Ukuzibandakanya kwiBala eliPhambili kunazo zonke
Ingaba kukho ukubhanqa okungcono kunokweshizi newayini? Nanku ukujikeleza kweendawo ezilungileyo ukuzonwabisa nazo zombini ephakathi kweLondon.
01 ngo 08
I-Bar yewayini yeGordon
I-Gordon yeyona bhudala yewayini enkulu kunazo zonke eLondon. Eyilwe ngo-1890, ivulekile imihla ngemihla kwindawo esezantsi kufuphi neCharing Cross Station. Idilesi iphantsi kwaye iindawo zokuhlala ezihlaziyeni zicocekileyo zenza enye yeendawo zokuhlala ezithandwa kakhulu eLondon. Akukho mntu ufuna ukuba utshintshe kwaye kukho intlungu xa kunamahemuhemu ukuba kuya kufuneka uvale. Kukho ukudla okutshisayo nokubandayo, kunye neengcali zemihla ngemihla, kunye nokukhethwa kweeshizi.
I-Bar ye-Wine yeGordon, i-47 Villier Street, i-WC2 6NE02 ngo 08
Vivat Bacchus
I-Vivat Bacchus inamasebe amabini kunye namawaka ewayini ekukhethiweyo. Bayaqonda ukubaluleka kweeshizi kwaye banama-cheese kwigatsha ngalinye apho abathengi bamenywa ukuba banambithe kwaye bakhethe. Kananjalo banesithoko esiqhelekileyo sokuhlwaya iwayini.
Farringdon: I-Vivat Bacchus Restaurant & Wine Cellar, 47 I-Farringdon Street, iLondon EC4A 4LL
I-London Bridge: i-Vivat Bacchus, i-Hays Lane, i-London Bridge, i-London SE1 2HB03 we-08
Umbhobho weCraft
Indawo ephantsi ethandekayo kwi-Covent Garden Market mhlawumbi iyaziwa ngokuba yi-bar bar kwi-piazza kunye neendawo zangaphandle ngaphandle kwee-opera singers. Kanye nesidlo sakusihlwa, itiye yemva, kunye neyokuhlwa, i-Crusting Pipe inikezela ukhetho lweBhanki lwaseBrithani ukuya kunye nohlu lwabo lwewayini. Ukudibanisa i-cheeseboard yabo yeebhozo ezisibhozo zaseBrithani ngewayini yindlela ehle kwaye enhle yokuchitha ngokuhlwa kunye nabahlobo. Unokukhetha i-cheeses engaphantsi kwesibhozo okanye uzame iifayili ezifananisiweyo ngeglasi eyenze le nto iphantse imfundo. Umbhobho we-Crusting uyingxenye yeqela lika-Davy yewayini.
Umbhobho we-Crusting, 27 Intengiso, iCovent Garden iWC2E 8RD
I-Davy inezinye iindawo ezininzi kulo lonke elaseMondond04 we-08
Le Beaujolais
ILe Beaujolais kuthiwa yiyona yokuqala ibha yaseFransi eyasungulwa eLondon kwaye nangona iyincinci, ukukhethwa kwayo kwewayini kunye noshizi iyenze ibe yithandwa kakhulu kuze kube sekuqaleni. Abasebenzi banokunceda ngokukhetha iwayini kwaye unako ukunambitha iwayini ngaphambi kokuyalela ibhotile. I-Blues kunye nomculo we-jazz udlala kwibhar, kodwa kungekho mkhulu kakhulu ukuze ube nengxoxo enhle phezu kwebhotile yewayini kunye nabahlobo. Ngaphantsi kuneendawo zokudlela eziphela kwamalungu.
Le Beaujolais, 25 eLetchfield Street, London, WC2H 9NJ05 ka 08
I-Terroirs I-Bar Bar & Irestyu
Iindawo ezisemgangathweni zithetha ngokutya kunye newayini ebonakalayo kwaye ikhululekile izithako, zenziwa kwindawo enonwabo, enobungane kunye neyokukhuthaza, kunye nendawo yesibili e-East Dulwich.
Imihlaba, i-Willliam IV Street, i-London WC2N 4DW
36-38 yobuKhosi beLane, i-East Dulwich SE22 8HJ06 we-08
Le Pain Quotidien
I-Pa Pain Quotidien ineendawo ezininzi zaseLondon, kuquka enye kwi-South Bank kufuphi neRoyal Festival Hall. Iiplati zihanjiswa ngeLe Pain Quotidien isonka kunye newayini kunikwa iiglasi.
IHolo loMkhosi weRoyal, iSouthbank Centre, eLondon SE1 8XX
Ezinye iindawo ezininzi eLondon07 ka 08
I-Cheese kwi-Leadenhall
I-Cheese e-Leadenhall yintengiso yeeshizi kunye nebhayile yewayini: kwindawo yokutyela, unokufumana isidlo sasemini kunye nemenyu yonyaka ngokusetyenzwa kwee-Classic cheeses okanye incwadi yewayini / ishizi ukunambitha.
I-Cheese, 4-5 I-Marketenhall Market, iSixeko saseLondon EC3V 1LR
08 ka 08
Vinopolis I-Cheese & Wine ukunambitha
UViopolis yi-wine ukunambitha ekutyekeleni kwaye ikhefu rhoqo kwaye iwayini izonwaba neeseshoni.
Vinopolis, 1 iBhan End, eLondon SE1 9BU