Ii-Airports ezinika iindawo zokutyela ze-Chef

Ngombulelo kumaphulo omabonwakude kumashane afana ne-Food Network, iSiteshi seCoking, iBravo kunye neTrafour Travel, abapheki baye baba ngabadumileyo kunye neempawu ezixabisekileyo. Njengoko iinqwelo-moya ezijikelezayo eUnited States ziyaqhubeka nokuphucula iminikelo yazo yokutyela, abaninzi bajonge kwiindawo zokutya ezidumileyo. Kwaye le ndawo yokutyela inika yonke into esuka kwi-high-end cuisine ukuya kwindawo yokutya yasekhaya, kunye nento kuwo wonke umntu.

I-Bethesda, i-HMS Host yase-Maryland esebenzisa i-HMS Host yinkampani eqhuba ukutya kunye nokusela okuselayo kwiindawo zezindiza e-US naseCanada. Liye ladala isahlulo esigxile nje kwii-Chefs ezidumile ezimele. Amanqaku awakumeleyo:

Esinye isidlo sokutya kunye nesiphuzo se-OTG esisekelwe eNew York. Ikhampani yashiya emva kokuba ifakwe yiJetBlue Airways yokusingatha iindawo zokutya kunye neziselo zokusela kwi-Terminal Terminal 5 kwi-JFK Airport. Ukususela ngoko, i-OTG inezikhupha kwiivenkile ezisi-9 zase-US nase-Canada. Ezinye zeengcinga zabo zibandakanya:

I-OTG iye yadibanisa ne- United Airlines ukuba ihlaziye ngokupheleleyo i-Terminal 3 kwi-hub yeNewark-Liberty International Airport. I-Chefs zobuDlelane kunye nezicwangciso ezicwangcisiweyo kwisigqeba esithuthukisiwe ziquka i-Michelin-starred Chef Alain Ducasse; I-Iron Chef Mark Forgione; U-Amanda Freitag; I-Iron Chef uJoseph Garces; I-Iron Chef Alex Guarnaschelli; kunye nomdlali ophezulu weChef uDale Talde.

I-Atlanta-based Hojeij I-Branded Food yindlela yokutya kunye nokuphuza umqhubi kunye nesakhiwo sayo sokutya esinezidumile zokuzonwabisa, okuquka:

INewark, i-Delaware yase- Delaware North inesiseko sayo sababusi abaziwayo:

Futhi iCleveland yase-United Concessions Group iye yavula i-Iron Chef i-Bar Symon ka-Bar Symon e-e-Washington Dulles nase-Pittsburgh. Ngoko ngexesha elizayo xa uhlala kwisikhumulo se-moya, khangela ukutya kwabo abadumile.