther King Jr. Drive, iMilwaukee (kufuphi neNorth Side)

Uhlobo lweCuisine: I -bar-juice bar kunye nokutya okunempilo

Yintoni ephekayo: Ngethuba livulekile kude kube ngu-4 ntambama ngeeveki kunye no-5: 30 ntambama ngeentsuku zeveki, imenyu apha ihle kakhulu, igcina ingqondo ephilileyo. Imifuno kunye nalabo abanokutya-guten akuyi kuba neenketho ezilambileyo ziquka i-tacos eluhlaza: i-spiced-walnut mix mix tank in a shell or cranberry walnut chickpea sandwich kwi-bread-gluten-and there is a choice of grab-and- uya kudla okanye ukutya. Imenyu ibonisa i-organic coffee-drinks kunye nokusetyenziswa kweebhontshisi ze-Valentine kunye neejisi zesibhozo ezisibhozo. Ukunqwenela njenge-Ice Cream zi-flavour two).

04 we-10

dandan

Yintoni: i- dandan

Kuphi: 360 E. Erie St., iMilwaukee (iMbali yeThathu yeWard)

Uhlobo lweCuisine: I-Chinese yesiXhosa

Ukupheka: UDan Van Rite (owayekade e-Hinterland) kunye noDan Jacobs (owayesakuba yi-Wolf Peach) bahlanganisene ukuze banikele ngokuthandana nokutya kweTshayina-kodwa nge-twist ephakamileyo. Ngokomzekelo, isaladi echithwe-ikhukhamba eyenziwe nge-chiles ne-garlic edikiweyo; ezine iindidi zokulahla (kuquka i-foie-gras kunye neepottickers ezimfutshane). Deking duck; kunye ne-mung-bean kimchee pancake. Indawo yokutyela ivuliwe ngasekupheleni kukaJulayi, kwizithende zesiganeko esiphumelele kwimpumelelo eBoone & Crockett e-Bay View, kwaye sandiswa ukususela kwisidlo ukuya kufaka inkonzo yasemini ngoSeptemba. Iibhondi zewayini zibonakala-nanjalo, kunye nokukhethwa kwamanye amazwe ukusuka kubunzima bokufumana abavelisi.

05 we-10

Isixeko esihle

Yiyiphi: IsiXeko esihle

Kuphi: 2108 N. Farwell Ave., iMilwaukee (East Side)

Uhlobo lweCuisine: Gastropub

Yintoni ephekayo: Ngexesha eliphambili eliphambili apha li-bicic-breedmaster-house-brewmaster Andy Jones owayesenza ubhiya kwiChicago ye-Goose Island eBrewing kunye nokufunda i-sud kwiYunivesithi yaseCalifornia-Davis-ukutya kukufanele ukufuna. Ukuxhamla ukutya okufana neentlobo ze-curry kunye nemifuno ekhethiweyo yenzelwe ukuma kwiibhiya kunye neentshizi ezintandathu (kwi-plate cheese ye-DIY) zivela eWisconsin. I-entrees iyinzuzo, ukusuka kwi-Baramundi ukuya kwi-Mac kunye ne-Cheese elungiselelwe i-Deer Creek eyiminyaka eyi-cheddar ubudala, kunye ne-sandwiches ezimbalwa kunye nealadi. Iimvumi ziyakonwaba apha, nazo, kunye ne-Fakin Bacon Gnocchi kunye neKhizi edibeneyo kunye ne- Grilling Cheese (ezo ziitya ezimbini ezahlukeneyo).

06 ngo 10

Cafe Grace

Yintoni: Cafe Grace

Kuphi: 11200 W. Burleigh, Wauwatosa

Uhlobo lweCuisine: isiFrentshi

Yintoni yokupheka: Lo mntakwethu omtsha kwiqela lokutyela iBartolotta useMayfair Collection. I-decor-Black-and-white idlulisa i-vibe, efanisa i-cafe yaseParis kunye ne-offshoot ye-Lake Park Bistro, enye indawo yokutyela yaseBharolotta. Umqhubi we-James Beard ophumeleleyo u-Adam Siegel ucebise imenyu, equka ukutya kunye neefesi zesiFulentshi ezifana nesaladi I-Lyonnaise kunye ne-mussels kunye ne-saffron cream, kunye ne-Wisconsin twist, njenge-Strauss burger ene-brie. Ngokwemvelo, ezininzi iwayini i-skew isiFrentshi.

07 ngo 10

KwiCanal Street Cafe

Yiyiphi i- Canal Street Cafe

Kuphi: 1721 W. Canal St., iMilwaukee (Menomonee Valley)

Uhlobo lweCuisine: i- American Diner

Yintoni ephekayo: Ukutshintshwa kwendawo yokudlela yasekuhlaleni, le ndlela yokudla isidlo sakusihlwa ivuliwe ngoJulayi. Ivulekile isidlo sasemini, isidlo sasemini nesidlo sakusihlwa, kwindawo egcwele ilanga, indawo ene-airy. Ukutya, uhlale phantsi ekugqibeleni ukutya (ukususela kwi-curly fried kunye namazambane adibeneyo adibeneyo kwi-pot yokugcoba kunye ne-meatloaf), okanye ulahleke ngaphambili kwimini yehagi yenkomo, i-bacast macaroni kunye noshizi okanye "ukutshisa isidlo sasemini." Ungashiyi ngaphandle kokuyalela "ikhefu lokufa" ngekhekhe okanye i-pie yesityambo esincinane.

08 ngo 10

Itafile yeTofte

Yintoni: Itafile yeTofte

Kuphi: 331 Riverfront Plaza, Waukesha

Uhlobo lokutya: Ihlabathi / i-eclectic

Ukupheka: Abanikazi uJason noCristina Tofke baceba ukuvula ivenkile yabo yokuqala ngo-Agasti, bexhobile ngamava abasebenza kwezinye iindawo zokutya ezifanelekileyo, kuquka iSanford, u-Eddie Martini kunye neCoquette Cafe. Bakho nabo i-Steaming Cup eWaukesha. I-Tapas iya kwenza ezininzi kwimenyu, kwaye izitya ziya kubandakanya izidlo ezinokudla ezifana ne-foie gras kunye nemilenze yenkukhu ethosiweyo, njengoko kubikwe nguMilwaukee Business Journal .

09 we-10

Wy'East Pizza

Yiyiphi i- Wy'East Pizza

Kuphi: 5601 W. Vliet St., iMilwaukee (iWashington Heights)

Uhlobo lweCuisine: i- Pizzeria

Ukupheka: Yintoni eyaqala njengabantu ababini ukupheka ii-pizza kwi-trailer e-Portland, e-Oregon, ngoku i-pizza yokukhonza i-pizza, ngokuqinisekileyo. Ngethuba libizwa ngokuba ligama lendabuko kuMntla waseOregon. I-hood, abanini banokuhlonela ngokutsha kwabo baseMilwaukee ngokukhupha kwiifama zendawo ukuze bafumane iipayipi. Kwimenyu yinto ekhethekileyo yonyaka (ngo-Agasti kwakuyi-"Nightshade Cascade": i-mozzarella kunye ne-Feta cheeses, utamatisi kunye ne-eggplant ebusikiweyo kunye negalikhi), kunye ne "pie ebomvu" kunye ne "pie ezimhlophe," ngokubhekiselele kumasiki nganye. Kukho iibhotile ezibomvu ezisibhozo kunye neepesiti ezimhlophe ezimhlophe. Iimvumba zinganeliswa nge-pizza engekho yitozi ebizwa ngokuba yi "Avalanche."

10 kwi-10

Brunch

Yintoni: i- Brunch

Kuphi: 800 N. Plankinton Ave., iMilwaukee (iDowntown)

Uhlobo lweZiko lokutya : I- breakfast ye-Breakfast and Brunch

Yintoni ephekayo: Njengoko igama libonisa, oku kuhamba ukuza kubalandeli be-brunch, oku kuthetha ukuba ivuliwe kuphela kuze kube ngu-3: 00 ngosuku. Ukuhlobisa okwesibhakabhaka esiluhlaza (kwiindonga, iiplate kunye neekomityi) kukhanyisa kusasa ngenye imini. Iimimosas kunye negazi eziMhlophe zicetyiswa ukuba zidibanise zonke izitya, ezibandakanya izitya ezikhethekileyo ezifana ne-tacos kwasekuseni, i-Wiscomelette (i-omelet ne-sausage), ama-biscuits kunye ne-duck gravy, i-panch-ginger pancakes, i-enmores pancakes kunye ne-hangover burrito , ISriracha, amaqabunga amaFrentshi, amaqanda aqhekezayo kunye ne-maple isiraphu) .. Amacandelo anikezelayo njengendiza yebhanon, indiza ye-sausage kunye ne-truffle fries up ante.