Gamba ingilazi ngaphambi kokuba ihambe
Phakathi kweebhiya ze- Oktoberfest kunye neentsimbi ezinamathelisi zikaGlülninin lifufu, likhanyayo , iwayini encinci ebizwa ngokuba yiFedweweßßer . Igama liguqulela "kwintsiba emhlophe" kwaye ibhekisela ekubonakaleni kwamnyama kweli wayini yokuqala. Akunjalo ukuba leli lizwi elilodwa kuphela. Kwakhona kuthiwa nguNeuer Susser , Junger Wein , Najer Woi, Bremser , Uninzi okanye u- Neuer Wein (iwayini entsha). Ngelixa igama lixhomekeke kummandla, unokuthembela ekufumaneni kuyo yonke indawo eJamani ukususela ngoSeptemba ukuya ekupheleni kwe- Oktobha .
Nantsi yonke into oyifunayo ukwazi ngewayini laseJamani elitsha , i- Federweisser .
Yintoni iFederweisser?
Ngokuqhelekileyo zenziwe ngezidiliya ezimhlophe ezivuthwa kusasa njengeBachus, i-Ortega neSiegerrebe (eguqulela "umdiliya onqobayo"), izidiliya ezibomvu nazo zingasetyenziswa kwaye umveliso ogqityiweyo uyaziwa ngokuba yiFedroroter , Roter Sauser , okanye uRoter Rauscher .
Iwayini entsha ithengiswa njengoko iqala ukuvumba. Oku kuthetha ukuba ineshukela ephezulu, kodwa iphantsi kotywala. Ingathengiswa ngokukhawuleza ukuba ifikelele kwi-4 ekhulwini yotywala, nangona iqhubeka isenza kwaye ifinyelele kwi-11% ngaphambi kokuba idliwe. Iwayini yenziwa ngokungongeza imvubelo kwiidiliya ezivumela ukuba zifake ngokukhawuleza. Emva koko ushiywe ungenakunyulwa ukusetyenziswa.
Imvubelo yenza iwayini ibonakale ikhuni xa iphazamiseka, enye yezinto zayo ezibonakalayo kakhulu. Iwayini iyancipha kakhulu kwaye iphantse ifana njengeSekt . Ngokuqhelekileyo kuza njengomhlophe, nangona ingaba ibomvu nepinki.
Ungavumeli ukuba idumela lalo elihle liyikrele. I-carbonation encinci yenza ukuba kuqabule ngakumbi kunewayini eliqhelekileyo (i-sweet lieblich ). Kukho iinguqulelo ezininzi kunye nokuba yi-tart ngaphezulu. Ngaphandle koko, oku kukusela ukuzonwabisa ngeglasi okanye ezimbini, kungabi phantsi kwebhotile emva kwebhotile. Yinto ekhethekileyo yonyaka ekhethekileyo njenge-fresh apple cider e-United States, eyona nto yayinandipha ixesha elithile.
Kuphi ukufumana iFederweißer
Kwawa maJamani amaninzi, iFerweweisser yintlambo ebalulekileyo efumaneka ukususela ngoSeptemba ukuya ekupheleni kwe-Oktobha. Ngeempela nje ezimbalwa iiveki, i-pops malunga nendawo yonke ukusuka kwindlela eya kwiivenkile ngaphambi kokuba iphele ... kuze kube ngumnyaka ozayo.
Kodwa oku akuzange kube njalo. Ngenxa yokuqothulwa okuqhubekayo kweFedweweer , bekuye kube nzima umngcipheko ukuthutha iibhotile. Iimeko ezinje ezifana nezixhobo zokuthutha ezithuthukisiwe kunye nezithuthi ezifudumele ziye zavumela ukuwa kwewayini ukuzonwabisa kwilizwe kwaye kungekhona nje kwizidiliya apho kwenziwa khona.
Nangona kunjalo, iFedweweeße iscono kakhulu apho imvubelo ifakwa kwiidiya. Khetha ibhotile ehamba umgama omfutshane-ngqo ukusuka kwiRhin eJamani. Okanye kungcono, uphuze kwiimimandla ezincinci ezivule ngqo kwisidiliya. Ngamanye amaxesha i-bottled ephakamileyo, ngelixa ezinye izihlandlo azikho nto ezinqabileyo, zihamba zijikeleze ngeeplastiki zombini ezimbini okanye iibhotile zewayini.
Iindawo ezintle kakhulu zeFederweiße zihlala kwiindawo ezizityebi zewayini kunye nemilambo yeMosel neRhin . Kukho iinkonzo ezincinci, ezithengileyo zendawo kunye nemikhosi emibini ezinikezelwe kule vinyo okhethekileyo: Deutsche Weinlesefest (uMthendeleko wokuvunwa kwewayini waseJamani) e-Neustadt kunye neFest des Federweißen (uMthendeleko we-Federweiße) e-Landau e-der Pfalz.
Indlela yokugcina iFederweißer
Ingaba uthengela ibhotile ukuya ekhaya ukusuka kwisitolo okanye umthendeleko , qaphela ukuba kufuneka isetshenziswe kwiintsuku ezimbalwa zebhotile. Ngaloo xesha, iyaqhubeka ichuma kwaye amanqanaba aphezulu e-carbonate athetha ukuba kukho ithuba lokuqhuma. Kakhulu. Le wayini - kunye ne-bottling yayo-iyaqhuma.
Ukuthintela ivenkile yewayini, ezininzi iimveliso zikhulule i-gas. Olu luhlu luvela kwinqanawa ekhululiwe ukuya kwindawo ephoswe kwi-screw top okanye i-cap elula yokutshiza ... ukutsho ukuhlahlela kuqhelekileyo kubathengi abangafundile. Khawucinge nje kwimeko yeFedwewe kunye neendlela zokuhamba ezihamba phambili. Ukuthintela uhambo lokuthenga ngokungahambi kakuhle, qhubeka uphatha kwaye ulondoloze iFerweweisse iqonde .
Ukuba ufuna ukuba ibhotile iqhube ukucima, shiya ibhotile entsha ingapheliyo iintsuku ezimbalwa kwaye uphulaphule ukuphunyuka kwegesi kwaye iwayini ikhule.
Yintoni ongadla ngayo ngeFederweißer
NjengoFederweisse, ii-apula , ii-conkers kunye nama-mushroom ziphela ngexesha lexesha kwaye kufuneka zithathwe iisampuli ubuncinane kanye ukuba zibe yi- Herbst (ukuwa). Ukutya ngeemfuno eziwa phantsi rhoqo apho kusela khona. Kwiindawo ezifana nePfalz , iSaumagen (isitya se-sausage) kufuneka ube nayo. Kodwa kukho enye ibhanzana elibalulekileyo elingenakuphoswa - okanye likhutshwe.
I-Zwiebelkuchen (i-cake ye-onion) yindlela efanelekileyo yokuphatha ukutshisa ubumnandi bewayini kunye neempawu zayo ezibonakalayo zeFergeweisse. Ngokuqhelekileyo kufana ne-quiche (nangona ingaba ikhonjiswe kuma-hunks angemacangca) nayo yonke into enokuyithandayo. Ngokuqhelekileyo kubandakanya inhlama egcotyiweyo ngee-anyanisi, amaqanda kunye ne-crème fraîche kunye ne- Speck (i-bacon) - qaphela izityalo ! Kuxutywe kuwo.