01 ngo-11
I-Waterside Inn
I-Bray yimizi yekhulu le-16 kumanxweme eMlambo iThames. © Susan Breslow Sardone. Siyakwamkela kwi-Waterside Inn, i-mecca yezibini ezithandayo ukutya okunesidlo saseFransi newayini. Indawo yokutyela yokutya ehlabathini elinama-hotele angama-13, i-Waterside Inn isecaleni kweMlambo iThames kwidolophu encinane yaseBray ngaphandle kweLondon.
Eyasungulwa emva kwekhulu le-16 xa uShakespeare ekhupha izithandabuzo ezitsha, iBray yidolophu yaseTudor yaseklasini, izakhiwo zayo ezinamhlophe ezivunywe ngamaplanga amnyama. Njengento encinci, i-Bray yi-gourmet mecca.
Ngaphantsi kwenkathalo kunye nesikhokelo sompheki-mhlaba owaziwayo uMichel Roux ukususela ngowe-1972, i-Waterside Inn isoloko ifunyenwe iinkwenkwezi ezintathu zeMicrosoft, isilinganiselo esiphezulu esingafezwa. I-Bray iyindlu kwiklasi yokutyela ye-Michelin yenkwenkwezi yesibini, i-Fat Duck, eyona propati yeRelais & Chateaux .
Waterside Inn
Ferry Road
Bray SL6 2AT
+ 44 (0) 1628 620 69102 we-11
Waterside Inn Front Desk
Isithunzi esikhulu esiphakathi sikhombisa u-Alain Roux, unyana womsunguli kwaye ngoku usebenza ekhompini. © Susan Breslow Sardone. Khangela kwi-frontside ye-Waterside Inn ukuqala i-gourmet yakho.
Iifoto ezifakwe ngeefoto zibonisa intsapho yepropati kunye nabahlobo. Amaninzi amaninzi adumile emhlabeni - evela kuElizabethe Taylor ukuya kuKumkanikazi uElizabeth II - baye bahamba indlela eya kwi-Waterside Inn ekubeni yavulwa ngo-1972.
03 we-11
I-Toast yakho i-Fortune Fortune
Indlu yewayini yiLaurent Perrier; i-cuvée yiyo yomsunguli we-Waterside Inn, uMichel Roux. © Susan Breslow Sardone. Ukutya kwi-Waterside Inn kuqala nge-spyriti kwi-terrace ejongene noMlambo iThames.
Ngaphandle kweeveki ezimbalwa ngoJanuwari, i-Waterside Inn ivuliwe unyaka wonke kwaye ihambisa isidlo sasemini kwaye idle ngoLwesithathu ngeCawa. Kwiinyanga zasehlotyeni, izidlo zaseLwesibili ziyafumaneka. Ukubhuka, kokubili ukutya kunye nobusuku bokulala, kubalulekile.
04 we-11
I-Amuse Bouche e-Waterside Inn
Ukufudumala, iintlobo zeeshizi zesikhombi zisebenza njengengqungquthela kwezinye izinto ezincinci. © Susan Breslow Sardone. Ukunconywa kwe-chef Alain Roux, le nxalenye emine idla i-bouche yanika i-symphony ye-flavour and textures.
Ikhitrazi yombhobho equlethe i-watermelon juice egalelwe i-gin kunye ne-celery edibeneyo.
Ukulondoloza lo mboniso omncinci wesine okhulayo ngaphandle, othungwe yi-umbrella, isiphunga sezityalo ezizungezile, iingqondo zethu zavuswa kwaye iintlungu zinyuka.
05 we-11
Igumbi lokudlela e-Waterside Inn
Iileta zibekwe ngeelinen ecocekileyo, i-crystal stemware, isilivere ephothiweyo kakhulu kunye ne-china nguRaynaud. © Susan Breslow Sardone. Igumbi lokudlela eMountainside Inn liphethe iitafile ezingama-20. Isiqhelo somuntu, umphathi we-Inn jikelele uGeorge Masciaga ulungisa igumbi njengomqhubi.
Uphethwe ngumpheki owaziwa ngamazwe ngamazwe uMichel Roux kunye nendodana yakhe enetalente uAlain, oye wathatha imisebenzi yekhitshi yansuku zonke, indawo yokutyela iyindawo yokutya eyaziwayo.
Ngabasebenzi abangama-20 ekhitshini, imigangatho ephakamileyo kakhulu, kwaye kuphela izithako ezona zigqibeleleyo nezona zilungele ukulungiselela isitya ngasinye, intengo yesidlo e-Waterside Inn iphezulu. Amaqabane angakhetha phakathi kwendawo yokutya-mali kunye neendleko kwi-carte enye. Izibonelelo kunye ne-VAT zifakwe kuzo zombini.
Ukongezelela kwendleko, indawo yokutyela yendawo yokutyela yona yinto engavamile, ibekwe njengento engabonakaliyo kuMlambo iThames. I-perimeter inikeza indawo yangaphandle kunye neetafile kunye nezihlalo ezikhuselekileyo ukusuka elangeni ngama-sambule.
Sasivakatye ngoJuni, xa ubuninzi bokukhwela i-roses ephuzi eqaqambileyo bongeza isiphunga sawo emoyeni. Kodwa oko kungokuqala. Emva kokuba ukhethe ukhetho lwakho kwimenyu, uholwa ngaphakathi kwendawo yokutya elawulwa yimozulu, ejongene namanzi.
06 ngo-11
I-Summer Entrée eMountainside Inn
Le ngeniso e-Waterside Inn ine-braised uJohn Dory yasebenza ngemifuno ehlanganiswe njenge-sushi kwi-emulsion e-flavored flavored. © Susan Breslow Sardone. Indlela yokwenza iikholori yohlobo lwehlobo lasebusuku kwisitya.
Imenyu iguquka ngekota, kunye namaxesha. Ukongeza kwintlanzi, i-diners inokukhetha ukungena kwenkomo yenkomo, imvana, umvundla, i-veal, okanye idada kwimenyu, eshicilelwe kwisiFrentshi nesiNgesi. Ukhetho lwezityalo lufumaneka kwakhona.
07 we-11
I-Cartside yeCheck Cart
Iifesi zesiFrentshi nesiNgesi zilawula iinqwelo kwi-Waterside Inn. Khetha iintandokazi zakho, kwaye ziyakwazi ukuhamba kunye nabaphangi, ama-apricots omisiwe kunye namakhiwane. © Susan Breslow Sardone. Ikhosi yeeshizi isetyenziswa ngokuqhelekileyo emva kokungena nangaphambili (okanye endaweni ye).
08 we-11
I-Raspberry Soufflé e-Waterside Inn
I-soufflé ifumaneka xa i-raspberries ephakamileyo yonyaka. Ukuba ungathanda ukuzama le dessert, xelela ikhitshi xa uyala ikhosi ephambili. Kuthatha imizuzu engama-20 ukulungiselela - kwaye ivelise imemori engalibalekiyo kumnandi kwixesha lobomi. © Susan Breslow Sardone. Ingqungquthela yokumelana nesidlo sasemini kwi-Waterside yayiyi-souffle ye-raspberry, i-crust as ukukhanya, njengothambileyo, njengokuqhaqha njenge-candy candy.
Ukuthanda ukupheka okanye uzimisele ukufunda? Thatha ekhaya i-Cookside Inn cookbook. Ezinye izipho zokutyikitya ziquka iwayini yokuyeka, ikhofi, i-cognac, kunye nezinto zokusebenza zasekhishini.
09 we-11
I-Waterside Inn Igumbi leendwendwe
Gubha isiganeko esikhethekileyo kwi-Waterside Inn. Apha unako ukulala phezu kwesidlo esihle, imbibe Champagne kunye newayini akukhathazeki ngokuhamba ekhaya, kwaye udibanise embhedeni ngokuhle. © Susan Breslow Sardone. Igumbi ngalinye leendwendwe kwi-Waterside Inn lihlukile kwi-layout kunye ne-decor.
Ukusuka kwigumbi lokulala elalimbini elinebhaloni (efanelekileyo kwiibinibini ezihamba kunye) kwigumbi elincinci laseBhoathouse, ezi zindawo zokuhlala zothando.
Isidlo sasekuseni esilula kodwa esilula emlonyeni - i-croissants, intlungu okanye i-chocolate, i-juice kunye nekhofi-ithunyelwa kwigumbi.
Amava okwenyani okuqalayo aqala ngesidlo sasemini kwaye aphindaphindiwe kunye nokuhluka kwemenyu kwisidlo sakusihlwa. Njengendwendwe ye-Inn, ukhululekile ukufika ukutya ngexesha lokuzonwabisa; itafile yakho iya kubanjwa.
Iindwendwe zokulala zingase zifune ukuyeka ibandla leSt. Michael, eliyi-1293. I- Windsor Castle , ikhaya likaKumkanikazi; kunye no-Eton, ikhaya ukuya kwizizukulwana zesikolo zesikolo; imizuzu emihlanu ukusuka kwi-Inn. I-Ascot inemizuzu elishumi elinesihlanu kude. Runnymede, apho iMagna Carta isayinwe khona, imitha engama-20 ngemoto esuka kwihostela.
10 we-11
Imibhangqwana yaseMountainside Inn
Ifumaneka kumgangatho wesibini kwindlu yokulala, lo ngumtsha weendawo zombini zokudlela ezizimeleyo. Ingakwazi ukufikelela kwiindwendwe ezingama-40. © Susan Breslow Sardone. I-Waterside Inn ineendawo ezimbini zokudlela ezizimeleyo ezingasetyenziselwa ukufumana umtshato wesidlo sakusihlwa okanye ngokuhlwa.
Ngoxa i-Waterside Inn ingenayo indawo yokufaka iindwendwe ezingama-40 ngobusuku bobusuku, iyakwazi ukufumana umtshakazi nomyeni kunye nezinye izibini. Ekubeni idolophu ibancinci, yonke indawo yomtshato ingasondela kufuphi.
11 kweye-11
Igumbi lokuLima eliBucala lifanelekile kwiNdlovukazi
Itafile zokutya eMlambo weMlambo zinokuhlala kwi-14 abantu. © Susan Breslow Sardone. I-Cottage yoMlambo ibonisa igumbi lokulala elizimeleyo, igumbi lokuphumla elincinane, kunye nenkundla egumbini. Umtshato ungenziwa ngokusemthethweni apha.
Amaxesha amaninzi umfazi wasekhaya ovela eWesternsor Castle usondele ukuba adle kunye naye osondelene naye. Unokumazi njengo-Queen Elizabeth II.
Igumbi lokuhlala elincomekayo leMlambo iCottage linikezelwe ngemifanekiso yamandulo kunye nemidwebo evela kwiqoqo le-Michel Roux elibonisa ubomi obuhle bokutya, abahlobo abalungileyo kunye nengxoxo entle ekhuthazwa yiindawo eziqhelekileyo.
Njengoko eqhelekileyo kwishishini lokuhamba, umbhali unikwe isidlo sokuncedisa ngenjongo yokuhlaziya ezo nkonzo. Ngelixa lingazange luchukumise le ngongoma, i-About.com ikholelwa ekudaluleni ngokugcwele zonke iingxabano ezingabangela umdla. Ngolunye ulwazi, jonga umgaqo wethu wokuziphatha .