"I-80% yemenyu kwindawo yokudlela yaseTshayina eUnited States ayikho ukutya okwenyaniso yaseTshayina oyifumanayo e-China," kutsho uHana wethu we-Chicago Food Planet Guide Hannah. "Namhlanje, sizama elinye i-20%."
Kwaye, nkwenkwana, siyadla kwi-Chicago Food Planet yeKotatown Food Tour. Saqala ngokuguqula indlela yethu esedlule izihlwele kwitafile egcinwe kunye ne-dim sum kwi-Triple Crown, enye yeendawo zokutyela ezithandwa kakhulu ekupheleni kweChinatown.
Isixa semali sisiswe etafileni lethu kwiinqwelo ezincinane kwaye kungekudala i-stack enkulu yeitya iziswe kwi-susan ehambayo enobudoda. Sifunda ukuba umntu onelungelo lethu kufuneka athulule itiye yethu kwaye loo ntlawulo ye-dim dim itholakala kwiitishi, apho abanikazi bebeza kufaka iibhasiki zokuqhuma ezantsi kwee-teapots. Kungekudala, isamba samnyama saba yinto yamasiko aseShayina amnandi kakhulu.
Emva koko sa tyelela i-Chiu Quon ebhakabhaka ukuze sizame amaqebelengwane enyanga, ikhefu elincinci lidla ngokutya ngexesha loMkhosi we-Mid-Autumn. Oku kwakuyinto engaqhelekanga kwi-palate yaseMerika kwaye ibonakala iyona nto inqwenelekayo kwisitya.
Njengoko sasihamba, uHana wasitshela ngokumahluko phakathi kwe "Old" kunye ne "Chinewown" yaseChinatown, kwiChinatown iye yandise ngaphaya kwemida yalo yendabuko, isasazeka ngoku malunga neekhilomitha ezili-50. UHana ugxininisa ukuba iChitatown yaseChicago yenye yeyona ndawo endala kweli lizwe kuba abafuduka baseShayina baqala ukufika eNtshona Coast baza bafudukela kwimimandla eMpuma, benza iChitatown yaseChicago edala kunaseNew York yaseKinatown.
Sasibuye si tyelele ithempeli elincinci leBuddhist liye lafuduka kwindawo engaphambili. Ummandla ugcwele ubugcisa obuhle, kubandakanya isango elikhulu elingena eChinatown kunye neqela elikhulu lezithombe zaseTshayina Zodiac.
Ezi zimbini ezalandelayo zaye zineendawo zokutyela ezinxulumene neTony Hu's Lao iqela lokudlela zaseTshayina.
UTony Hu uyaziwa ngokungafanelekanga njengo "dolophu yaseChinatown" ngenxa yenani lakhe elikhulu lokutya kule ndawo. Elinye leendawo zokutyela libizwa ngokuthi "Lao" elisho "elidala", lilandelwa ngummandla waseChina. Ngokomzekelo, siye savakashela iLoos Sze Chuan apho sazama khona iSzechuan yokuhamba, kuquka i-eggplant ebomvu. E-Lao Beijing, sazama ukutya okudumileyo kwesixeko, uPeking Duck wakhonza ngaphakathi kwithenda yerayisi kunye ne-plum sauce. Sagqiba ukutyelela kwi-Saint Anna Bakery kunye ne-Portuguese gardard tarts.
Le yindwendwe yesithathu ye-Chicago Food Planet endiyithathileyo kwaye, ngokwam ngoluvo, eyona nto ibhetele. Ukutyelela kunika ukujonga ngokucace kwinqanaba elincamisayo kwaye ukutya kukuhle kakhulu, ngaphandle kokungaqhelekanga kulabo abathandayo.
Oko Kufuneka Ukwazi:
Amathikithi angathengwa apha
Ukugijima: i-$ 55 kubantu abadala kunye ne-$ 35 kwiintsholongwane kunye nabantwana
Ixesha lokutyelela : iiyure eziyi-3.5 ukuya kwii-4 (zethu zisondele kwiiyure ezingama-4 ngoko icebo lokuchitha ixesha elingaphezulu kwe-3.5)
Inani lokutya: I-LOT yokutya kodwa akukho ziselo ezinxilisayo. Kule khenketho, akukho mntu uza kulamba kwaye unokufuna isidlo esilula kuphela.
Umgama: 1.3 iekhilomitha