Enye yezinto ezininzi eNew Jersey idume ngokuba yi-plethora ye-diners. Kwimenyu kwiininzi zale diners yinto ekhethekileyo kakhulu (kwaye idle kakhulu): Disco Fries. Ingaba yintoni na le concoction sounding sounding? Le ntsha uJerseyan ilapha ukukhanyisa i-tastebuds yakho.
I-Plain kwaye nje, isitya seDisco Fries sinomquba we-fries of steak fries (okanye "i-fried dinner" njengokuba abanye bangabiza), elaligqoke i-gravy brown kunye ne-mozzarella ushizi.
Ukuba wenze ngokufanelekileyo, iplateli yonke iphoswe kwi-broiler imizuzu embalwa, ivumela ukuba ushizi luqhube kwiindawo ezifanelekileyo kwaye uhlale e-gooey kwabanye. Awu, uyazi into endiyithethayo: xa ucofa nantoni na eyenziwe yintlanzi emlonyeni wakho kuyo yonke inkazimulo.
Ngubani oye wale nxu lumano? Imvelaphi ibonakala ivela kwisitya esithandwa kakhulu saseCanada esibizwa ngokuthi "umquba" (isiFrentshi-saseCanada esithi "i-mess", "i-messy", kunye / okanye "i-pudding") eyenziwe ngasekupheleni kweminyaka yama-1950 eQuebec. Kukho amabali ahlukeneyo kwinqanaba eliyiyo, kodwa zonke zibonakala zijikeleza malunga nabaphathi beevenkile zenza isigqibo sokongeza i-cheese curds (i-snake-and-go-snack ngexesha) kwi-fries yabo.
I-Restaurateur uJean-Paul Roy yaseRoy Roy neJucep eQuebec wayengumkhandi ohlakaniphile ukuba aqale ukongeza i-sauce kwiFries yaseFransi. Emva kokuba le nto yaba yintlanzi kwaye yabona ukuba abathengi bangezelele iikhredithi (nakwithengiswa kwivenkile yokudlela) ukuya kwisitya, wenza i-menu yolwimi.
Nangona kunjalo, i-sauce kulolu hlobo yayinomsoco, i-tomato-based one, kwaye nanamhlanje kukho ukuhlukahluka kwe-sauce e-quoutti e-Quebec, kuquka "i-instant" sauce kwisitolo sokutya, inkukhu i-velouté (i-stock based sauce kunokuba ukhilimu okanye i-roux esekelwe "i-gravy"), kunye nese-Italian marinara sauce ngqo.
Ingcamango ye "poutine" yahamba indlela yayo ngasezantsi eNew York naseNew Jersey ngowe-1970, ihambelane nokuthandwa komculo we-disco kunye nokunyuka kwexesha elide ukulifumana. Kuphi na ukulungelelanisa utywala kunye nokwanelisa izifiso kunokutya kweeyure ezingama-24 zaseNew Jersey?
Makhe senze into eyodwa icacile, nangona kunjalo: iDisco Fries ayiyi-poutine. Yabona, apha eNew Jersey, asinakusiza i-cheese curds. I- mozzarella , abantu! Siyabonga, maKhanadi, ngombono, kodwa thina sithanda u-spin wethu esiwubeka kuso.
Kuphi ukutya ii-Best Disco Fries e-North Jersey
Tshisa i-Tock Diner, ngokutsho kweThrillist kunye ne-TripAdvisor, isebenzela i-fries ye-grav ne-cheese efanelekileyo kwilizwe. Sifanele sivume: baye bafezekisa umlinganiselo. I-gravy ixakekile, isitya se-scalding ngenxa yokufakwa kwi-broiler, kwaye i-fries iyinyani, njengokuba kufanelekile. Ukugubha, ukuchithwa. 281 Allwood Rd., Clifton
Ukuba ukhangele ukuyigcina, musa ukuya kwi-TOPS Diner. (Ngubani ngokwenene ofuna iincinci ezincinci xa bephuma ukuya kudla, kunjalo?) Sisanda kuyala iDisco Fries (eboniswe ngasentla) , becinga ukuba baya kuyancedisa ukutya kwethu. Ewe, bayidla ngokwabo. 500 Passaic Ave., East Newark
Akunakulinganiswa kwimenyu njengeDisco Fries, kwaye abanokuthi bangaba yi-Disco Fries ngokwemfundo, kodwa amafriji e-Hot Grill kunye ne-gray and cheese yiyona nto yohlu lokuthenga ibhakethi laseNorth Jersey.
I-gravy isecaleni elincinci kwaye ngokuqinisekileyo ine-cinnamon kunye / okanye i-nutmeg kuyo. Iqhutywe ngokutshisa , ngokukhawuleza ukuyibilikisa imiqatha yaseMerika emhlophe (ufunda loo nto, hhayi i-mozzarella). I-sweet, sweet sweet on plate, kunye nenkwenkwe, ingumnandi. 669 Lexington Ave., Clifton