Ephakamileyo yehlabathi, iCocktail esandleni, kwi-Times Square
Kwi sixeko ezinqamlekileyo, iBar 54, ibharha eliphezulu eliphezulu loPhahattan , lizama ukuma ngaphezulu kweminye ngeendlela ezininzi. Kwavulwa ngoFebruwari 2014 kwi-perch e-floor-floor engama-Hyatt Centric Times Square, abakhokheli apha banokubambisana kunye neenkcaza ezihamba ngeendlela ezibonakalayo ngokugqithisa i-Hudson ukuya kwi-East River kunye neendonga ze-Times Square. Nantsi i-downdown kule bhakabhaka-ephakamileyo yokuthambisa:
I-lounge kwiBar 54
Isihlalo esiphezulu se-122 esingaphandle / esingaphandle ibha ye-Bar 54 iphakamisa i-alfresco yokucima iindawo zokuhlala ngaphandle, igcwele izibilini zomlilo zangaphandle, ngelixa i-interiors ezilahlayo zifuna ukuhlala kwiindawo ezininzi zokusela zokuhamba ngeefestile. Lindela izilwanyana ezifake izibuko, izixhobo zokukhanyisa izinto ezimnandi, kunye neendawo ezininzi zokugxilwa kwe-glass-nature-nature glass and design design. Izinto zokutya zivakalelwa njengento onokuyilindela kwibhotela yehotele, kodwa, ngokuqinisekileyo, konke okubhekiselele kwimiboniso yomlambo ukuya kumlambo apha, kwaye le phonki ye-primo, i-oeny i-oasis ephambili ye-Times Square ngezantsi , ithatha ezinye zeendawo zokuhlala ezithandwa kakhulu kwi-nightlife ye-Manhattan ukuze kubekho izihlwele emva kokusebenza kunye nezokhenketho ezonwabileyo.
Ukusela kwiBar 54
Thatha ukusela kwakho kwiindawo eziphakamileyo, ngokunjalo, kunye nemenyu ekhethekileyo ye-cocktail ede ngaphezu kwezinto ozilindela kwiindawo zokuvakatyela indawo ye-Times Square. Yenza umyalelo wokukhupha i-cocktails yokuqhubela phambili eqhutywe yimveliso yonyaka kunye nemimoya edibeneyo yendawo (njengeBrooklyn-eyenziwe nguDorothy Parker American Gin, evela eNew York Distilling Inkampani).
Zama "i-Santana's Sour," umxube we-cilantro, i-jalapeño isiraphu, ijusi ye-phayinapple, i-lime, kunye ne-tequila, okanye i-"Chai Rye Sours" yonyaka, eyakhiwa yi-chai-ifakwe i-whiskey, imon, iqanda elimhlophe kunye ne-star anis.
Unokuphinda utyhoboze izitya zokudibanisa kwiqela labathathu ukuya kwezine, njenge-Tequila-based "I-Scarlet Letter Punch," umxube wewayini elibomvu, i-orange, i-cinnamon bark, i-Licor 43, kunye nemon.
Masibe nilumkiso, amaxabiso aphezulu malunga nokubeka-i-cocktail enye apha izakukubuyisela i-$ 26 / umntu, ngelixa iifolokhwe zithatha i-$ 70 isiqwengana, ngoko ukhethe ngokuhlakanipha, ekubeni iindleko zinokuba ziphefumle njengemibono. Uza kufumana uluhlu oluphilileyo lwewayini elihle kunye neebhotile zebhotile, ngokunjalo, ngexabiso elithengisa ngakumbi ukusuka kwi-$ 14 ngeglasi yewayini, okanye i-$ 12 ngenxa yobhiya.
Ukutya kwiBhara 54
Yiphumelela loo dyola kunye nokutya okuphakamileyo kwamamayela, ukunyamekela ngeendlela ezininzi ezinokuthi zincinci. Zama isitya se-charcuterie, okanye ungene kuyo kwiitya ezifana ne-porchetta slide, i-mushroom flatbread, okanye i-salmon skewers. Iiplani zivela kwi-$ 14 ukuya kwi-27.
Ewe, usenokufuna ukumemeza ngeli elivela kumaphahla, kwaye, kakuhle, kwiBar 54, ngokuqinisekileyo unako.
Ibha 54 kwi- Hyatt Times Square, i-135 W. 45th St. (kwisiteji sama-54); 646-364-1234; ukuphelelwa isikhathi.centric.hyatt.com