Ingaba unqwenela ukuzama i-gastropub ephakamileyo, i-brews ekhethekileyo okanye ii-Michelin zokutyela ezinenkwenkwezi, iDublin inezinto ezininzi zokubonelela i-foodie eqondayo ehambela i-Emerald Isle. Nazi iinqununu ezisibhozo ze-Gourmet ezisibhozo.
01 ngo 08
Zama ukuhlukana okuyingqayizivele kwi-Guinness Storehouse Experience Connoisseur
Guinness Storehouse I-Vibe: I- Guinness Storehouse yiyona nto inqwenelekayo e-Ireland kunye namazinga amaninzi eenkcukacha ezigxilileyo kunye ne-barge ye-360 degree rooftop. Kodwa, i-Experience Connoisseur ijika i-Storehouse ehambelayo ivakashele inotshi. Izivakashi zihamba ngomnyango ofihlakeleyo kwaye zifake ibha efihlakeleyo edala. Ingcali ye-Guinness inikezela ngamava ahlukeneyo e-Guinness kunye namaziko ahlukeneyo aseGuinness kwaye ifundisa iindwendwe indlela yokulawula iGuinness epheleleyo.
Yintoni oya kuLawula ngayo : Amava olwazi afika kunye nohambo lokuqala lokusela, esukela kwi-Guinness Dublin Porter ukuya kwi-Stout Extra Stout yabo, kwaye ke, inyaniso ye-iconic Guinness Draft. Emva kokuba uzame i-Connoisseur Experience, ikhanda kwi-flagship ye-1837 Bar kunye ne-Brassiere, egxile kwi-Guinness-ifake iiplani ezincinci, amacandelo kunye needyuli. Igama lokutyela elikhunjulwa unyaka uBenjamin Disraeli wachaza kwincwadi yakhe yedayari ukuba wayemthintele "usuku oluphawulekayo" lobomi bakhe kunye nokudibanisa i-oysters kunye nesigxina, okwenza kube yiyona ndawo iDublin indawo engcono kakhulu yokuzama i-duo edumile.
02 ngo 08
Gxila kwi-Tapas ye-Irish style kwi-Fade Street Social Gastro Bar
Ukuhlaselwa kweZitalato zezentlalo I-Vibe: UDylan McGrath uyamkela i-MasterChef yase-Ireland, eyenza abe ngumholi wezilwanyana owaziwayo. Ngo-2013, wavula i-Fade Street Social, ekhonza ii-tapas zendlela zase-Ireland kunye nezifundo eziphambili kwikamelo lokulala elinobugcisa neloluhla. Imvakalelo ixeshanye kunye nokuzola, ukugqibezela imibhiyozo kunye namaqela.
Yintoni oya kuLawula: Ukulinganiswa kwesitalato kunye nomqhubi wodumo kukunceda ukubeka i-gastropub kwimephu, kodwa izithako ezitsha zase-Ireland kunye nokuzibophelela kwimveliso yendawo eyenza umdla kunye nolwazi oluye lwabenza lube yi-Dublin. Zama i-steak yase-Ireland, inyibilika emlonyeni wakho, okanye i-scallops inokwi-shell. Qeda ubusuku kunye ne-upscale thatha kwi-banoffi pie yeklasi eyenziwe nge-crème fraiche, i-sorbet yebhanana kunye ne-crisps yokugaya.
03 we-08
Ndwendwela i-Dublin kuphela yokutya kunye neMibini iMicrosoft Stars
I-Vibe: Ukufumana udumo lweendawo nakwamanye amazwe, i-Restaurant uPatrick Guilbaud iye yaqatshelwa njengeyona nto yokutya e-Ireland. Iinjongo zokutyela ezithengiswayo kukubonelela "ngamava okudlela angenakulungeleka" kwaye imenyu yabo kunye neendawo ezizenzekelayo azidumisi, bakhonze inkonzo enkulu kunye nokutya.
Yintoni oya kuLawula : Kwi-Restaurant uPatrick Guilbauld, isitya ngasinye siwubugcisa. Qala kunye ne-Castletownbere King scallops okanye i-rasteroli eluhlaza okwesibhakabhaka kwi-coconut ephosiweyo ye-lobster cream, kwaye uyilandele kunye negusha le-Wicklow elaligubungele i-coriander mojo kunye ne-shitake, i-cauliflower kunye ne-peal lamb jus. Ngelixa ivenkile idla iidyulo ezihle, i-Irish househouse cheeses yindlela efanelekileyo yokuphelisa ukutya.
04 we-08
Jabulela ukutya kunye nobugcisa kunye neMenyu ye-Pre-Theater kwiSahluko sokuQala
Isahluko 1 I-Vibe : Efanelekileyo kumaqela amancinci, iMenyu ye-Chapter 1 ye-pre-theater menu inikeza indlela elula yokuzidla ekudleni okuphezulu ngaphambi kokuba uhambe kwindawo yesithili esaziwayo yase-Ireland. Yenziwe ngamacandelo amancinci athile kunye neendawo ezizimeleyo zokutyela, iSahluko sokuqala siphumelela ubuhle be-rustic ngelixa imenyu yayo igcwele i-flair yanamhlanje.
Yintoni oya kuLawula : Imenyu yeNgqungquthela ye-Pre-Theatre yeeMidlalo inikezela ukutya okuyiMirimas ngokwexabiso elingavamile: kwi-40 zama-Euro, i-diners ikhetha izifundo ezintathu ezingenakwenzeka. Nangona imenyu iguquka ngexesha lexesha, ama-standouts afaka ukuthabatha kwidada ngegazi le-orange kunye ne-foie gras kunye nesilwanyana esidala sase-Ireland. Iidlofi zilahla malunga nekhofi yaseIreland eyenziwe phambi kweendwendwe, ngokushushumbisa ishukela kunye nekhofi kwi-burner encinci kwaye emva kokucima ukutshitshiswa komncinci xa umncedisi wongeza i-whisky. Ukuba uzama ikhofu ye-Chapter One ye-Irish, uya kubhubha ubomi.
05 ka 08
Ukuzibandakanya kwi-Angus Steaks eqinisekisiweyo yase-Irish kwi-Shanahan
Shanahan kwi-Green I-Vibe: I- Shanahan's On Green i-American Steakhouse ekhonza i-Irish Angus Steaks. Umnini uJohn Shanahan ngu-Bostonian onoxanduva lweklasi ye-1990s "Yokuxhunywa kwiimfono," kodwa uhlala edibanisa nelifa lakhe laseIreland, egcina ubummi bobabini kumazwe omabini. Ngokufanayo, indawo yokutyela ihamba phakathi kwee-Irish-American memorabilia kunye nezithethe, kubandakanywa "ibha ye-Oval Office" eneempepha kunye nama-mementos kumntu ngamnye we-American Presidents of Heritage.
Yintoni oya kuLawula: U- Anthony Dunne ngumyingcali yenyama yokudlela kunye nomntu onoxanduva lokuqinisekisa ubungakanani bazo zonke i-steaks. Indawo yokutyela igqiba ukuba yonke inyama yenkomo ekhulile ivela kwiinkomo ezikhethiweyo. Imfuyo yinkwenkwezi apha, kodwa isitya siphezulu sinezixhobo zokunyuka kwiindawo zaseAtlantiki, kunye nesipinashi esinomhlaza kunye nama-potato mash ekhonjiweyo kwiingqayi zobhedu kunye neentaba zamanqongo azo.
06 we-08
Isampuli zeeNdawo eziTywayo zeeGourmet kwiDeluxe Dublin Food Trail
Deluxe Dublin Food Trail I-Vibe : Ieyure ezintathu zee-Deluxe Dublin Food Trail ivakatye iindawo zokutya ezininzi ezivumela iindwendwe ukuba zikhangele kakuhle kwiindawo ezikhethiweyo zokutya ezidolophini ngokukhawuleza. Uhambo lokuhamba lufumaneka ngokukodwa kwindawo ye-Bar Bar kwaye inokubandakanya iindawo zokutyela eziphezulu ezifana ne-Fade Street Social, i-Boxty House, ne-Fallon & Byrne.
Yintoni oya kuLawula : Ukutya kukhethwe ngaphambili kule tyelelo kodwa uza kuzama yonke into evela kwizilwanyana eziphilileyo kunye neentshizi ezidibene neewayini zaseItali kwibhodi yase-Ireland, kuquka ukuboniswa kwe-oyster kunye neendawo zokuhlala zendawo, kwaye uphelile ubusuku ngamathathu i-whiske kunye ne-dessert ezintathu.
07 ka 08
Fumana amaFrentshi angama-Irish Ingredients kwi-Pichet
IPhet I-Vibe : Ekhokelwa ngumphathi uStephen Gibson, uPhethet unikeza amava aseFransi phakathi kweDublin. Ingaphakathi liyinto engqongqo, ikhupha i-vibe eParis, ngelixa imenyu igxininisa kuphela kwii-ingredients zase-Ireland.
Yintoni oya kuLawula : Qala ngokuhlwa kwakho ngokukhetha kwakho iwayini kwiqoqo labo elincinciweyo kwaye lidibanise nekroti enokugcoba i-quinoa, i-apple ekhethiweyo, i-ingint, kunye ne-yogurt yokubhema. Kulo khosi eliphambili, zama i-potato ye-potato enokotyiweyo nge-cauliflower enokugcoba, i-caper yegolide kunye ne-gubeen.
08 ka 08
Yidla NjengaMeya kwiMoto yokuTyela
Irestyu yeMlilo I-Vibe: Ngomnyaka we-1715, iNdlu yeNdlu yaseDublin yaba yindawo yokuhlala yaseburhulumenteni yaseDublin. Ngelixa isakhiwo sisazinakekelwa ngurhulumente, ngo-2005, igumbi lokudla lokudla kwasekuqaleni laguqulwa laba yi-Restaurant FIRE kwiNdlu yeNdlu. Enyanisweni, iNkosi uSodolophu isaphila kwiNdlu yeNdlu kwaye idla ngokutya kwiCasty Room ", eyaziwa namhlanje njengenye yeendawo zokutya zokutya ezilungileyo zaseDublin kunye neyokutya.
Yintoni oya kuLawula : Nangona isakhiwo sokutyela sisithuba esingaphezu kweminyaka engama-300 ubudala, ukutya ngokuqinisekileyo ku-21 wenkulungwane yase-Ireland, ukuxuba izithako zendawo kunye ne-flavor international. Zama iMoroccan yazo i-Slaney Valley i-Irish lamb skewers okanye i-sesame i-monkfish scampi. Ukuphelisa ubusuku kunye ne-passionvruit bavarois kunye ne-basil cream cream.