Fumana iindawo ezona zizame ukuzama la ma-donuts
Buza iqela labahlali bee-island malunga neentengiso zabo ze-malasada e-Oahu kwaye mhlawumbi uvakalelwa uluvo olunzulu lwezinto zokubhaka ezinika ukulungelelanisa nokugqithisa. I-Malasadas yi-donuts yama-Portuguese-style engenazo izimbobo phakathi. Ngokuqhelekileyo zinyanyisiwe kwaye zilungiswe ngoshukela. Iintengiso ezininzi ze-Oahu zinika ama-malasadas azaliswe ngamehlo afana ne-custard, i-chocolate kunye ne-haupia.
Isiqulatho se-ofisi yeeMvulo-kusasa kunye neziganeko zazo zonke iindidi, i-malasada yinto edibeneyo yeqithi. Oku kulandelayo kukuthengwa ngabadlali abaqhubekayo ukuba babe ngabona bahamba phambili. Ukuba u tyelela u-Oahu, qiniseka ukuyeka.
01 ngo 04
ULeonard's Bakery
Imigca ibanzi malunga naliphi na ixesha losuku kuLeonard's Bakery e-Honolulu. Olu dhwebo oludumile lwe-malasada kwi-Oahu luyimfuneko kubavakashi beeqithi kunye nokuphathwa kwabemi. I-flavour efumanekayo rhoqo i-original, ishukela yesinamoni kunye ne-li hing (i-plum eyomileyo) ishukela, okanye unokuzama enye igcwele i-custard, i-dobash (ikhutshi), i-haupia (ikhoncosi) okanye i-flavour yesine ejikelezayo. ULeonard naye wenza i-pau doce, isonka esiPutukezi esinomsoco. Ezinye izinto zokubhaka ziquka ii-cookies, iigebengu kunye neepes. EkwaKapahulu Avenue, i-frontfront evulekileyo ngo-1952 kwaye ibe yinto ephambili ukususela ngoku.
02 we 04
I-Agnes 'yasePutukezi yokuThengwa kweBake
Iintsuku zeeLwandle eKailua kufuneka zibandakanye ukutyelela kwi-Agnes 'yasePutukezi yokuThengwa kweeNgingqi eKailua. I-cafe encinci encinci eneendawo ezininzi zokuhlala zinika i-pastries kunye nekhofi. Ngamanye ama-malasada ashushu atyathwa ngokutsha, kwaye baninzi bathi le venkile yinto enamandla kakhulu ye-malasada e-Oahu. Ukuba unesimo sengqondo sento ehlukileyo, ii-pies ku-Agnes 'zilandelayo zilandelayo. Kuphi enye into onokuyifumana i-flavour yexesha elifana ne-mango cheese okanye i-apple-apple-down down? Mvulo oViweyo.
03 we 04
Iipipeline Bakeshop & Creamery
Emva kwamatye ayi-100 evavanyo, i-Pipeline Bakeshop kunye neCreamery e-Kaimuki ifike nge-malasada epheleleyo: ishiya i-aftertaste ye-oily, ayiyikuyichasa kwaye iyakuthandayo ngokufanelekileyo ngosuku olulandelayo. Ngenxa yoko, i-Bipeline ihamba ngokukhawuleza ibe yintando yabantu. Iifumba ze-Malasada ziquka i-classic, i-cocoa ne-li hing. Ikofi ye-coffee malasada ixutywe kunye noshukela kunye ne-Pipeline ye-coffee blend. Awuyi kufumana i-malasad ezalisiweyo apha - ezo ayikho inyaniso yokwenza. Iphayibhile iphinda ithengise iibhokiti zekhekhe ezizenzelayo, i-brownies, i-cookies, i-scones kunye ne-ayisikrimu-zonke ezenziwe ngokukhawuleza ngaphandle kombala wokufakelwa.
04 we 04
Kamehameha Bakery
Ukususela ngo-1978, i-Kamehameha Bakery e-Honolulu sele ikhonza amanye ama-malasadas aphezulu kwi-Oahu. Uyakuthanda ama-malasada athambileyo, aphethwe yi-haupia eyenziwe kwikhokoni. Iitaro malasadas nazo ziyanandi. I-Kamehameha Bakery nayo isebenzisa i-taro ukwenzela ukuba isayinwe sayo isayinwe. Kwakhona qiniseka ukuba uzama i-banana fritters kunye namacwecwe ebhere.